Ingredients: Sooji Rava (Semolina)2cup Yogurt/curd 2cup Green Chilly 3-4(or as per spice)(chopped) Onion 1 Coconut (grated)1/2 small cup Ginger 1"(chopped) Curry leaves 10-15(chopped) Salt as per taste water 1 cup if needed Oil for deep frying
Preparation: Mix all the above ingredient's(except water and oil) properly in mixing bowl and prepare pakoda dough,add water if needed. Heat the oil and fry the pakoda's by taking small portion of dough(size should be as shown in the picture)and the crispy pakoda is ready to eat.......
can be served with tomato sauce or mint chutney....
Garlic cloves 15-16 Urad Lentil 3tsp Red chilly 8-9(or as per spice) Coriander seed 2tsp sesame 2tsp oil 1tsp(cooking oil) coconut(grated) 3cup Tamarind juice 1tsp salt as per taste
Heat oil in a pan add Urad lentil and garlic fry till it turns light brown and then add coriander seed and red chilly fry 2-3 mins now add sesame and turn of the heat.In a blender add this fried item and other ingredients ,blend properly with out adding water(if required add little water,but not more). The garlic chutney is ready,,,this can be served with rice or rooti/chapati.
Ingredients:To make 6-7 balls Rice 1cup Urad Dhal 3tsp Cumin seed 2 tsp Coriander seed 3tsp Red chilly 6-7(or as per spice) Salt to taste
Preparation: Soak the rice over night and blend along with all the above ingredients.The batter should not be soft(it should be half blended)and pour this in to a thick bottom pan.Turn on the heat ,keep on stir the batter nicely until this become like chapati dough(it will absorb the water contents and will become like dough)then turn of the heat and let it become cool.now make small balls(lemon sized) and cook this balls in idly cooker(or can be cooked in pressure cooker with out Waite 15 to 20mins)for 20mins and the hot hot shake mudde's (rice balls)are ready to serve. It can be served with coconut oil or with coriander chutney..
Raw Mango 1 Green Chilly 2 Garlic cloves 6-7 mustered seed 1tsp curry leaves 5-6 coconut oil 1tsp salt to taste 1/2 tsp sugar or jaggery water 2cup
Preparation: Cook the raw mango in water(cut in to 2-3 Pisces)and keep aside for 10 mins.once the mango is cool remove the mango pulps in a bowl,add water,salt and sugar/jaggery. Heat the oil,add garlic,green chilly,fry till garlic turns brown,now add curry leaves, mustered and pour in to the mango curry(appe huli)....and serve with rice....
Ingredients: Cucumber 2(grated) Idly rava 1 cup Grated coconut 1/2 cup green chilly chopped 2(or as per spice) salt to taste water 1 cup(if required)
In a mixing bowl add all the above ingredients and mix well,add water if required and it should look like above picture(first picture)..
Now cook in a idly cooker as like normal idly(i keep for 15-17 mins),,,i have used Tatte Idly plats,normal idly plate also can be used,or if you don't have idly cooker ,can be cooked in pressure cooker in a container(without the waiter keep for 15-16 mins)
So the cucumber Idly is ready to eat,,,put some coconut oil on this and just eat,,,,,or can be served with chutney...
Hello Everyody.....CHITRANNA is my first food blog...Chitranna means 'lemon Rice',but here 'the food prepared by Chitra' is Chitranna..
Here is my kitchen open to you all...which includes tastes maint from "Uttara Karnataka"(North Karnataka, a Place in India) and also some other verity of food which I learned from the People around me...