Podi Idly (Spciy shallow fried Idlies)

Its been long long time that i am not able to update my blog..i am feeling sad..also i am forgetting all the recipe which in my draft....So though of updating one by one......

This ildli poodi I prepared last month...actually when evry I go to Indian resturents on the menu card i see this item called @Idli Poodi@ ..I always wanted to try it,,but for some or the other reason I never tried it.....last month one day I had some lest over idlies...so thought of preparing this kind of Idly poodi..so googled for the recipe and there are many recipes i found so tried this recipe....it really tasted very nice...even my hubby liked it very much.....



Ingredients:

Left over Idlies 4-5(diced into 1 inch squares)
Mustard seeds - 1 tbsp
Urad Lentil - 1 tbsp
Curry leaves - 1 sprig
Oil - 3 tbsp
Green chilly chopped 2-3
Green and Red pepper 1/2 each(diced)(I have used 2 color just to add more color)
Small white onion 1 finely chopped(or use spring onion)
Red Chilly sauce 2 tsp
salt 1/2 tsp
sugar 1/4 tsp
soya sauce 1tsp
lemon juice 1/2tsp

How to prepare:




Heat oil in a deep vessel.Add add the urad lentil ,once they are golden brown then add Green chilly,mustard seeds and curry leaves.Saute for 30 seconds.

Then add the diced pepper and saute till it is tender add all other ingredients and mix thoroughly for a few seconds using a wooden ladle.Now add the idlis and mix thoroughly.






Once the idlis are nicely coated with the idli podi mixture, saute for a few more minutes and remove from fire.

Serve hot with curd or plane garnished with fresh coriander leaves..









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Wish You Happy GANESH CHATURTHI...

I Wish You All my friends a very Happy GANESH CHATURTHI..May ‎Lord Ganesha bless you and your family with peace and happiness.


I was very very busy from the morning ..and prepared few things which i always prepare on Ganesh Chaturti......as I have all recipe posted in my blog i will add only the pictures.....enjoy the festival..


















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Back from my Holidays...With a Great Smile on face...

I Know I was disappeared suddenly from almost a month.....sorry for not updating any post from past 1 month..The reason is I wanted a short break..so we went to Scotland for holidays for almost 2 weeks and after that I was busy with my kid as it was a very nice summer from 2 weeks(going to end soon :( , ).

So i was not able to update lots of recipe which is there in my draft..I hope i didnt forget those recipe's. But thank you all of for your support and sweet comments..It means a lot for me...

Now I am back again with great happiness....Guess why?...yes you are right...My recipe 'Chocolate Cornets'is been featured in Take a Break My Favorite Recipe Magazine.'Take a Break’s My Favourite Recipes'i the only cookery magazine for REAL READER recipes out every month in UK.

Check here Take a Break My Favorite Recipe for more details .




When I got a mail from them saying my recipe is been pulished in this months issue I was so so exited and happy....I reciped the post on the same day . on which the magazine got published...so I was so so exited to buy the magazine.....

And finally after 2-3 days search I found that magazine...... Here is the the click of page no 48 in which my recipe is been published.




If you want to check the recipe here is the link from my blog...

chocolate-cornet-eggless-backing

I am feeling so so proud and happy.....

I have a request with all of you...Now i need lots of vote for my recipe to make it top one....So plzzzzz friends vote for my recipe... so plz click the below link and vote for my recipe(chocolate Cornet,page no 48)...I am sure all of you will help me and make my recipe the top one.

Vote for my Recipe


I will be back soon with lots and lots of recipe......
Thanks All of you ..



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