I love this Manchurian with gravy...I always use to eat this kind of gravy Manchurian in one of the hotel with fried Rice before my marriage..I still remember that taste....and when I goggled about the recipe..I got a lot... I read every thing and then prepared all mixed recipe in one....which came out very well... S here is the result...
For Veggie Balls:
Cabbage: 1 cup very finely chopped/grated
Carrot: 1/2 cup grated
Green chillies: 2 finely chopped
Spring Onions only green Part 3-4 finely chopped
Ginger garlic paste 1TBSP
Salt to taste
All purpose Flour: 4-5 tsp
Corn Flour: 3-4 tsp
For Manchurian Sauce:
Dark Soy Sauce: 2 tsp
Corn Flour: 2-3 tsp(stir in a cup of cold water)
Green chilli sauce: 1 tsp
Tomato Sauce: 3-4tsp
Vinegar: 1 tsp
Salt to taste
Cooking oil/sunflower oil for deep frying the veggie balls
Spring onion chopped 2-3 for garnishing(only green part)
Take finely chopped cabbage, carrots, green chilly and spring onion in a big mixing bowl. Add all the remaining ingredients like both flours,salt and ginger garlic paste and knead to mix them well. There will be enough moisture in the mixture to bind it well so no need to add extra water to make dough.
Now, prepare little balls (smaller than a lemon), and deep fry them on medium flame until golden brown. Keep aside.
For the sauce, add all the ingredients under Manchurian sauce in a thick bottom pan , stir them together and turn on the heat. Let the mixture boil until it becomes thick as a sauce.
Assemble the balls in a dish and pour the sauce over them and stir until the sauce coats the balls. Garnish with spring onion greens.
This dish can be served as an accompaniment with Chinese Veg Fried Rice or any kind of noodles.
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