tag:blogger.com,1999:blog-81056996719325352792024-02-19T01:48:40.915-08:00ChitrannaPure Vegetarian food from Chitra's Kitchen....Unknownnoreply@blogger.comBlogger255125tag:blogger.com,1999:blog-8105699671932535279.post-12049037863202513252020-06-12T13:58:00.001-07:002020-06-12T14:00:30.126-07:00Banana bus /Mangalore buns<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">Ingredients</span></h3>
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<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;"> 2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">banana</span><span style="font-size: 1em;">, </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; font-size: 1em; opacity: 0.7;">ripened</span></h3>
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<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">or 2 tbsp sugar</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> yogurt</li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cumin / jeera</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pinch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of baking soda</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">maida</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: inherit; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 32px !important; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box;"><span class="wprm-checkbox wprm-checkbox-empty" style="box-sizing: border-box; cursor: pointer; display: inline-block; left: -1.3em; line-height: 0.9em; position: absolute; top: 0.25em;"><svg height="16" version="1.1" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"><path d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444"></path></g></svg></span></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">oil for deep frying</span></li>
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How to make</h3>
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Make small pieces of Banana and grind it a blender along with sugar and blend in to smooth paste.</h3>
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In a large mixing bowl add this paste yogurt, cumin, baking soda and salt.</h3>
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Combine well with a help of spoon</h3>
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Now add 2 cup maida and prepare dough.knead for 5 minutes or till dough turns smooth,grease the dough with a tsp of oil.cover and rest in warm place for 3 to 4 hours<span style="font-size: 1em;"> .</span></h3>
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<span style="font-size: 1em;"> Now knead the dough slightly and pinch a ball sized dough.Dust</span> with some maida and roll slightly thick than poori.Deep fry the buns in hot fry till banana poori turns dark golden brown in colour both side.serve the banana buns / mangalore buns with chutney or plain.</h3>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-35075329327002850782020-06-05T06:59:00.002-07:002020-06-05T06:59:38.577-07:00Doughnuts (updated version/improved version)<div dir="ltr" style="text-align: left;" trbidi="on">
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</h3>
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<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: red; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;">Ingredients</span></h3>
<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #d0021b; font-family: "times new roman", times, serif; font-size: 1em; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #4a4a4a; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;">1/2</span><span style="color: #4a4a4a; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #4a4a4a; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;">cup</span><span style="color: #4a4a4a; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #4a4a4a; font-family: inherit; font-size: 1em; letter-spacing: 0.5px;">milk + 3 tbs</span></h3>
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<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">1 1/2 cup maida plus extra for dusting</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">melted butter</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sugar</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">instant yeast</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.4em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li>
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How to make</h3>
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<span style="font-size: x-small; font-weight: normal;">Take flour, salt, baking powder, yeast, sugar in a mixing bowl. Mix well.</span></h3>
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<span style="font-weight: normal;"><span style="font-size: x-small;">Make a dent, add melt butter, warm milk.Mix and make a sticky dough. Adjust milk or flour as needed.Knead for 5 minutes and keep aside in a warm place, covering the bowl with lid or wrap.</span></span></h3>
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<span style="font-weight: normal;"><span style="font-size: x-small;">Once the dough is double in size a(1 to 2 hours depending on the temperature), punch and knead again smoothly. Grease hands to avoid stickiness.</span></span></h3>
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: "Times New Roman", Times, serif; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
<span style="font-weight: normal;"><span style="font-size: x-small;">Take a large plastic sheet ,sprinkle flour and spread out the dough to thick sheet.</span></span></h3>
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: "Times New Roman", Times, serif; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
<span style="font-weight: normal;"><span style="font-size: x-small;">Using a lid or round cookie cutter, cut out into circles. Use a smaller lid/ cookie cutter to punch hole inside the disc.Work on the remaining dough and repeat to finish the dough using same process.</span></span></h3>
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: "Times New Roman", Times, serif; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
<span style="font-weight: normal;"><span style="font-size: x-small;"><span style="color: #4a4a4a; font-family: inherit; letter-spacing: 0.5px;">Heat oil in a flat bottomed pan and drop the doughnuts carefully into the oil. Few per batch depending on the size of pan. Use medium or</span><span style="color: #4a4a4a; font-family: inherit; letter-spacing: 0.5px;"> low heat while frying.</span><span style="color: #4a4a4a; font-family: inherit; letter-spacing: 0.5px;">Cook both sides until golden in colour.</span><span style="color: #4a4a4a; font-family: inherit; letter-spacing: 0.5px;">coat allwall doughnuts byfby grain sugar and arrange in wire rack/ box.you Fry also </span><span style="color: #4a4a4a; font-family: inherit; letter-spacing: 0.5px;">cut out center part of the dough and enjoy the home made fresh Eggless Doughnuts.</span></span></span></h3>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-35789981594514058802020-06-05T06:04:00.000-07:002020-06-05T08:32:35.678-07:00Veg pulav<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello everyone...I am back after long 4 yrs gap.I really wanted to continue my blog..but due to so many other things I was not able to do so.But during this lockdown I decided to restart it againand here I am with very simple yet delicious recipes which is very much favourite in my family Veg pulav..Here is the recipe.enjoy</div>
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Ingredients<br />
<br />
2 cup basmati rice<br />
1table spoon Sunflower oil<br />
2 tsp ghee<br />
1 medium onion, peeled and chopped<br />
salt as per taste<br />
green beans cut<br />
1 carrot, peeled and finely chopped<br />
100g green peas, thawed if frozen soaked if it is dry<br />
4 cup water<br />
1 1/2 tsp Ginger garlic paste<br />
Coriander leaves few+mint leaves few+green chillies (as per your taste)make a fine paste<br />
2 tsp Garam masala<br />
1 TSP pulav masala<br />
2tsp curd<br />
3/4tsp sugar<br />
3/4 tbsp lemon juice<br />
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Method<br />
Dry roast or roast the rice by adding 1tsp ghee untill it slightly change the colour<br />
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Heat the oil and ghee together in a cooker,add capsicum and fry then add onions and fry stirring frequently until soft. Stir in the giver garlic paste and stir.now add green paste(chilly coriander and mint) and curd .stir properly.now add Garam masala and pulav powder.turmeric.add little water and stir so that it won't get burn.<br />
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Now add all the vegetables to the cooker. Sautee for 2-3 mins then put rice and water and stir well.<br />
Now add salt sugar and lemon juice and stir in properly and 1 tsp extra oil or ghee and stir again<br />
Bring to medium flame, then cover and cook for about 10 mins or 1whishil.<br />
One the cooker is cool down ready to serve...<br />
Let me know how was the pulav<br />
<br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8105699671932535279.post-25468188158898921532016-08-09T03:00:00.003-07:002016-08-09T03:16:11.667-07:00Eggless No Bake Chocolate Swiss roll<div dir="ltr" style="text-align: left;" trbidi="on">
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Tis summer holidays me and my Mr junior decided to do some special cooking .My junior has a list of things to prepare. So today we started with this easy no bake eggless swiss roll which we had seen in the video few days back and we added out own verson as he don't like coconut filling. So we used whipped cream which turned out very well and my son loving it. If you want you can also use dry coconut powder with sugar and little bit milk for filling. So here is our version...</div>
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<h2 class="ingredientHeading" style="background-color: white; color: #373737; font-family: arvoregular,"Times New Roman",serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; margin: 0px; padding: 0px 0px 15px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; width: 280px; word-spacing: 0px;">
<div>
<span style="font-size: small;">Ingredients:</span></div>
</h2>
</div>
<div>
<span style="background-color: white; color: #373737; display: inline-block; font-family: "open_sansregular" , "arial" , sans-serif; font-size: 17px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span></div>
<ul style="background-color: white; clear: left; color: #888888; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; list-style: disc; margin: 10px 0px 15px; padding: 0px 0px 0px 21px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">10 to 12 any tea biscuits</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">75g caster sugar </span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">25g cocoa powder</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">50ml water(use more or less accordingly</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">Chocolate syrup 2tsp</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">Butter 25gm + for greasing</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">Butter paper or grease proof paper to roll</span> </li>
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<span style="background-color: white; color: #373737; display: inline-block; font-family: "open_sansregular" , "arial" , sans-serif; font-size: 17px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><br />
<h4 style="text-align: left;">
<span style="background-color: white; color: #373737; display: inline-block; font-family: "open_sansregular" , "arial" , sans-serif; font-size: 17px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-size: small;">For </span></span><span style="background-color: white; color: #373737; display: inline-block; font-family: "open_sansregular" , "arial" , sans-serif; font-size: 17px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-size: xx-small;"> the filling:</span></span></h4>
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<ul style="background-color: white; clear: left; color: #888888; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; list-style: disc; margin: 10px 0px 15px; padding: 0px 0px 0px 21px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">75g Whipping cream</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">50g icing sugar</span></li>
<li class="ingredient" itemprop="ingredients" style="color: #373737; font-family: "open_sansregular","arial",sans-serif; font-style: normal; font-weight: normal; margin: 0px 0px 15px; padding: 0px;"><span style="font-size: xx-small;">A little vanilla extract</span></li>
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<b><span style="font-size: x-small;">Method:</span></b><br />
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<span style="font-size: xx-small;">Make powder of tea biscuits in a blender and add it to a large mixing bowl.</span><span style="font-size: xx-small;"> </span><br />
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<span style="font-size: xx-small;">Now add sugar, coca powder and chocolate syrup and butter. Make a soft dough by adding very little water</span><span style="font-size: xx-small;">.</span></div>
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<span style="font-size: xx-small;">Now whip the cream by adding sugar and vanilla extract in b bowl and keep aside.</span></div>
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<span style="font-size: xx-small;">Take grease proof paper or butter paper and roll the dough slowly in to rectangular shape.</span><span style="font-size: x-small;"> </span></div>
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<span style="font-size: xx-small;">apply the whipped cream on top of it and make a roll of the dough slowly with the use of butter paper.</span><br />
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<span style="font-size: xx-small;">once done keep it in refrigerator for 4 to 5 hours.</span></div>
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<span style="font-size: xx-small;">After 4-5 hours take it out of the fridge and carefully make medium sized wheel and eat cold yummy easy Chocolate Swiss roll.</span><br />
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<span style="font-size: xx-small;">Note : keep the left over rolls in the fridge and eat it later.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-8612972472297114102016-07-13T06:39:00.000-07:002016-07-13T06:43:51.207-07:00Menthya hittu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;"><br />
</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">This is one of my mom signature recipe.. Which i always loved. Even though I love this , i always call my mom for the recipe..and after some days i forgot. I wounder how my mom remember all these in her mind all the time. This is very helpful when you are bit lazy for cooking. Just prepare hot rice ans eat with menthya hittu, with out any much hassle.</span><br />
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</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Ingredients:</span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;"><br />
</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Chana dhal 2 cup </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Urad dhal 1/2 cup </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Methi seed 1/2 tsp </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Black pepper corns 7~8(or according to ur spice level) </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Jeera 1/2 tsp </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Turmeric 1 tsp </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;"><br />
</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Method: </span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;"><br />
</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;">Dry roast all the above separately (except) turmeric Then once every thing cools down..add in to a blender add the turmeric and make powder. Serving method: Take hot rice..add 1~2 tsp of Ghee (clarified butter) or coconut oil. Sprinkle the Menthya hittu as much required(1 to 2 tsp). sprinkle salt to taste . add lemon juice or dry mango powder...mix the rice well and eat it...... </span><br />
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</span> <span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 15.36px; white-space: pre-wrap;"> I hope it will help u all on a lady day....if u try it do let me know how it tastes..</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-43596020312475507832016-05-17T03:14:00.002-07:002016-07-13T06:44:30.449-07:00Sooji Dhokla<div dir="ltr" style="text-align: left;" trbidi="on">
Hello, All my blogger friends, Its been almost, 2years that I have not written any recipe, It doesn't mean that I stopped cooking, but I was busy with my facepaing and henna job ,that i couldn't find any time to continue my food blog.But i was always wanted to continue with my food blog. So here I am back with a yummy scrummy and very easy recipe of Sooji Dhokla.<br />
<br />
I love sooji Dhokla's other than Basan Dhokla's. So thought of writing it down ,so that i can remember the recipe any time.So here we go with the recipe.<br />
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Ingredients:<br />
<br />
Sooji (Semolina) 2 cups<br />
Oil 2 Tbsp<br />
Carom Seeds (Jeera) 1/4 tsp<br />
Ginger 1 tsp (grated)<br />
Green Chili to taste (finely chopped)<br />
Salt 1 tsp or to taste<br />
Water 1 cup<br />
Yogurt 1 cup, well beaten<br />
Turmeric Powder 1/4 tsp<br />
ENO Fruit Salt 2 tsp<br />
Lemon juice (Half Medium lemon)<br />
Spray Cooking Oil(optional)<br />
<br />
For the Seasoning:<br />
<br />
Oil – 2 Tbsp<br />
Mustard Seeds – 1 tsp<br />
Sesame Seeds – 2 tsp<br />
Green Chilies – to taste, de-seeded and slit<br />
Cilantro – 10 sprigs, finely chopped<br />
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Method:<br />
<br />
In a medium bowl, add Sooji, Carom Seeds(Jeera) and Oil. Mix well until there are no lumps. Add Salt, Green Chilies, Turmeric Powder and Ginger to Yogurt and mix well.Add Yogurt mixture into Sooji and mix.Add in Water,Lemon juice and mix until a smooth batter forms and t<br />
here are no lumps.Allow batter to rest for 15-20 minutes.<br />
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In the meantime, prepare a stock pot or tall pressure cooker with 1 to 1 1/2 inches of water. Bring it to a boil.Prepare Dhokla stand plates by lightly spraying cooking oil.Or u can apply cooking oil by hand as well.Once the Water comes to a boil,add ENO fruit salt to the batter and mix well. The batter will foam up.<br />
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Pour batter immediately into the Dhokla plates (filling only half way up) and place Dhokla stand into the stock pot. NOTE: If using a pressure cooker, do not place the weight or whistle on the cooker.Cover the stock pot and cook the Dhokla on medium heat for 15 minutes.Switch off stove and remove the Dhokla stand from the stock pot. Let is cool for a few minutes.<br />
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For the seasoning, heat Oil in a small non-stick skillet on medium heat.Add Mustard Seeds and allow them to pop then add Sesame Seeds and allow them to pop (keep a cover handy to the seeds don’t pop at you).Now add slit Green Chilies and let them cook for 30 – 40 seconds and and turn off stove.Sprinkle chopped Cilantro Leaves on the Dhokla and pour above seasoned oil over the top.Cut Dhokla into desired square pieces and serve with mint/coriander chutney.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-19770264267890821712013-12-31T02:24:00.002-08:002013-12-31T03:05:54.818-08:00Coconut and Milk BurfiHi every one...I hope all of you remember me....this time its been long long long time I haven't updated my blog. The reason behind is i was bit busy with my other activities (Henna and face painting and candles painting)..There are lot of recipes waiting in my draft...so now I decided to re-start again....<br />
<br />
I would like to start with a sweet recipe as today is New year eve.....lets welcome the new year with is very easy and yummy coconut burfi recipe...<br />
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Ingredients:<br />
Desiccated coconut(medium)- 300 gm or fresh grated coconut<br />
Sugar - 250 gm<br />
water 50 ml<br />
milk - 250 ml<br />
Cardamom powder - 1/2 tsp [optional]<br />
a big plate greased with ghee(clarified butter)<br />
<br />
How to prepare:<br />
<br />
Take a heavy bottomed vessel, add water and sugar and milk on medium low flame allow the sugar to dissolve and come to a boil. Stir it and allow the syrup to thicken. Let the sugar syrup cook and thicken till it reaches 1 string consistency. Test the syrup by using your thumb and index finger and touch the sugar syrup and as your stretch the syrup, it should form a threads. This takes approx 12-15 mins.<br />
Immediately at this stage add the Desiccated coconut or grated coconut, cardamom powder and stir. Stir at regular intervals till the mixture appears thick and leaves the sides of the vessel. This could take about 10 mins (if you are using fresh grated coconut it will take more time may be 15 to 18 mins)then turn off heat.<br />
Immediately pour the mixture on to a greased plate and spread out evenly with a spatula. Allow to cool and slightly harden. Cut into desired shapes and cool completely. <br />
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Once it is cool down completely take it out from the plate and store in an airtight container.<br />
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Here is I am back with very easy, yummy and healthy roll recipe....I hope all of you will like it.<br />
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Ingredients:(to make 2 wrap or roll)<br />
<br />
Corn Tortilla 2<br />
Mixed Peppers half each (Sliced) (I used Orange and green)<br />
Onion 1 medium (sliced)<br />
Ice burg 2-3 leaves<br />
Green beans 6-7 <br />
Baby corn 5-6 (sliced)<br />
Broccoli 50 gm (chopped)<br />
Sweet corn 50 gm<br />
Red chilly flacks 1 tsp<br />
Salt as per taste<br />
Lemon juice 1/2 tsp<br />
Olive oil 3 tsp<br />
Dark Soya sauce 2tsp<br />
garlic sauce(I bought it from the shop)<br />
Pineapple cut in to cube 10 piece<br />
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<br />
How to prepare:<br />
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Steam all the vegetables(except onion,pepper and Ice burg). Heat the oil in a Thick bottom sauce pan on the hob.Add sliced peppers and onion.stir fry them until crispy.Then add all the other steamed veggie and stir fry them for 2 mins now add all other ingredients like salt chilly flacks soya sauce and lemon juice mix them carefully and turn of the heat.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfhGODQVQR1BwPPDdW-KKJLsrxzhhSlwUI4J0N-wOSiOQ8G8w7UwDIm7VIOWTgOcVc-wBGet9QkG8gOgHnkafEAfJjNbY8-KmmHlXO3MBmHU_fxOFcnCsNvYGkKXLMyiSotX-7F9lrDrz/s1600/P1170828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfhGODQVQR1BwPPDdW-KKJLsrxzhhSlwUI4J0N-wOSiOQ8G8w7UwDIm7VIOWTgOcVc-wBGet9QkG8gOgHnkafEAfJjNbY8-KmmHlXO3MBmHU_fxOFcnCsNvYGkKXLMyiSotX-7F9lrDrz/s400/P1170828.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFw6SSwPn3Da0ckVeQr0oqHmKoA6Ijve6YE9xyuaS6tBv6pdz3Gc_l6JcRVSM5jiM8bvK6KvK9fe86hMWY7mKB7YTxRghj1OEyHO7fPthF7MkcbWSiCh8CN42nzV4_TTQvnul9QbAScAUG/s1600/P1170829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFw6SSwPn3Da0ckVeQr0oqHmKoA6Ijve6YE9xyuaS6tBv6pdz3Gc_l6JcRVSM5jiM8bvK6KvK9fe86hMWY7mKB7YTxRghj1OEyHO7fPthF7MkcbWSiCh8CN42nzV4_TTQvnul9QbAScAUG/s400/P1170829.JPG" /></a></div>Now heat the tava and put one corn tortilla on it..keep it for 30 seconds and place it in a place. Now spread 1 ice burg leave on it..and keep 1/2 of the veggie stir fry, now add 5 cubes of pineapple and put little bit of garlic sauce on top and wrap the tortilla from the bottom and both the side.and wrap it with a tissue paper or foil sheet. Make the another roll by using the same method. and its ready to eat....<br />
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This can also be used as lunch box meal.....enjoy your healthy rolls...<br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8105699671932535279.post-46138784976415199722013-05-16T08:44:00.001-07:002013-05-16T08:44:02.999-07:00More Dinner Rolls recipe with OlivesHello every one..I am very very sorry for not updating my blog from more than a month..I was really busy with some of my personal work....I know its not fair to give reasons all the time..but still I am giving it.....lots of things happened and I was trying to manage everything....so I was unable to update the recipes....which I have prepared months back......any ways this time again I will try to update as many as possible with any long break(finger crossed)...<br />
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Now come to the recipe..this is almost the similar recipe of dinner rolls which I prepared and posted last time....with slight changes ..but it was more tastier than last time so I thought of sharing the recipe will you all.Here we go.....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBg2K3Pc2rOA5DVutUwJiHbyGq9jITq-h1iFcAgc3xq4kRFHP9RX0lYO3ZOxe8EShI0R0aj0ZXxdxS95iPTjid_ljmYVPNVo079ojEIhFxLtmvWy2eHa6ZhMni-Agmu5o7cCIwC1-pPRR/s1600/P1170104a.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBg2K3Pc2rOA5DVutUwJiHbyGq9jITq-h1iFcAgc3xq4kRFHP9RX0lYO3ZOxe8EShI0R0aj0ZXxdxS95iPTjid_ljmYVPNVo079ojEIhFxLtmvWy2eHa6ZhMni-Agmu5o7cCIwC1-pPRR/s450/P1170104a.jpg" /></a><br />
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Bread Flour 1 1/2 cups(I have use store bought bread flour with seeds)<br />
cooking oil 2 tsp<br />
Yogurt 1/4 cup<br />
Salt-1/2 tsp<br />
Active Dry Yeast-1 1/4 tsp<br />
Granulated Sugar-3 tsp<br />
Luke warm Whole Milk-1/2 cup<br />
Butter-2 TBSP<br />
Extra cooking oil for brushing <br />
Chopped green olive 10<br />
<br />
Procedure:<br />
<br />
Take luke warm milk in a big bowl add butter, oil,sugar, salt and Active dry Yeast.Stir it properly until everything mixed well. cover the bowl with a lid and keep aside for 15 min to get the yeast proven.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9Fk4AEQiqG8o8YGNt6jaakPFzu1APiQSnw2Nud7iux2Hqdh6-qCQd8Mfd7rzYg965rTenz1yTNI_deffSpHBtEsNuFlqKUGKcVM7qkRzg4XPBhZ1DY6c5PNVtmBTctBWS4zsbuNm6dGX/s1600/P1170014.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9Fk4AEQiqG8o8YGNt6jaakPFzu1APiQSnw2Nud7iux2Hqdh6-qCQd8Mfd7rzYg965rTenz1yTNI_deffSpHBtEsNuFlqKUGKcVM7qkRzg4XPBhZ1DY6c5PNVtmBTctBWS4zsbuNm6dGX/s320/P1170014.JPG" /></a><br />
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Once yeast is done mix chopped olive and yogurt to this, stir properly.Now add the the flour slowly and mix it to make dough.Keep on kneading for nearly 5 minutes until the dough is elastic and smooth.<br />
Apply oil to your palm take the dough in your palm and fold from all the edges bring in to middle to make a big ball shape.<br />
Now place this dough ball in a well oiled bowl and cover with a cling wrap until double in size(in a warm place). <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUinsdwqLrazjbNG2B7iQUEbqzVWTjwbABn2r3sJjs9AQeniXW8xB9CmupE5xBrKfeEJs_UY2jZAwJA1s9OFgdszfNDs9MC7BZMHGivLiaOKXx1qYbBBFEcFLl7bYK7dMzZgfKttiFcgW/s1600/P1170075.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUinsdwqLrazjbNG2B7iQUEbqzVWTjwbABn2r3sJjs9AQeniXW8xB9CmupE5xBrKfeEJs_UY2jZAwJA1s9OFgdszfNDs9MC7BZMHGivLiaOKXx1qYbBBFEcFLl7bYK7dMzZgfKttiFcgW/s320/P1170075.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkrw3Yt8xJefJbweL2wH1-umtK9v471oFmIdvzA5NBDEGmmvRXef1PSo3Gi15DV-uoqat5QD1ngFoC_Qf1gua_ZPaTW6TJWkX_ABxNgUph4VgqWzdvw8l3v4PZ3wqjmoQsnBwsJgJHJvZ/s1600/P1170086.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkrw3Yt8xJefJbweL2wH1-umtK9v471oFmIdvzA5NBDEGmmvRXef1PSo3Gi15DV-uoqat5QD1ngFoC_Qf1gua_ZPaTW6TJWkX_ABxNgUph4VgqWzdvw8l3v4PZ3wqjmoQsnBwsJgJHJvZ/s320/P1170086.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-J3EFwWjY00ozwjjojLgqywGMDHZVCExpXbVv1q-djXShqsQ7aAjJfzkQjz4I-DFiOefLEegFnS4rM-nENTE-a0Ixk3kEtHad6tXVnxGWxpXua_1dfEUXA-MiRdjOv_S9jY-PoKXv9Sm/s1600/P1170086.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-J3EFwWjY00ozwjjojLgqywGMDHZVCExpXbVv1q-djXShqsQ7aAjJfzkQjz4I-DFiOefLEegFnS4rM-nENTE-a0Ixk3kEtHad6tXVnxGWxpXua_1dfEUXA-MiRdjOv_S9jY-PoKXv9Sm/s320/P1170086.JPG" /></a><br />
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Once the dough is doubled take out from the bowl and punch down air and press it.Divide dough into around 8 parts, and make different shapes from each part.(or you can keep as like dough balls)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2d4rGRhsgcmTMPAM75Uqq3YYXfa1zhLUxjr_7ytmjs7PhkKp8GrHDgH_Cjhbux84zCWotdJVpygtjqazxEjhEeZXuBR0N6XCbcXRNdCSp5sePSfATdIdtzGtOQXTdMMmUspz-BaeKwhn/s1600/P1170088.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2d4rGRhsgcmTMPAM75Uqq3YYXfa1zhLUxjr_7ytmjs7PhkKp8GrHDgH_Cjhbux84zCWotdJVpygtjqazxEjhEeZXuBR0N6XCbcXRNdCSp5sePSfATdIdtzGtOQXTdMMmUspz-BaeKwhn/s320/P1170088.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhmyFlmXicFJ6is883OwCvowGXhQ7f_jMbEJexJS0gU2nTuZIlXY2Azv40f3FO-y94-lDXbhZ2-p4CZb4bCphBwG55pbilD4svroergzUQ6F_xGNbI9MI6YWzLngwEWuFAUdm1DxYcXtR/s1600/P1170089.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhmyFlmXicFJ6is883OwCvowGXhQ7f_jMbEJexJS0gU2nTuZIlXY2Azv40f3FO-y94-lDXbhZ2-p4CZb4bCphBwG55pbilD4svroergzUQ6F_xGNbI9MI6YWzLngwEWuFAUdm1DxYcXtR/s320/P1170089.JPG" /></a><br />
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Spry the oil on the baking tray and keep all the shaped dough in the lined baking tray.Now again cover it and keep aside for 20-25 minutes in a warm place.<br />
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Preheat oven to 350 c / gas mark 4.<br />
Once the balls risen brush all of them with oil and bake for 15-20 minutes or until golden.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbprPezCMmtmhe4ztYn6ANEoZIjYk_esmQwfpPr0l46UBaptVx-KyworYKCg3uCbQ5xX8ZSHzFhJbFS5s1pJxtJJgMc4HslycKx-GWYS6q9h_T6GxtfpGBo7hrQFzlyz8q2-du3AfEeQOC/s1600/P1170091.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbprPezCMmtmhe4ztYn6ANEoZIjYk_esmQwfpPr0l46UBaptVx-KyworYKCg3uCbQ5xX8ZSHzFhJbFS5s1pJxtJJgMc4HslycKx-GWYS6q9h_T6GxtfpGBo7hrQFzlyz8q2-du3AfEeQOC/s320/P1170091.JPG" /></a><br />
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Remove from oven apply milk and oil if needed and allow it to cool.Serve immediately or store in airtight box.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTga4wSAJivxPkAj1sGrcGT1hbdDz_8NeYGjJzwa-BH8OAwHpmwZgaTqCOJp_B0etMDUCDVhZMNXdAzc7LUPRfzfQxucm_PYoFKFYjW_emo8ZUxSkfOgyJeFL8MgFMBKDUaRB8ynXfdQk/s1600/P1170105n.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTga4wSAJivxPkAj1sGrcGT1hbdDz_8NeYGjJzwa-BH8OAwHpmwZgaTqCOJp_B0etMDUCDVhZMNXdAzc7LUPRfzfQxucm_PYoFKFYjW_emo8ZUxSkfOgyJeFL8MgFMBKDUaRB8ynXfdQk/s450/P1170105n.jpg" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8105699671932535279.post-53516071414652611972013-04-05T02:12:00.001-07:002013-04-05T03:16:58.911-07:00No Egg Dinner Rolls<br />
For this month's <a href="http://gayathriscookspot.blogspot.in/p/egg-less-bakes.html"> March month's Egg less Baking Challenge</a> Priya of <a href="http://http://enveetukitchen.blogspot.co.uk/"> enveetukitchen </a> Amazing Dinner Rolls.<br />
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Actually I was suppose to post 'onion Uttappam' recipe . But as march months egg less baking change is already due I would like to post this recipe first and then I will post the Uttappam recipe for sure. <br />
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Now about the dinner rolls....when I saw the recipe at the beginning of the month i was so exited to prepare this dinner rolls,,but due to horrible weather the we all were not well now and then,,,,,so finally I prepared the rolls yesterday and it was very nice and yummy.....<br />
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Here is my recipe of dinner rolls...but I need to improve my recipe next time with some different ingredients.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHSofvLyRm-JzrqxExrb9jDTnDgX2BrXn9C8BQnxrjsWwfyPl6ZEPElttIUKJE3QcbQuw_2Ec5PDYvW67B9sFo5AmFPCJXamxefJlclDpFwglPF1HDRJZiujjsIzFlRdAz2g-Dy74Imco/s1600/P1170069a.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHSofvLyRm-JzrqxExrb9jDTnDgX2BrXn9C8BQnxrjsWwfyPl6ZEPElttIUKJE3QcbQuw_2Ec5PDYvW67B9sFo5AmFPCJXamxefJlclDpFwglPF1HDRJZiujjsIzFlRdAz2g-Dy74Imco/s450/P1170069a.jpg" /></a><br />
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Ingredients:<br />
Flour 1 1/2 cups<br />
cooking oil 2 tsp<br />
milk powder 3 tsp<br />
Salt-1/2 tsp<br />
Active Dry Yeast-1 1/4 tsp<br />
Granulated Sugar-3 tsp<br />
Luke warm Whole Milk-3/4 cup<br />
Butter-2 TBSP<br />
Extra cooking oil for brushing <br />
<br />
Procedure:<br />
<br />
Take luke warm milk in a big bowl add butter, oil,sugar, salt and Active dry Yeast.Stir it properly until everything mixed well. cover the bowl with a lid and keep aside for 15 min to get the yeast proven.<br />
Mix the flour and milk together.<br />
Once yeast is done add the the flour slowly and mix it to make dough.Keep on kneading for nearly 5 minutes until the dough is elastic and smooth.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0ZCf-OfhyGNkrd30yhg4BsWijlmlXewAwjhZ1kWGap6rqwEum0djZUoyIgPjiyOy_TXbggE9-ALSvdhF4_oQLP-_YLkQUAufkn-jOIm5LSIyBm12xlvKJYYuFvxy8oWfvK19KU8vWcJu/s1600/P1170014.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0ZCf-OfhyGNkrd30yhg4BsWijlmlXewAwjhZ1kWGap6rqwEum0djZUoyIgPjiyOy_TXbggE9-ALSvdhF4_oQLP-_YLkQUAufkn-jOIm5LSIyBm12xlvKJYYuFvxy8oWfvK19KU8vWcJu/s320/P1170014.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofWLpOkl65bsK_joOQvxa3J8ZAKT-ZcouJk8IuIeTYJgT7j2JZ0L3GGGPvw6qYzlsu4ph_aPP_ESHaFkYK8fdWDkPmX9FOIHMaBpOmhN0TgCojSbEVhgFqroAGqCh-eJE_0C4ub6NhokP/s1600/P1170013.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofWLpOkl65bsK_joOQvxa3J8ZAKT-ZcouJk8IuIeTYJgT7j2JZ0L3GGGPvw6qYzlsu4ph_aPP_ESHaFkYK8fdWDkPmX9FOIHMaBpOmhN0TgCojSbEVhgFqroAGqCh-eJE_0C4ub6NhokP/s320/P1170013.JPG" /></a><br />
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Apply oil to your palm take the dough in your palm and fold from all the edges bring in to middle to make a big ball shape.<br />
Now place this dough ball in a well oiled bowl and cover with a cling wrap until double in size(in a warm place). <br />
<br />
Once the dough is doubled take out from the bowl and punch down air and press it.Divide dough into 2 equal parts.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuQQ176dMJj9jM2k3NWceMkO1tyiwuz88cC_DXplbiOiqMGGnYLFXXa_HJAtieSyIkYDHJI7G_fjyw2QWI_fMgMEppL3XdIqY9d-uU7EdfCjT7bzoOzHp5yv2D2WOyuQas-FMGtMvxQLL/s1600/P1170057.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuQQ176dMJj9jM2k3NWceMkO1tyiwuz88cC_DXplbiOiqMGGnYLFXXa_HJAtieSyIkYDHJI7G_fjyw2QWI_fMgMEppL3XdIqY9d-uU7EdfCjT7bzoOzHp5yv2D2WOyuQas-FMGtMvxQLL/s320/P1170057.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7VsAl2n5CxVqmcZr4NKeBhBRVTI0ZXQXIDivt2_pSinsBKclXvqmTVqeVNK2hdqFSp9h6tvj5QlEhrNWvJJltOdZHqix8rVXw2pvbb8JsKyPiegCzPRdWocoz9NIEVtVvGi30u_8xBIf/s1600/P1170058.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7VsAl2n5CxVqmcZr4NKeBhBRVTI0ZXQXIDivt2_pSinsBKclXvqmTVqeVNK2hdqFSp9h6tvj5QlEhrNWvJJltOdZHqix8rVXw2pvbb8JsKyPiegCzPRdWocoz9NIEVtVvGi30u_8xBIf/s320/P1170058.JPG" /></a><br />
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Now divide each parts in to 4 equal parts(total together 8 parts).<br />
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<br />
<br />
Spry the oil on the baking tray, take a portion o dough and bring all the edges in to middle of it to make a perfect ball and keep it in the lined baking tray.Prepare all the balls using the same method.<br />
Now again cover it and keep aside for 20-25 minutes in a warm place.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqfNBadtgxGblp7AofmNdLqmHadM-6mguLUB-fMzpf2maODu-ngiK-L6sl9u_i2-6y3uLej-PP-JuDahyOlgI0k_CKGCdtVQpqaKiKxrCO5DgakriKe2m7LEHvyyHVuhoBEYV-7wzAUL8/s1600/P1170060.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqfNBadtgxGblp7AofmNdLqmHadM-6mguLUB-fMzpf2maODu-ngiK-L6sl9u_i2-6y3uLej-PP-JuDahyOlgI0k_CKGCdtVQpqaKiKxrCO5DgakriKe2m7LEHvyyHVuhoBEYV-7wzAUL8/s320/P1170060.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi-7OWQV4tT3OMIRjcpFa3MfJPbz7Bsj3b9Y4OBFkYtL5gp8efVpzspvMvBUIV-EAYhYm67t008FHa7h1NO3SYOYZ1h3LuVlH1kcw2DbnMtrv4WwcjvFks4StA9sSBZXtvG5xRUmszaOv/s1600/P1170061.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi-7OWQV4tT3OMIRjcpFa3MfJPbz7Bsj3b9Y4OBFkYtL5gp8efVpzspvMvBUIV-EAYhYm67t008FHa7h1NO3SYOYZ1h3LuVlH1kcw2DbnMtrv4WwcjvFks4StA9sSBZXtvG5xRUmszaOv/s320/P1170061.JPG" /></a><br />
<br />
Preheat oven to 350 c / gas mark 4.<br />
Once the balls risen brush all of them with oil and bake for 15-20 minutes or until golden.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyPQ5r-5mFKJOuQMsci5Iw8wFL-J_ie7Qqgi-lEM1d6kBrKDG4C5u7vKgcM8eZHlWx4FJyivzVyNocTV8beWiWvcWyiMjHsEtfNswA9h52PNfjgh0hFy77kd6hZfBgJ2IB8UFlrfqqvvL/s1600/P1170063.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyPQ5r-5mFKJOuQMsci5Iw8wFL-J_ie7Qqgi-lEM1d6kBrKDG4C5u7vKgcM8eZHlWx4FJyivzVyNocTV8beWiWvcWyiMjHsEtfNswA9h52PNfjgh0hFy77kd6hZfBgJ2IB8UFlrfqqvvL/s320/P1170063.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7C1d9LsftyyFQNLZHxhu72_sY2E3YbDqucWn1PtfuWFLxoPxry4mkiI1C_JDdxr2G220h1hqMst7nCkhcPgdqaSebdZMbIDPxBrf6QdHvqVasZ_sCVUiSMA5O_oitLvWN-7ME2YdWA_3/s1600/P1170064.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7C1d9LsftyyFQNLZHxhu72_sY2E3YbDqucWn1PtfuWFLxoPxry4mkiI1C_JDdxr2G220h1hqMst7nCkhcPgdqaSebdZMbIDPxBrf6QdHvqVasZ_sCVUiSMA5O_oitLvWN-7ME2YdWA_3/s320/P1170064.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTRq50_TcgRxSpZiAQviqCtx2Gm_E0vcHw2lMd_b6q0lacRKGHs9o8_3M0tIToOuQ6JYBC6A_eCLYQ7cABRblZKPDNzGBiIs73Mj4NrdBKpFhEdbClAm9X1bibQwVy4Fh6ZyUeZ7zTdSC/s1600/P1170067.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTRq50_TcgRxSpZiAQviqCtx2Gm_E0vcHw2lMd_b6q0lacRKGHs9o8_3M0tIToOuQ6JYBC6A_eCLYQ7cABRblZKPDNzGBiIs73Mj4NrdBKpFhEdbClAm9X1bibQwVy4Fh6ZyUeZ7zTdSC/s320/P1170067.JPG" /></a><br />
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Remove from oven apply milk and oil if needed and allow it to cool.Serve immediately or store in airtight box.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PRSBrYQ9YFT_qnuAuYKxFSIGfuUuRLOzLNSy5Ort28-Vos7x91Vh9hlcHOn-bRkcs8eA9N2Lsyq6yY6UiD7WuzYFa6JpX8GWUK5-yFG43ErpEs2uAQQ2DirhHWU_9TJtNqxPSyBA55Kn/s1600/P1170070q.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PRSBrYQ9YFT_qnuAuYKxFSIGfuUuRLOzLNSy5Ort28-Vos7x91Vh9hlcHOn-bRkcs8eA9N2Lsyq6yY6UiD7WuzYFa6JpX8GWUK5-yFG43ErpEs2uAQQ2DirhHWU_9TJtNqxPSyBA55Kn/s320/P1170070q.jpg" /></a><br />
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<br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8105699671932535279.post-85596318835419721922013-03-07T08:14:00.002-08:002013-04-05T03:17:56.823-07:00Masala Bhel/spicy Puffed RiceHello Every one I was planning to post this recipe from 2 -3 months...but it was in my draft and was not able to post it....today finally i decided today that i will post this recipe....its very simple and easy to ...prepare....and most importantly very very yummy to eat.....<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_1VGZbjEbaKFcP5MTjxS0dF-2IkbyQU-LpfciNqDCq82_Yzi2ADuBA4ScXr_bXGLSCLl_j3psY8ShlHT9a1YxzmkHh5gff1I2dG8FNKdMyEtazGQl5_fYyv2w6wtIt3I-S7Q4rIxbJ8P/s1600/P1150149c.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_1VGZbjEbaKFcP5MTjxS0dF-2IkbyQU-LpfciNqDCq82_Yzi2ADuBA4ScXr_bXGLSCLl_j3psY8ShlHT9a1YxzmkHh5gff1I2dG8FNKdMyEtazGQl5_fYyv2w6wtIt3I-S7Q4rIxbJ8P/s450/P1150149c.jpg" /></a><br />
<br />
Ingradeints:<br />
Bhel / Puffed Rice 3-4 cups<br />
Onion chopped 2-3<br />
Carrot 2 peeled and Grated <br />
Tomato Chopped - 3<br />
Fresh Coriander leaves- few chopped<br />
Greated fresh coconut 1cup<br />
Red Chilli powder - 2 tsp (or as per taste<br />
Green chilly paste 1tsp( or make paste from fresh 2 green chillies)<br />
Lemon juice 2 1/2 tsp<br />
Coconut oil 1TBSP<br />
Sunflower oil 1TBSP<br />
Chat Masala - 1/2 tsp<br />
Salt to taste<br />
Chivda/ Mixture - 1/2 cup+ extra for garnishing<br />
Sweet chutney 2-3 tsp(See below how to make sweet chutney)<br />
<br />
Method<br />
<br />
Add all the ingredients one by one in a wide bowl (except Puffed rice and Chivda/Mixture) and mix them together.Add puffed rice and Chivda/ Mixture in a different bowl and mix them together. Now add this puffed rice mixture to the above mixture and mix well till the puffed rice is nicely coated with the all spices.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8BrVQxIbFpmdd-jIGk1MtJO2TC3XBbF4kMqIWHVFbnpY0tX8cEdk_YD8fGsowN3rlJ9ur_BWQ6dxfJncV8kCMGXxFTvIJDVhv7ghTqtgzGERzYQmqEXB7BuoNK-E1bl7ZYlhefoVsAV0/s1600/P1150144.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8BrVQxIbFpmdd-jIGk1MtJO2TC3XBbF4kMqIWHVFbnpY0tX8cEdk_YD8fGsowN3rlJ9ur_BWQ6dxfJncV8kCMGXxFTvIJDVhv7ghTqtgzGERzYQmqEXB7BuoNK-E1bl7ZYlhefoVsAV0/s320/P1150144.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTB0rJ3yiUEo7vmGWxH2HsP3CM6GGv-x_bh-DrP6uV9ur1DHiV1TLFabu_8fEG-4OLcgJAKpkqw6ZCNukpjDcNLBKKIsbC237L1x2SxxPopuZbeHaxTT-bQat5Pp2pW_U9NaMb-yMIgvs/s1600/P1150145.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTB0rJ3yiUEo7vmGWxH2HsP3CM6GGv-x_bh-DrP6uV9ur1DHiV1TLFabu_8fEG-4OLcgJAKpkqw6ZCNukpjDcNLBKKIsbC237L1x2SxxPopuZbeHaxTT-bQat5Pp2pW_U9NaMb-yMIgvs/s320/P1150145.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuRN7EXGPMH5qBS7hQFGKq_046nnhcddI7HgQ4krdCiSSHxDUlXGLf8KhpKY5FKcKFImQDmAggNa4UdSfNc0RK8rmNYxrEa2_bl2BmG8AQdBmGAB9Qton9LAqF59TDUKtgg48OLIeagdG/s1600/P1150146.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuRN7EXGPMH5qBS7hQFGKq_046nnhcddI7HgQ4krdCiSSHxDUlXGLf8KhpKY5FKcKFImQDmAggNa4UdSfNc0RK8rmNYxrEa2_bl2BmG8AQdBmGAB9Qton9LAqF59TDUKtgg48OLIeagdG/s320/P1150146.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRWt1GDrkj_7v_oOHLoyvJrW2wta0bp6LPnClKt5d1uPYWyB4o9n7ZC3U7CszHbad5nuaNQc4dvErpVI3rqqqVMM7qexUk2JqYktHm-Qz4miIqHVCygRuiaZTgNi6DjI-Memzhvetwti9/s1600/P1150147.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRWt1GDrkj_7v_oOHLoyvJrW2wta0bp6LPnClKt5d1uPYWyB4o9n7ZC3U7CszHbad5nuaNQc4dvErpVI3rqqqVMM7qexUk2JqYktHm-Qz4miIqHVCygRuiaZTgNi6DjI-Memzhvetwti9/s320/P1150147.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7Ifpbdoc170rR49MKadE5C3Gi2i5CV0Yq2aCEwbYF6KYZm8u6n8rdna3REp93qkQsFCYtNG_E0RGlZkhtKSZnFy-hnhZ2Ce5rRLNGWh83Lv65CwDnIX197IKOgrrhNyL3aAAfiL3LTtU/s1600/P1150148.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7Ifpbdoc170rR49MKadE5C3Gi2i5CV0Yq2aCEwbYF6KYZm8u6n8rdna3REp93qkQsFCYtNG_E0RGlZkhtKSZnFy-hnhZ2Ce5rRLNGWh83Lv65CwDnIX197IKOgrrhNyL3aAAfiL3LTtU/s320/P1150148.JPG" /></a><br />
Take a serving plate, add bhel as much required, sprinkle sweet chutney and garnish with Chivda/ Mixture on top of it serve immediately.<br />
Enjoy the Masala Bhel with a cup of Hot Hot Tea. <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kp_yNRzBvWcBHNH8ETwbPkcMScMIc52YOldUSuB1l_uBeLvO-g6x_Gk_HppmUv5yzMH49sbz4rfrpQ82nzmoi6tZ1QcwyaT-cwZVrXQyzxqLnGvflFMpoBfnQMbtx9zYM1FqAxeaJs6s/s1600/P1150157v.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kp_yNRzBvWcBHNH8ETwbPkcMScMIc52YOldUSuB1l_uBeLvO-g6x_Gk_HppmUv5yzMH49sbz4rfrpQ82nzmoi6tZ1QcwyaT-cwZVrXQyzxqLnGvflFMpoBfnQMbtx9zYM1FqAxeaJs6s/s450/P1150157v.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBB1n42HeRT7bHJui2XjuZkIT103e5V0xYbPUx3X7miRRBrhJssqdcS4wq3FFPYmTu3NcnTLfhabch464pWuWCIbev51Z0H6YdN3B8JvJn2SE-HuNFwScq9hC3qLcRvd59ZcKIyaNxzkaC/s1600/P1150154n.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBB1n42HeRT7bHJui2XjuZkIT103e5V0xYbPUx3X7miRRBrhJssqdcS4wq3FFPYmTu3NcnTLfhabch464pWuWCIbev51Z0H6YdN3B8JvJn2SE-HuNFwScq9hC3qLcRvd59ZcKIyaNxzkaC/s450/P1150154n.jpg" /></a><br />
<br />
For Sweet chutney:<br />
10 -12 pitted dates<br />
tamarind paste 1 tsp<br />
jaggary 1tsp<br />
water<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CZ_ToisGoyTwKIyS8EM8QxiVvDSkGl-vMeJJ6YHQavTaGfl_sdVvfGK-0dqJnC36KsVm07dN7oYXsyKZqmAIOmwYzOX3wKu42iLNV_taESmPv4UNHxWiMbRPSYGdjOK3Ciy8wurrtG1w/s1600/P1150139.JPG" imageanchor="
1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CZ_ToisGoyTwKIyS8EM8QxiVvDSkGl-vMeJJ6YHQavTaGfl_sdVvfGK-0dqJnC36KsVm07dN7oYXsyKZqmAIOmwYzOX3wKu42iLNV_taESmPv4UNHxWiMbRPSYGdjOK3Ciy8wurrtG1w/s320/P1150139.JPG" /></a><br />
Method:Soke the dates in water for half an hour and then blend it adding water to make smooth paste . Add tamarind paste and jaggary , mix them well and pour in a small bowl.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzZAsEMf0IKTnzko8dC6SxmFzNcj2zrmh8n9vG8zOYKrsglKH7MDE3nmq4sYRiPv73QWaZ3U_1f9urcaFDPjZ50k9pJ8lG8EqdXhvRCYmulVVXZcLqUjNXl6uTUu66bsFzqTj4pna07rA/s1600/P1150153b.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzZAsEMf0IKTnzko8dC6SxmFzNcj2zrmh8n9vG8zOYKrsglKH7MDE3nmq4sYRiPv73QWaZ3U_1f9urcaFDPjZ50k9pJ8lG8EqdXhvRCYmulVVXZcLqUjNXl6uTUu66bsFzqTj4pna07rA/s450/P1150153b.jpg" /></a><br />
<br />
Tip:serve immediately else puffed rice will get soften and doesn't taste good.<br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8105699671932535279.post-41808218447731346022013-02-26T06:52:00.002-08:002013-04-05T03:17:49.294-07:00Donuts---eggless<div dir="ltr" style="text-align: left;" trbidi="on">Its been a month again i have not updated anything...I don't know why I am not able to post any recipe on time......there lots in my draft...some of them I forgot the recipes as well.......any ways....Lets come to today's recipe......Last week My kid had Half term holiday......so thought of preparing something for him....He like Donuts a lot...even I wanted to try this (egg less)at home.. So Googled for recipe and tried out this....<br />
<br />
But even though the Donuts were very tasty and yummy I want to improve my recipe next time.....but here is what i tried......and will update the improved recipe soon after I finish making it.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFW4XYowFGfSlJPyDAQgh1SwxMpQ13mTuhQbvNZ2sqMS5RieqS7bI8vxkcci93qzTLeZpj06AIlfbmU5WToOCUP-MAi68WfdD9duXzkSoF2e9KJZSGzQN2ZACaJRrtVHIxOHEVtH2-ygT/s1600/P1160725c.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFW4XYowFGfSlJPyDAQgh1SwxMpQ13mTuhQbvNZ2sqMS5RieqS7bI8vxkcci93qzTLeZpj06AIlfbmU5WToOCUP-MAi68WfdD9duXzkSoF2e9KJZSGzQN2ZACaJRrtVHIxOHEVtH2-ygT/s500/P1160725c.jpg" /></a><br />
Ingredients:<br />
<br />
For making dough:<br />
Plain flour 2 cups+ extra for dusting<br />
Sugar 1/3 cup+ Sugar 1 TBSP <br />
Salt ½ tsp<br />
Instant yeast 1 TBSP<br />
Luke warm Milk ¾ cup<br />
Butter 2 TBSP<br />
Ground flax seed 1 TBSP<br />
Milk powder 2 TBSP<br />
Cooking oil or sunflower oil for deep frying<br />
<br />
For the sugar glaze:<br />
<br />
Icing sugar 1/2 cup<br />
Melted butter 2 TBSP<br />
Vanilla essence ½ tsp<br />
Little warm water<br />
<br />
How to prepare:<br />
<br />
Take a bowl,add lukewarm milk,yeast,1 TBSP sugar and mix well.Keep aside for 10 mins.<br />
In another bowl,take flour,ground flax seed, milk powder,1/3 cup sugar,salt,melted butter and mix well.Now add the yeast solution slowly and mix well to form a dough.The dough will be sticky at this stage.<br />
<br />
Dust some flour in a clean kitchen counter and place the dough add some extra flour little by little and knead well to make a soft dough (it should be non- stick at this stage).Apply little oil in a bowl and keep this dough.Cover with a wet kitchen towel or clink film and keep in a warm place to rise for about 1 hr.<br />
After 1 hr, the dough will double in size.Now take it out and punch it down to release the air. <br />
Dust some flour on the counter and roll the dough to 1/4 inch thickness. Cut into desired donut shape using doughnut cutter or cookie cutter.<br />
Arrange the donuts in a plate and cover them with a wet kitchen towel.Let it rise again for about 30 minutes.<br />
Heat oil in a frying pan,fry donuts one by one to golden brown colour in low-medium flame and drain them in paper towel.<br />
<br />
For sugar glaze:<br />
<br />
Mix melted butter,vanilla essence and icing sugar in a bowl.Add little warm water to get the desired consistency for glazing.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgug7ih4jXNrjBuBEVQ_IGUbJiI8WDdnOPWqbLCikFXeo9k48PtooG1TuEZW2WSnRrH_58lCBwcNtmwwAF7vw7tDTPCVjiM_8WMhatEFLa1nkAcQZx2QKC33tedfJfXRd1mFcQV77LobC94/s1600/P1160687.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgug7ih4jXNrjBuBEVQ_IGUbJiI8WDdnOPWqbLCikFXeo9k48PtooG1TuEZW2WSnRrH_58lCBwcNtmwwAF7vw7tDTPCVjiM_8WMhatEFLa1nkAcQZx2QKC33tedfJfXRd1mFcQV77LobC94/s320/P1160687.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQEFkIecsYY9nCY3WhZBdejFnykjbJztfO5_-bwm-OhBBA1U6jHnhxrSfQBplsDbSpqhyphenhyphen8-SSVZYkdm-k78wR0MksiMqEH8k-xPDhELKjN3kKhreaYc9ZeYt37SZpGfybLmBE5ECnrwP_/s1600/P1160705.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQEFkIecsYY9nCY3WhZBdejFnykjbJztfO5_-bwm-OhBBA1U6jHnhxrSfQBplsDbSpqhyphenhyphen8-SSVZYkdm-k78wR0MksiMqEH8k-xPDhELKjN3kKhreaYc9ZeYt37SZpGfybLmBE5ECnrwP_/s320/P1160705.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GUr14PJcr-a67jMkM8JzxOSg6udTD8TUv0bAwAUHiG1GPR2HsNRw1s-eSvJHxm1DQvpUC7RnW8D96xfgnEUeq30WyZ3Ka_Tu3CUX44j9r9D-UNw0vLTqA6laC55Z8mgilAOczSlvTT9k/s1600/P1160707.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GUr14PJcr-a67jMkM8JzxOSg6udTD8TUv0bAwAUHiG1GPR2HsNRw1s-eSvJHxm1DQvpUC7RnW8D96xfgnEUeq30WyZ3Ka_Tu3CUX44j9r9D-UNw0vLTqA6laC55Z8mgilAOczSlvTT9k/s320/P1160707.JPG" /></a><br />
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Now Spread the sugar glaze and and serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7yE5LxR66U6gJY3d_4o5uFKcnI9YSkRwt1NDTdCO4dj7VUSTilXayxZBrqXw52hmPFxco55q9X4yg3-6v-mQIqkrPxZhz4VFJhZkPgx3BuSqejdBuARIxjrstel6fIu6RyHnBIAQDige/s1600/P1160710.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7yE5LxR66U6gJY3d_4o5uFKcnI9YSkRwt1NDTdCO4dj7VUSTilXayxZBrqXw52hmPFxco55q9X4yg3-6v-mQIqkrPxZhz4VFJhZkPgx3BuSqejdBuARIxjrstel6fIu6RyHnBIAQDige/s320/P1160710.JPG" /></a><br />
Note:<br />
Don't add the yeast solution at once. Add little by little and add only the required quantity needed for making the dough.<br />
You can also make chocolate glaze and decorate them with sprinkles for different flavor and taste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn97kNtc9wTjSMbJj6Iy5W3t67J84Ch-ZSy4XRGflakjmRXq5zvTp_38vgMBiFpkoFc29hsaBbW76mPv64VvV0UCm91sNlOwKgvlhCvplMH7FBLPOLklSc9Rjy9fWU0m4IUnzEGx5mVfUc/s1600/P1160719.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn97kNtc9wTjSMbJj6Iy5W3t67J84Ch-ZSy4XRGflakjmRXq5zvTp_38vgMBiFpkoFc29hsaBbW76mPv64VvV0UCm91sNlOwKgvlhCvplMH7FBLPOLklSc9Rjy9fWU0m4IUnzEGx5mVfUc/s450/P1160719.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswD-tL3vOzqdcKgK0i8fMKivT4VU6iwDU2ga5EVwJgIXqNrcZAdwDLKwpOB7ro89n-aQd_WHD3vfzZczfjqTY6ltcLhpGftN6rOfS-Kae1GSqRhJH3JRMrDNylDCLJ4FF1Jds4dXm7jFZ/s1600/P1160732x.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswD-tL3vOzqdcKgK0i8fMKivT4VU6iwDU2ga5EVwJgIXqNrcZAdwDLKwpOB7ro89n-aQd_WHD3vfzZczfjqTY6ltcLhpGftN6rOfS-Kae1GSqRhJH3JRMrDNylDCLJ4FF1Jds4dXm7jFZ/s450/P1160732x.jpg" /></a><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
<a href="http://www.glitter-graphics.com/"><img border="0" height="79" src="http://dl6.glitter-graphics.net/pub/2212/2212066z6vryanqwf.gif" width="605" /></a><br />
<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a></div>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8105699671932535279.post-68431011284693105442013-01-30T06:52:00.003-08:002013-04-05T03:18:16.767-07:00Danish Dream Cake-Egg less baking challenge..Hello every one...here is my this months Egg less baking challenge recipe......Hureeeee this time I finished the recipe on time....also I am posting it on the date....I am so happy this time..because first thing is I finished my task on time and 2ndly the cake was so so so yummy....and was looking beautiful....<br />
<br />
It was our wedding Anniversary on 27th so I decided to prepare this Danish Dream cake....i was bit worried how it is going to be...but after finishing the cake even my hubby liked it and it was so beautiful that we didn't felt like cutting it at all.....so here is my very simple recipe of Danish Dream cake.<br />
<br />
<a href="http://gayathriscookspot.blogspot.in/p/egg-less-bakes.html"> January month's Egg less Baking Challenge</a><br />
and this recipe (Drommekage fra Brovst-Danish Dream Cake)was suggested by Meena of Chettinad Fiesta suggested this Dutch dessert.<br />
Thanks both of you for us having this beautiful cake.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF7NSk9S7TE_MvF1ulLDuBwuBk6Qy_yOu4UfExTA9rNy2zarL1Xzq-HMPcFT3VJUUTjRjSlDfBnAyeRTqksBuy38W1eoGP-eQBi3qQwtppJWvnH_uepeUM7biYkgP5JgvyHhkUPmMSIXG/s1600/P1160509r.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF7NSk9S7TE_MvF1ulLDuBwuBk6Qy_yOu4UfExTA9rNy2zarL1Xzq-HMPcFT3VJUUTjRjSlDfBnAyeRTqksBuy38W1eoGP-eQBi3qQwtppJWvnH_uepeUM7biYkgP5JgvyHhkUPmMSIXG/s400/P1160509r.jpg" /></a><br />
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<br />
Ingredients: <br />
For the Cake: <br />
200g (2 cups)cake flour* or plain flour(see note for cake flour)<br />
1 tsp baking powder <br />
1tsp Bicarbonate soda<br />
40g (1/4 stick/) butter <br />
3TBSP of sunflower oil<br />
200ml (7 oz.) milk <br />
2 TBSP Ground flax seed<br />
warm water 4tBSP<br />
150g (3/4 cup) granulated sugar <br />
1 tsp. vanilla extract <br />
a pinch of salt and <br />
2 tsp of lemon juice<br />
<br />
For the Topping: <br />
75gm butter, softened to room temperature <br />
40ml (approximately less than 1/4 cup) milk <br />
90g (3.5 oz./1 1/3 cups) dessicated coconut <br />
50 to 75 gm(1/4 cups) muscavado sugar, or light brown sugar<br />
<br />
Instructions:<br />
For the Topping: <br />
In a mixing bowl, combine all topping ingredients. Set aside until ready to spread over cake. <br />
<br />
For the Cake: <br />
Preheat oven to 200 degrees C/400 degrees F gas mark 5. Grease an 8 inch (20-22cm) square or round baking pan. If desired, line baking pan with parchment paper, then grease paper. <br />
<br />
Mix the 2 TBSP Ground flax seed in 4 TBSP warm water keep aide for 5 mins.<br />
<br />
Sift the cake flour or plain with the baking powder, bi carbonate soda and salt. Melt the 40g butter and mix with the 200ml milk and venilla extract. Beat the flax seed water mixture with sugar for 5mins <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMjIPNKJ4SUI58_rkxdF6TUrGVUbuvfPFYYejDJDe61No3BSUg39VvBGPjRwchgk6-rI6bouZPDpCTJdAMIkdeWexkhR05Hr9Aevzhu-dZAwd9soXz3w1cuHppDRpOj3u3jyTNEXFhzKe/s1600/P1160483.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMjIPNKJ4SUI58_rkxdF6TUrGVUbuvfPFYYejDJDe61No3BSUg39VvBGPjRwchgk6-rI6bouZPDpCTJdAMIkdeWexkhR05Hr9Aevzhu-dZAwd9soXz3w1cuHppDRpOj3u3jyTNEXFhzKe/s400/P1160483.JPG" /></a><br />
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<br />
then fold in the flour mixture. Lastly, fold in the butter and milk mixture. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwg4MvnV-UJ4cD-ZfNIgCq9MNdqetCbH3hSW2cZ2qzu2CuE7XloTMKPwUh6A64Hx6a-rO9l91yaBJatoZIUzPKmic68gXwogOtEOblionkvd_e0mXXVUhI9QZr6Za3GQQX43SWueZkk8md/s1600/P1160486.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwg4MvnV-UJ4cD-ZfNIgCq9MNdqetCbH3hSW2cZ2qzu2CuE7XloTMKPwUh6A64Hx6a-rO9l91yaBJatoZIUzPKmic68gXwogOtEOblionkvd_e0mXXVUhI9QZr6Za3GQQX43SWueZkk8md/s400/P1160486.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPHVBxhcqBDD2hI8eWeQsqHglVn6UhDEBjhsyVI8A1McjUXgqGx-bAoodNLUkbHuJZLN4wFa0jtU9O8yIhDwgBPMgtp6NjJrbgCN8tDmNWD4en0XHachAeCNVLoFhPw2KyjSsyFQswev4/s1600/P1160488.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPHVBxhcqBDD2hI8eWeQsqHglVn6UhDEBjhsyVI8A1McjUXgqGx-bAoodNLUkbHuJZLN4wFa0jtU9O8yIhDwgBPMgtp6NjJrbgCN8tDmNWD4en0XHachAeCNVLoFhPw2KyjSsyFQswev4/s400/P1160488.JPG" /></a><br />
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<br />
Pour into prepared baking pan and bake in preheated oven for about 30 minutes or until wooden pick inserted into center of cake comes out clean (leave oven on and set to 180 degrees C/350 degrees F gas mark 4).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijF0Tr87JlaflNa8LWTJyGAI1dXaoE9JwQSeLYdHiVTRo3gH3C89hSY7C_0Gz4uoVcBICDBKyDMYFin80zsuFd6Nnqz98YzxlEVZ59tMC0f_a0cPL3xO2pnN66_VxmbxEACuHtcRSG77ZN/s1600/P1160489.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijF0Tr87JlaflNa8LWTJyGAI1dXaoE9JwQSeLYdHiVTRo3gH3C89hSY7C_0Gz4uoVcBICDBKyDMYFin80zsuFd6Nnqz98YzxlEVZ59tMC0f_a0cPL3xO2pnN66_VxmbxEACuHtcRSG77ZN/s400/P1160489.JPG" /></a><br />
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<br />
<br />
Remove cake from oven and immediately spread the topping over cake and bake cake for an additional 15 to 20 minutes. Cool cake completely on wire cooling rack before serving. Cut cake into squares (or wedges, if baking cake in a round pan). <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7cDsTi4ZhMK-UkJvr2dNSTisAsestC83A1Eeoz_DeA9R8L1rMWEgbqTm3r6evoh0x4veQTeIbNUWsYDD90oY6jFOGhME8Yxekkjubqtqq9vFcGanaE8S77dI1XOnN2TysI7qgVUqbMJO/s1600/P1160494.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7cDsTi4ZhMK-UkJvr2dNSTisAsestC83A1Eeoz_DeA9R8L1rMWEgbqTm3r6evoh0x4veQTeIbNUWsYDD90oY6jFOGhME8Yxekkjubqtqq9vFcGanaE8S77dI1XOnN2TysI7qgVUqbMJO/s400/P1160494.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyHY-YAY0v9kswcXVXPcZH0h9UCB6mBfKs1lfYJMYN8yVN1Y1gOpBnxITOH-ilb_MIwUF1EXiwaANe04F2Rb6nvFvH2yXiz2IhS-rNVHQPb1FuiJLF73aS2NRdA7NFZ_5JIqxf5CjLsQH/s1600/P1160499.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyHY-YAY0v9kswcXVXPcZH0h9UCB6mBfKs1lfYJMYN8yVN1Y1gOpBnxITOH-ilb_MIwUF1EXiwaANe04F2Rb6nvFvH2yXiz2IhS-rNVHQPb1FuiJLF73aS2NRdA7NFZ_5JIqxf5CjLsQH/s400/P1160499.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoRMrITWh5ntHMCylttYegTREO-3_ZMtbvPu2AgGc7IQXgUiWuV3OEu_xoBw6nHCKUy7qsfcDIsHhAFRUdrUyedeep96Pdh8YLy_eXBPZz1DWal8mliWcrjVcnZQalnDJw1vZh1pfjob3/s1600/P1160507b.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoRMrITWh5ntHMCylttYegTREO-3_ZMtbvPu2AgGc7IQXgUiWuV3OEu_xoBw6nHCKUy7qsfcDIsHhAFRUdrUyedeep96Pdh8YLy_eXBPZz1DWal8mliWcrjVcnZQalnDJw1vZh1pfjob3/s400/P1160507b.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoQXBy1OFLDrVtnf8httfSU2cWP4i1T8RE_akTgMuFiqIEXopke608sc8cMAM2X0MSjgssvF6kfJSms6q9oGD8wWy2YpDDbNEnMJ6dY8RoWF5rIt4FtYV3kPHq3TpibHa09KvJIKjHBSV/s1600/P1160525m.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoQXBy1OFLDrVtnf8httfSU2cWP4i1T8RE_akTgMuFiqIEXopke608sc8cMAM2X0MSjgssvF6kfJSms6q9oGD8wWy2YpDDbNEnMJ6dY8RoWF5rIt4FtYV3kPHq3TpibHa09KvJIKjHBSV/s400/P1160525m.jpg" /></a><br />
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Makes 10 -12 servings.<br />
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Note: to prepare cake flour.<br />
take one cup of plain flour and from that take out, one TBSP of flour and add the same amount(1 TBSP) of corn flour . Repeat same if you need more flour.<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
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Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-8105699671932535279.post-36018493067701471312013-01-24T06:50:00.004-08:002013-04-05T03:18:49.376-07:00Spicy Potato stuffed bun<br />
Hello Everyone...I think..i am very lazy now a days...not posting any recipes which is in my draft from many months,,,,I think i might have forgotten many recipes.....so need to recall and post it as soon as possible....and my this months Egg less baking is also due,,,thinking of preparing it this week end and posting it by next week....<br />
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Anyways lets talk about this recipe now....I love these kind of potato buns ..i use to eat lot in my college days....so thought of preparing it in my kitchen.......So here is my recipe....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzgsuzdXnIW2az5hnLZ4nCPD1AUgMZW3am97E_dLU0N2o6hp_x5u3f3uu8tyowUjM00LZFfL9Mj2-_iz467xLqVzZFNBFqb7dlwam7WQ55fVxTf70BBod9ftiugWyLNgMARrI3aRMYGXP/s1600/P1150127aa.jpg" imageanchor="1" style=""><img border="0" height="400" width=550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzgsuzdXnIW2az5hnLZ4nCPD1AUgMZW3am97E_dLU0N2o6hp_x5u3f3uu8tyowUjM00LZFfL9Mj2-_iz467xLqVzZFNBFqb7dlwam7WQ55fVxTf70BBod9ftiugWyLNgMARrI3aRMYGXP/s400/P1150127aa.jpg" /></a><br />
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Ingredients: -<br />
For making dough:<br />
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150 gm Plain flour<br />
1 tsp butter<br />
7 gm instant active yeast(1 pack) <br />
1 tsp sugar<br />
1/2 tsp salt<br />
2 tsp oil<br />
60 ml warm milk<br />
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For Filling:<br />
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Potato-2 medium size(boiled, skinned and cubes(small small)<br />
Peas 40 gm frozen/defrosted<br />
Onion-1 small chopped<br />
Green chilly 2 sliced<br />
Turmeric powder 1/4 tsp<br />
Coriander powder 1 tsp<br />
Garam masala powder-1 tsp<br />
Mustered 1/2 tsp<br />
Salt to taste<br />
cooking Oil 1 TBSP<br />
Coriander leaves for garnishing(optional)<br />
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Extra ingradients:<br />
Butter 2tsp for brushing the dough balls<br />
milk for brushing the dough balls.<br />
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How to prepare dough:<br />
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Add the salt and sugar to the warm milk in a big bowl,stir in yeast wait for 2 mins and then add oil and flour knead well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWshqbNRbColPuvu4NxCa152nsvOfTTuXlBLwfT-6CGUGVJ2nvRnmMkug3kWSkPA6T7HatP5xJc1CP4rW0Ovy95PfgWz5s50mPVxw_udkFgvDob8ikW-E7g1UU46gXoI7f2GMJO-dSDcM5/s1600/P1150104.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWshqbNRbColPuvu4NxCa152nsvOfTTuXlBLwfT-6CGUGVJ2nvRnmMkug3kWSkPA6T7HatP5xJc1CP4rW0Ovy95PfgWz5s50mPVxw_udkFgvDob8ikW-E7g1UU46gXoI7f2GMJO-dSDcM5/s400/P1150104.JPG" /></a><br />
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After kneading for about 5 mins, add the melted butter(1 tsp) and knead again for 3-4 mins<br />
The dough turns a little springy. At this stage,Cover with a damp cloth or a cling film and allow it to rise in a warm place for about 45 mins to an hour.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY0Xnt6DmWX6x_jVkcbIa8dhyEpK7_o4HHmXz6EGviD4P8ZQYAoEXKqxDj6k6R64daMz2tMy3l5aP2g46v_nElTavDfQjqN9l5byipkHdMhNnyTjtKrgTJiuG9g7nODd1Gcr3-s4flZR7/s1600/P1150105.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY0Xnt6DmWX6x_jVkcbIa8dhyEpK7_o4HHmXz6EGviD4P8ZQYAoEXKqxDj6k6R64daMz2tMy3l5aP2g46v_nElTavDfQjqN9l5byipkHdMhNnyTjtKrgTJiuG9g7nODd1Gcr3-s4flZR7/s400/P1150105.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpxRdWrQSsRsjSoayHSA7Y05MNojtJdbVefv0W1HREyjpJ1spDLJX3Z_6lr6RUfnxVEdSGsyijzcFXir4oZ3SYHuYAEX9d3uT5nHm3QhHZdBl4YF_ffVVeTjOhyRVh2a4O9yS2sYjGOaJ/s1600/P1150106.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpxRdWrQSsRsjSoayHSA7Y05MNojtJdbVefv0W1HREyjpJ1spDLJX3Z_6lr6RUfnxVEdSGsyijzcFXir4oZ3SYHuYAEX9d3uT5nHm3QhHZdBl4YF_ffVVeTjOhyRVh2a4O9yS2sYjGOaJ/s400/P1150106.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23D5VKVTF-CNHqBLSIBWWZYjxFUgpTjp0Uza7ZgRIhqvxpGWhszN8B_4smjUgUo8e1f7NUqrlmLIFpLqOBZRpQIcqy0DsNggWQUXU2Js4a1exxWeYH3I36f4gu7u_S8o-Cv5VDAWUpaEx/s1600/P1150108.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23D5VKVTF-CNHqBLSIBWWZYjxFUgpTjp0Uza7ZgRIhqvxpGWhszN8B_4smjUgUo8e1f7NUqrlmLIFpLqOBZRpQIcqy0DsNggWQUXU2Js4a1exxWeYH3I36f4gu7u_S8o-Cv5VDAWUpaEx/s400/P1150108.JPG" /></a><br />
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In the mean time prepare the filling.In a frying pan add oil and crackle some cumin and mustured in it.Add in onions and chopped green chilly and saute for 30 seconds.Throw in turmeric powder, coriander powder, garam masala powder and mix well.Season with salt.Now add peas and potatoes and mix till combined.garnish with coriander leaves and mix well.Let this cool down.Divide into equal balls and set this aside.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2d5UPwWXfpwvCQNmfkjWaFCbtS_TDOCx8yBzetqvjuYnxrhQZRCggFNwwcBdQJMvguNgE1PyevxxP7NeBEVFI0OWX6RJvmVozs3eNm5PWwNN2I-CwHYoyotImz3-u5TRKRQagSAGiwEr/s1600/P1150110.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2d5UPwWXfpwvCQNmfkjWaFCbtS_TDOCx8yBzetqvjuYnxrhQZRCggFNwwcBdQJMvguNgE1PyevxxP7NeBEVFI0OWX6RJvmVozs3eNm5PWwNN2I-CwHYoyotImz3-u5TRKRQagSAGiwEr/s400/P1150110.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeewMURhocjhitiKSzbNpU52fp7sXSorBp1Acq9pOUWjgZV0uTJDBc7ykxlqtuXCrjJJhhhBWasNFtM73l9xMZXQJWZPh4Jvrh_mf4NOWoG1zfJrO-RCCfFefjAINIeGare_CsYtV3n6fD/s1600/P1150111.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeewMURhocjhitiKSzbNpU52fp7sXSorBp1Acq9pOUWjgZV0uTJDBc7ykxlqtuXCrjJJhhhBWasNFtM73l9xMZXQJWZPh4Jvrh_mf4NOWoG1zfJrO-RCCfFefjAINIeGare_CsYtV3n6fD/s400/P1150111.JPG" /></a><br />
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Once the dough has risen, punch it down and knead for 2-3 mins<br />
Then make equal size balls (about 8-9 ball)Grease a pan with some oil,Flatten each ball and roll it out with your palm.Add a ball of the stuffing and then cover the dough from all sides and seal it it from all edges.Make it into a round shape and place on a foil lined baking sheet.<br />
Repeat with all the dough balls and place the stuffed dough ball with the sealed side down in the greased pan.<br />
Cover it with a cloth and allow to rise for another 30-45 mins<br />
Keep the dough balls spaced apart, so that they don't stick to each other as they rise.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58yffum6KbJyGtoVmIpBzfzoXVG4VIGuO3teGndWi9FqEM_68qBQP-kw7Wgy356C8I_S0fNZWUoWBhMfYuNQ6JNCwRIW4g0t2tu4I25vDkiATYVr0t3HENuek2TfdAWv64QdBAA1qxCAx/s1600/P1150109.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58yffum6KbJyGtoVmIpBzfzoXVG4VIGuO3teGndWi9FqEM_68qBQP-kw7Wgy356C8I_S0fNZWUoWBhMfYuNQ6JNCwRIW4g0t2tu4I25vDkiATYVr0t3HENuek2TfdAWv64QdBAA1qxCAx/s400/P1150109.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YlZwbfwcKqa8w1hdvcqHrRfUHANGXkY5aFUpJGSxo6NUdUa3k0cyFUAqvqWwRNEIvIg9G0H0N8WA0qjKuBjD1_CtqfRhS1hyphenhyphenVaYYE4iwOqygO5RUOffh6TJWCXvWKRmHwyih3g5A8bEX/s1600/P1150114.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YlZwbfwcKqa8w1hdvcqHrRfUHANGXkY5aFUpJGSxo6NUdUa3k0cyFUAqvqWwRNEIvIg9G0H0N8WA0qjKuBjD1_CtqfRhS1hyphenhyphenVaYYE4iwOqygO5RUOffh6TJWCXvWKRmHwyih3g5A8bEX/s400/P1150114.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3b3AJ3xDRqig5-AjmOTIMMPLPtpeHPvSwxaqNhQho53GLlUqUIqM3JVtJMDa4R_MHTl12D7UgnQ0I5uYIfWkqmQawvqS3vMMFTgAe9qmB-poakmMAUqZtakok1p-g596onLgJ616M01a/s1600/P1150112.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3b3AJ3xDRqig5-AjmOTIMMPLPtpeHPvSwxaqNhQho53GLlUqUIqM3JVtJMDa4R_MHTl12D7UgnQ0I5uYIfWkqmQawvqS3vMMFTgAe9qmB-poakmMAUqZtakok1p-g596onLgJ616M01a/s400/P1150112.JPG" /></a><br />
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Pre-heat the oven to 180 C. <br />
Now place the pan in a preheated oven.Before you pop them into the oven, brush the dough with some melted butter and milk.Bake for about 20 mins<br />
Brush with butter again if you'd like and enjoy it with a hot cup of tea !<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8p_juF-aevyM7J-CskPhjndArpJQn314-2nMPFblFUKvBZ152tKUNahhDqx5oME96dY_dVBfZLigNu9Pt_qCIuAXh6iLIKAkd1hMwsk43JsfJR_ONmnPdLM9e97nH907NOZFaMQiIIlC/s1600/P1150115.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8p_juF-aevyM7J-CskPhjndArpJQn314-2nMPFblFUKvBZ152tKUNahhDqx5oME96dY_dVBfZLigNu9Pt_qCIuAXh6iLIKAkd1hMwsk43JsfJR_ONmnPdLM9e97nH907NOZFaMQiIIlC/s400/P1150115.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ4KPRSFUN2GbPWJp2HWvsuCEsUw_ElzQlFLgNKXa5VUoViHwOHhmgbcfo6mes0lFtP9Ndx-EgxQPeOk3alHWPXCxu6VxHamA1hF4F3QaPxZ9sKgeAFVpmg1KbIN5SRDLkKTubj7C-tlI/s1600/P1150124a.jpg" imageanchor="1" style=""><img border="0" height="300" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ4KPRSFUN2GbPWJp2HWvsuCEsUw_ElzQlFLgNKXa5VUoViHwOHhmgbcfo6mes0lFtP9Ndx-EgxQPeOk3alHWPXCxu6VxHamA1hF4F3QaPxZ9sKgeAFVpmg1KbIN5SRDLkKTubj7C-tlI/s400/P1150124a.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JN-Tt0Fa_O0NXAkFZTK0jW5f4Gv8g1AG9rtUVSD4HK0Jj9e_Cax5mn7otXBfI0UkxE8DvFS2_3BZc_LFR-jRw2JngJb4v2MUwrS3-y-LrsM3y8rKVVTtk_o_clu8tvH5xbSVvqv9FvEY/s1600/P1150120a.jpg" imageanchor="1" style=""><img border="0" height="350" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JN-Tt0Fa_O0NXAkFZTK0jW5f4Gv8g1AG9rtUVSD4HK0Jj9e_Cax5mn7otXBfI0UkxE8DvFS2_3BZc_LFR-jRw2JngJb4v2MUwrS3-y-LrsM3y8rKVVTtk_o_clu8tvH5xbSVvqv9FvEY/s400/P1150120a.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt8LzluX5WStmCj1QZLERs8-QSlfsaH_5gmhwjggajcvA9bn-nDRbwk7BW54e9_OMFBw6Zjd7HvkjisM6MpGs4hFQ4Ls0EDWX_QmOqtDQoLeviOC_uV8G4xNxpnn_s1-88SDTZZgbFtKZ/s1600/P1150130a.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt8LzluX5WStmCj1QZLERs8-QSlfsaH_5gmhwjggajcvA9bn-nDRbwk7BW54e9_OMFBw6Zjd7HvkjisM6MpGs4hFQ4Ls0EDWX_QmOqtDQoLeviOC_uV8G4xNxpnn_s1-88SDTZZgbFtKZ/s400/P1150130a.jpg" /></a><br />
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Chitra's Tips:If you want to use dry yeast, then add it to the warm milk with the sugar. Allow it to proof. Once the water gets bubbly, add to the flour.Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8105699671932535279.post-2781628165495424442013-01-14T08:50:00.001-08:002013-01-14T08:50:10.193-08:00Happy Makara sankranti and Happy pongalHi all my friends. I wish you all a Happy and prosperous Happy Sankranthi and Happy pongal.....<br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8105699671932535279.post-87422235238679647742013-01-03T08:35:00.006-08:002013-04-05T03:19:04.214-07:00Cauldron cake ---Egg Less BakingHi all my friends....First of all A very happy and Prosperous New year to all of you......I know all of you thinking that i am vanished from my blogging ..from 2 months I did not updated my blog at all....so so sorry for that as I was bit busy with some of my other activities....I could not upload a single of my recipes. I have so many recipes to update now....will be doing one by one now for sure....<br />
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This is my first recipe for the new year......'Cauldron cake'....This our December month's Egg less baking challenge recipe......I and my little one had great fun while baking this Egg less Cauldron cake....he is my little helper of mine now a days for all my cooking.<br />
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<a href="http://gayathriscookspot.blogspot.in/p/egg-less-bakes.html"> December month's Egg less Baking Challenge</a><br />
and this recipe (Cauldron Cakes)was suggested by<br />
<a href="http://madscientistskitchen.blogspot.in/"> Archana of The Mad Scientist's Kitchen</a><br />
<br />
Thanks very much to Archana for suggesting such a great recipe and Also thanks to Gayathri for giving all of us this egg less baking challenge..........here is my recipe...<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWsV8xBNxoxlXJX2PG9ZuaIQQ_xUn17fgqPvyD2-cZkJl-TC7WbSu_veZHkm2g_iUqrCRlE9TUAG1Hlz5QVwndDJh0DKil7RpTvzUknQiIOJ72D_jFEtFvXIHp_ouc9bZ-uMCoDTEKXyy/s1600/P1160015a.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWsV8xBNxoxlXJX2PG9ZuaIQQ_xUn17fgqPvyD2-cZkJl-TC7WbSu_veZHkm2g_iUqrCRlE9TUAG1Hlz5QVwndDJh0DKil7RpTvzUknQiIOJ72D_jFEtFvXIHp_ouc9bZ-uMCoDTEKXyy/s400/P1160015a.jpg" /></a><br />
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Ingredients:<br />
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For Muffin:(makes 4-5 big muffins)<br />
sugar 2 1/2 TBSP<br />
cocoa powder 1/2 TBSP<br />
baking soda 1/2 tsp<br />
Plain flour 3/4 cup<br />
Dash of salt<br />
olive oil 2 TBSP<br />
Sunflower oil 1 TBSP<br />
Lemon juice 2tsp<br />
vanilla essence 1tsp<br />
Cream soda(or can use cola) 1/2 tin<br />
warm water 3 TBSP<br />
White vinegar 1 tsp<br />
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Chocolate Handle:<br />
baking chocolate dark <br />
Butter 2 tsp<br />
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Filling:<br />
Nutella 1 TBSP<br />
Condensed milk 2 tsp<br />
heavy whipping cream 1 TBSP<br />
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Edible gold and silver pearls (for decoration optional )<br />
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First start with the cake:<br />
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Pre-heat the oven at 350 c /180 deg/gas mark 4.Line paper cup in the muffin dish if you are using paper cups or just grease the muffin tray.<br />
Mix the warm water and white vinegar together and keep aside.<br />
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Whisk together the dry ingredients (cocoa powder, flour, baking soda, and salt)in a bowl. Alternatively in another big bowl add oil,sugar and whisk together for 5 mins then add water vinegar mixture, lemon juice and vanilla essence and stir. now fold in the dry ingredients until just combined do not over mix. Pour batter into prepared muffin forms.(I have used paper cups inside the muffin tin)(can make 4 big muffins)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOML5nZVVPLL6Kh-nPxA2BqdP46TD9YyAdGYa4cSRUVap7OP82YRYNoho8KdlrXlg_wO9IZo0vfmPTeGed_z1e-k-m5Ah6Vv9aqcVdhROBGYcm854f8GfVkATM8bcmpl7lI2lg6T_ojZWs/s1600/P1150966.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOML5nZVVPLL6Kh-nPxA2BqdP46TD9YyAdGYa4cSRUVap7OP82YRYNoho8KdlrXlg_wO9IZo0vfmPTeGed_z1e-k-m5Ah6Vv9aqcVdhROBGYcm854f8GfVkATM8bcmpl7lI2lg6T_ojZWs/s400/P1150966.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNyRvv0EzCsGNUvs4g5Dbx1Xv7cXjRTmAA2TaQrlTIYxH6kn6DDiq5ERyen8ouoUywuqu98c7UVlB05mxtz-KIpyF8Szk9Thw2H_XREkWJRC7pb2mv4M9eCY84Njy8V9Bk8gz02pbBNmQ/s1600/P1150969.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNyRvv0EzCsGNUvs4g5Dbx1Xv7cXjRTmAA2TaQrlTIYxH6kn6DDiq5ERyen8ouoUywuqu98c7UVlB05mxtz-KIpyF8Szk9Thw2H_XREkWJRC7pb2mv4M9eCY84Njy8V9Bk8gz02pbBNmQ/s400/P1150969.JPG" /></a><br />
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Bake for 20-25 minutes, or until an inserted toothpick comes out clean. Allow to cool in the forms for 5 minutes before removing and cooling completely on cooling rack.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIf04dwNKsaiqp-kFTqnLfMwYk1vuJf-hBqeMaQUj7lDQq3141Yo2uAcWz9aZ4nqdAjV4N3TiuJTh33dUNkQ7BTiz5wc7PqD5wvFs7BvskhPD06oxTgDNnhEs9GQZrGmAEi8zG6TTih8Mi/s1600/P1150975.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIf04dwNKsaiqp-kFTqnLfMwYk1vuJf-hBqeMaQUj7lDQq3141Yo2uAcWz9aZ4nqdAjV4N3TiuJTh33dUNkQ7BTiz5wc7PqD5wvFs7BvskhPD06oxTgDNnhEs9GQZrGmAEi8zG6TTih8Mi/s400/P1150975.JPG" /></a><br />
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To make cauldron handle: In a double boiler, melt together the chocolate and butter, stirring until smooth. Glaze will be relatively thick. Remove from heat and fill in to a piping bag or place into a pastry bag and pipe out the desired shape of handles on a non-stick mat or wax paper, If chocolate thickens too much, return to heat and stir until smooth and melted once more.Let the chocolate set until hardened, approximately 30 minutes, before very carefully peeling off of the non-stick surface and placing into the top of each cupcake.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUTD6SIeWtpl_vF3t8Ewu_NDWg7HPTWahRNhvF7fUsl0Eu-rCBfO6IomPbvueO3nnBmrrM4a3YL6jUMQC3bm7bdkn9Vuqbm6Yg8E2Vz97JSVTlhfSAnp-EGUSj128DxEOej3FZ1ZRFwv_/s1600/P1150970.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUTD6SIeWtpl_vF3t8Ewu_NDWg7HPTWahRNhvF7fUsl0Eu-rCBfO6IomPbvueO3nnBmrrM4a3YL6jUMQC3bm7bdkn9Vuqbm6Yg8E2Vz97JSVTlhfSAnp-EGUSj128DxEOej3FZ1ZRFwv_/s400/P1150970.JPG" /></a><br />
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To prepare Filling:<br />
add Nutella and condensed milk in a bowl and whisk together and keep it in the fridge.<br />
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Once the muffins are cool using a small knife, cut out a cavity in the bottom of the cupcake. Run the knife in a circular motion around the cupcake, while always pointing the knife towards the center (this will make the cavity cone shaped).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMm1DFkfm9MKiR6OYjAIwjh_CVgd84qnWAIzwKaqRxdG3_f0nTrxi5jCZah9D6HCXDuW07mHeUXcqZFu4T2xxQN05KZ7-q-oJGfW9l6RnnFIV0oFMCnkVVZ4PWcu_Rw7c-1C1ZJqncyvS4/s1600/P1150983.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMm1DFkfm9MKiR6OYjAIwjh_CVgd84qnWAIzwKaqRxdG3_f0nTrxi5jCZah9D6HCXDuW07mHeUXcqZFu4T2xxQN05KZ7-q-oJGfW9l6RnnFIV0oFMCnkVVZ4PWcu_Rw7c-1C1ZJqncyvS4/s400/P1150983.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0Q5EZWehe91yyTvEkXbFj96b5IktL7Cj7_7hi8OWl48LIlHoxmgfWgs99l7Mh1N5EvLVxFMMRNGcwNlsdaViuIa8wFv-6-2JyE1dUrVmbT8cH5MMB0fYlAKPfMPVchJ7Oq34OJqfaNvu/s1600/P1150990.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0Q5EZWehe91yyTvEkXbFj96b5IktL7Cj7_7hi8OWl48LIlHoxmgfWgs99l7Mh1N5EvLVxFMMRNGcwNlsdaViuIa8wFv-6-2JyE1dUrVmbT8cH5MMB0fYlAKPfMPVchJ7Oq34OJqfaNvu/s400/P1150990.JPG" /></a><br />
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Dip the top of the cupcake into the remaining chocolate glaze. Flip the cupcakes right side up and let rest until the chocolate sets, about 30 minutes. To speed up the process, place cupcakes in the refrigerator.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4BJN5AEixuzAPxgVzu927jU1kics9HLJuHP-Ckp7zSngDTRoU2B7UD9dLBIAd5MYvJywlzhzeezue3mJYFZq3cBYTcZwHBY28qeCS-x-15oOoDWE6_7VusBk4igctYjh5mwF4_uqGaYL/s1600/P1150979.JPG" imageanchor="1" style=""><img border="0" height="274" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4BJN5AEixuzAPxgVzu927jU1kics9HLJuHP-Ckp7zSngDTRoU2B7UD9dLBIAd5MYvJywlzhzeezue3mJYFZq3cBYTcZwHBY28qeCS-x-15oOoDWE6_7VusBk4igctYjh5mwF4_uqGaYL/s400/P1150979.JPG" /></a><br />
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Place remaining chocolate glaze into a piping bag and pipe a chocolate rim around the edge of the opening to the cauldron. If chocolate is too thick to pipe, heat chocolate glaze up until warm and allow to sit until glaze thickens slightly. If chocolate glaze is too runny to pipe, wait a few minutes until the glaze thickens to a pipe-able consistency. Alternatively, you could use a knife to spread the glaze around the edge of the cupcake.<br />
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Spoon a little filling into the cavity of the cupcakes.now scope 1/2 TBSP of heavy wiped cream on top of it Garnish the top with edible gold or silver pearls. and serve..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlPLHtGZFF5z_pm_e4_73PbYtlNakNzSdbnaF-VHPaGfzwMhB9ciFKOemelLTGrEKP4SG-uElOALlDEjRt_k3SCiHACBb-gd09ruLWUNBJbJAu5jbG2lX92vNZVHi9NtEFGQyKUd6h14C/s1600/P1160012a.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlPLHtGZFF5z_pm_e4_73PbYtlNakNzSdbnaF-VHPaGfzwMhB9ciFKOemelLTGrEKP4SG-uElOALlDEjRt_k3SCiHACBb-gd09ruLWUNBJbJAu5jbG2lX92vNZVHi9NtEFGQyKUd6h14C/s400/P1160012a.jpg" /></a><br />
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Tips:<br />
1)To make the cauldron feet, take 3 chocolate chips and form a small triangle, placing each chocolate chip roughly an inch from the others. Place the top of a cupcake onto the chocolate chips and push down ever so slightly so the chocolate chips will stick into the chocolate glaze. Repeat for the rest of the cupcakes.<br />
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2)Measure the cupcakes with a ruler to determine how wide you need to make the handles before piping.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ONolvzAcudeaa_L2PWQZJZVxzaJetbqLlUIbP1rg4zhf3R4q_mKJRjWjsUmYRkSiBrob3dRb1uDgOKBc92cq47dRQIYFQ0D54oS5BqX-kluGKjZNLCAGDiKALsNIg_OEQ_cN_Phs27yZ/s1600/P1150998a.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ONolvzAcudeaa_L2PWQZJZVxzaJetbqLlUIbP1rg4zhf3R4q_mKJRjWjsUmYRkSiBrob3dRb1uDgOKBc92cq47dRQIYFQ0D54oS5BqX-kluGKjZNLCAGDiKALsNIg_OEQ_cN_Phs27yZ/s400/P1150998a.jpg" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com10tag:blogger.com,1999:blog-8105699671932535279.post-80474717656657017322012-11-01T02:03:00.002-07:002013-04-05T03:19:27.090-07:00Egg less Butter CakeHere is my this months Egg less baking challenge recipe...I had great fun while baking this Egg less Butter Cake.....because my little one helped me this time<br />
<a href="http://gayathriscookspot.blogspot.in/p/egg-less-bakes.html"> October month's Egg less Baking Challenge</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLt7kGVjadevB44F-k80GeAgZm2MP1SdWg5dLhuxuwAZcgPwTW7jvYe39D5YlEWsUx4J_r7X-Ka-g_irYM1c7fpSt2jtd1VDGaKkXZhx8P_u5FvmbxMqA2XYuRROvH4lJzrE9oUry0Jj_/s1600/P1150269c.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLt7kGVjadevB44F-k80GeAgZm2MP1SdWg5dLhuxuwAZcgPwTW7jvYe39D5YlEWsUx4J_r7X-Ka-g_irYM1c7fpSt2jtd1VDGaKkXZhx8P_u5FvmbxMqA2XYuRROvH4lJzrE9oUry0Jj_/s400/P1150269c.jpg" /></a><br />
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Ingredients:<br />
Butter 100 gm<br />
Caster sugar 90 gm<br />
Ground flax seed 2 TBSP<br />
Warm water 4-5 TBSP<br />
Condensed milk 3 TBSP<br />
Plain Flour-100 gm<br />
Baking Powder-1 1/2 tsp<br />
Sultanas/ Golden Raisins 40 gm<br />
warm Milk 5 TBSP<br />
salt a pinch<br />
lemon juice 1 tsp<br />
Light Brown Sugar- 1 TBSP<br />
Cinnamon-1/2 tsp<br />
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How to prepare:<br />
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Add warm water and ground flax seed in a small bowl mix it well and keep aside.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZRh9pP_3A7y3drWsxUmmzNHKWVk3fJRUz_6smXBPtY2sTRatxiJAaDxYttPnhSQgCYupikfZgjD6XCxYfO9pyKM6ISXaSCJXmhyphenhyphenm4t3muxfob8ZzV4tmJ4Pq276go0DlI73098IuFxnA/s1600/P1150252.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZRh9pP_3A7y3drWsxUmmzNHKWVk3fJRUz_6smXBPtY2sTRatxiJAaDxYttPnhSQgCYupikfZgjD6XCxYfO9pyKM6ISXaSCJXmhyphenhyphenm4t3muxfob8ZzV4tmJ4Pq276go0DlI73098IuFxnA/s400/P1150252.JPG" /></a><br />
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Pre-heat the oven at 350 c/180 deg/gas mark 4. Line 7"(grease and dust with flour) round cake tin.<br />
Sift flour ,salt and baking powder.<br />
In a bowl take 70 gm butter and all 90 gm caster sugar and beat until creamy.<br />
add soaked ground flax seed to this and beat well.Now fold in the flour into the butter ground flax seed mixture.Stir in the sultanas, lemon juice and milk into the batter.Pour batter into a the prepared cake tin and bake for 25-30 minutes or until it is golden brown. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sMPPvIZKJ9Xk9jiiUMR_itTOLIh2o0w_rGv_O7BO6ee8PkpJQFnDRieltpQW2buyDiAKc7gO4djTpAa40moDV892Ai0-No1a-9o11Kfj5nBPDcP_LnuyXFYK-tabBWvzfF_QvyxeKI-E/s1600/P1150256.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sMPPvIZKJ9Xk9jiiUMR_itTOLIh2o0w_rGv_O7BO6ee8PkpJQFnDRieltpQW2buyDiAKc7gO4djTpAa40moDV892Ai0-No1a-9o11Kfj5nBPDcP_LnuyXFYK-tabBWvzfF_QvyxeKI-E/s400/P1150256.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOUyGF1xjPzuZZk2YKvTYG3mMcG9zziNy-5TR9CQW1TYILV4TgFXVwljSobTZWVcO21gf4a-X2XoozclvSbMibh00nHZLXkVX0SzKNNA7c0jHbCBDff1cCiSRQYdHvztuaFY72YljVbuw/s1600/P1150257.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOUyGF1xjPzuZZk2YKvTYG3mMcG9zziNy-5TR9CQW1TYILV4TgFXVwljSobTZWVcO21gf4a-X2XoozclvSbMibh00nHZLXkVX0SzKNNA7c0jHbCBDff1cCiSRQYdHvztuaFY72YljVbuw/s400/P1150257.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaUxydNCsYTFn5P5fLfYvcUN3pxodEC_9EXjaBYHxZYsC1Arl8EXBaHYxfjJEroC7aVL9jYjlVOyF8jtNElpu90C6wKICYzDnqAKQaoeXwaVeUevoRCbkWxKrhtLlTYvyc7IvS0Jsr2fH/s1600/P1150258.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaUxydNCsYTFn5P5fLfYvcUN3pxodEC_9EXjaBYHxZYsC1Arl8EXBaHYxfjJEroC7aVL9jYjlVOyF8jtNElpu90C6wKICYzDnqAKQaoeXwaVeUevoRCbkWxKrhtLlTYvyc7IvS0Jsr2fH/s400/P1150258.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPFf6yTP2Js3QXQ470qlwKHzy_rX0MIFt6ViNdlQW_6OLn3loY6e6f1TaUprKQqpIZv-i1twxsesC0TJ4Tsi5kZKlBnPVAoqJig8p2uUJsd2lz5tsYvfZ1Fm2K6cwvpTWCV71AB2JlBUY/s1600/P1150259.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPFf6yTP2Js3QXQ470qlwKHzy_rX0MIFt6ViNdlQW_6OLn3loY6e6f1TaUprKQqpIZv-i1twxsesC0TJ4Tsi5kZKlBnPVAoqJig8p2uUJsd2lz5tsYvfZ1Fm2K6cwvpTWCV71AB2JlBUY/s400/P1150259.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxTcmFN5F_UBAYBU_L5q6CSu8qUefZP8BW-ZcWJeR7rvSbdhtB4Y3dC2RxeIVg7r9N_FSayM4pvLd7Un9B_0vwynNmq8T4zmIH6govr872PFTRzQnSdAVauTeLejrsWn-o7piBUewODAs/s1600/P1150260.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxTcmFN5F_UBAYBU_L5q6CSu8qUefZP8BW-ZcWJeR7rvSbdhtB4Y3dC2RxeIVg7r9N_FSayM4pvLd7Un9B_0vwynNmq8T4zmIH6govr872PFTRzQnSdAVauTeLejrsWn-o7piBUewODAs/s400/P1150260.JPG" /></a><br />
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Mix the remaining 30 gm butter with brown sugar and cinnamon.Remove cake from oven and spread it with the butter mixture immediately.Let it soak for few minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA1WUlJoZLCZtfsJ_1cu8PmEDUM4C9TviPeyeo898nxPiRKeo93D78hMqAFpz5TbjMkH23CRkLyIyY8oiXqkg6_zXXJudB7Nj7dgbWwvGYk9lapTa5GWPl_VE00_TjtrH6yIst6FvKBO3/s1600/P1150261.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA1WUlJoZLCZtfsJ_1cu8PmEDUM4C9TviPeyeo898nxPiRKeo93D78hMqAFpz5TbjMkH23CRkLyIyY8oiXqkg6_zXXJudB7Nj7dgbWwvGYk9lapTa5GWPl_VE00_TjtrH6yIst6FvKBO3/s400/P1150261.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivajZpzap5uW3-QZkZZrjtw8Aerhdv7OOwyxp0muR6pznMI6iaagncMnU4JHxBg0wV3bq1ohHk4V2QH3Ammw-qVr-Tg8csEtUqxpi_h6ZRErsSpAQu7qRnW4uUm3TRrNSNDLf-KgXMriMd/s1600/P1150262.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivajZpzap5uW3-QZkZZrjtw8Aerhdv7OOwyxp0muR6pznMI6iaagncMnU4JHxBg0wV3bq1ohHk4V2QH3Ammw-qVr-Tg8csEtUqxpi_h6ZRErsSpAQu7qRnW4uUm3TRrNSNDLf-KgXMriMd/s400/P1150262.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYm92ubikbC8tjCrk2WxYJL1CWp0KlR9LQ8FAtL6QeiAHQyFcAa9Km-ZOlxkfA6ThXcI1S2GIVzYdPQT6-ToIt_45W6GvtoPBXFZ2LP-y9Ta7Wy0FhYcjrR7vFUE_mgls27APEzXrjP34n/s1600/P1150263.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYm92ubikbC8tjCrk2WxYJL1CWp0KlR9LQ8FAtL6QeiAHQyFcAa9Km-ZOlxkfA6ThXcI1S2GIVzYdPQT6-ToIt_45W6GvtoPBXFZ2LP-y9Ta7Wy0FhYcjrR7vFUE_mgls27APEzXrjP34n/s400/P1150263.JPG" /></a><br />
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Remove it from tin and serve immediately.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSV7gZnSDKyNxXwh22Bb85KGamP1Z3SIyavd8iDRIcLw2LsG3yZMe6kxTK2HFs8RkEX_mhdrVl7jvKyS590cWEgytyaCCwaIRbmL4XxuPTu3aeBBPW8s6jTCaVUAJgW78Ko1ATY6SXfiz/s1600/P1150269x.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSV7gZnSDKyNxXwh22Bb85KGamP1Z3SIyavd8iDRIcLw2LsG3yZMe6kxTK2HFs8RkEX_mhdrVl7jvKyS590cWEgytyaCCwaIRbmL4XxuPTu3aeBBPW8s6jTCaVUAJgW78Ko1ATY6SXfiz/s400/P1150269x.jpg" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-8105699671932535279.post-41569347055748280642012-10-24T07:19:00.003-07:002012-10-24T07:19:50.794-07:00Happy NavaratriI wish all my blog readers a very happy Navaratri and Vijay Dashami....Hope you all have enjoyed this festival with great fun <br />
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May this Navaratri fill yoyr life with full of Happiness and prosperity..<br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8105699671932535279.post-77511713516912226362012-10-11T07:34:00.002-07:002012-10-11T07:37:45.106-07:00Carrot and green peas paratha../Carrot and green pease stuffed spicy Indian flat breadWow....i my blog has crossed 100 followers.......I so happy that all of you supporting me like anything by giving valuable comments and suggestions....thank you very much for being with me .....I will be updating special recipe(for my blog reaching 100 followers) next time as this was there in my draft from many days i wanted to publish this recipe.....<br />
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I love paratha's.....i usually make few kind of paratha's...so wanted to try some thing new...so few days back i thought of preparing this kind of paratha's....which was liked by my kid as well.....after that i prepared this paratha's 3-4 times.....so i hope all of you will like it as well...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZT9yIepBsMU83XghbRwZSZsRXffzyFA1fvTvRf_ge3YOX6Uk0_GIx5oikNQKLAsOwmwPaE2DiywRmOb-w0_80n3l2HyeZaw4XkS2E__s7gLpIeRmro9tTP-6pzlsrEoKFptbSXyGOce8/s1600/P1120384x.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZT9yIepBsMU83XghbRwZSZsRXffzyFA1fvTvRf_ge3YOX6Uk0_GIx5oikNQKLAsOwmwPaE2DiywRmOb-w0_80n3l2HyeZaw4XkS2E__s7gLpIeRmro9tTP-6pzlsrEoKFptbSXyGOce8/s400/P1120384x.jpg" /></a><br />
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Ingredients:( make about 5-6 paratha)<br />
For dough:<br />
2 cup Atta(wheat flour)chapathi flour, atta, + extra for dusting<br />
3/4 cup warm water<br />
1tsp pure ghee(clarified butter)+ 5-6 TBSP while cooking the paratha.<br />
salt 1/4 tsp<br />
sugar 1tsp<br />
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For Carrot Stuffing:<br />
1 1/2 cup grated carrot<br />
1/2 cup frozen peas<br />
salt to taste<br />
Cooking oil 2tsp<br />
pinch of turmeric<br />
1 tsp coriander powder<br />
caraway seed 2 tsp<br />
cumin seeds 1/2 tsp <br />
green chilies finely chopped 2-3(optional)<br />
garam masala 1/2 tsp (optional)<br />
coriander leaves chopped(optional,I have not used)<br />
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How to prepare:<br />
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Dough:<br />
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In a mixing bowl, add warm water, ghee,salt and sugar mix it well. Now add wheat flour and knead into a soft dough. Keep the dough covered for 20 - 30 minutes.<br />
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Carrot Stuffing:<br />
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Heat 2 tbsp oil in a pan. Add Chopped green chilies,cumin and caraway seed. after 30 seconds add turmaric and add add grated carrots.Saute 3-4 mins.mash the green peas in hand of use ur food processor...and add this the carrot and also add coriander powder, garam masala, salt and chopped cilantro,saute for 2 more minutes and turn of the heat. Let the stuffing cool.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvhxXwUnn8WRFfmpeDvLiN8lTCYfZIHwm_Shm4n8hgAI_lEgvXY-4xK5vDVI13dEjJdWeTtcuMbmQZ3-54CuGTBfQdt1KueP84d6RW4MBpcLjiEJsXxUxk_UZUNlrzbjFVVQsOxyb8bOFX/s1600/P1120364.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvhxXwUnn8WRFfmpeDvLiN8lTCYfZIHwm_Shm4n8hgAI_lEgvXY-4xK5vDVI13dEjJdWeTtcuMbmQZ3-54CuGTBfQdt1KueP84d6RW4MBpcLjiEJsXxUxk_UZUNlrzbjFVVQsOxyb8bOFX/s400/P1120364.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-86c1qEp-U-WAGh2M6jniQSv027RoaoPCI6vRYwbkB7w4ZgMhRd6d-0uQ5Kc2abVGYC5fdo9AHXq-OmcKO7Ad9WQgeWEKd05ZGJJ-r4eHGD6Fv54D-c8GcQHnFCqPiZGRAJ2k5pYB6jk/s1600/P1120366.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-86c1qEp-U-WAGh2M6jniQSv027RoaoPCI6vRYwbkB7w4ZgMhRd6d-0uQ5Kc2abVGYC5fdo9AHXq-OmcKO7Ad9WQgeWEKd05ZGJJ-r4eHGD6Fv54D-c8GcQHnFCqPiZGRAJ2k5pYB6jk/s400/P1120366.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYPHiIW4lUPjBndegh4EQ45RJYP0OFx1WEwH5G6Zt9gHoQucjveKbaCaduqEiBKLQ8UIPbAr0iqKr60oiIjHv3WtpXieAq_HaZkXfjsEhz78zcy_sXpF-J5PEoGiOJO0BIEdpJS7Ue7LQ/s1600/P1120367.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYPHiIW4lUPjBndegh4EQ45RJYP0OFx1WEwH5G6Zt9gHoQucjveKbaCaduqEiBKLQ8UIPbAr0iqKr60oiIjHv3WtpXieAq_HaZkXfjsEhz78zcy_sXpF-J5PEoGiOJO0BIEdpJS7Ue7LQ/s400/P1120367.JPG" /></a><br />
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Make 5-6 equal balls of the dough. Roll each ball big enough (4 - 5 inches diameter) to hold the stuffing. Place 2-3 tbsp stuffing in the center and gather the edges to form a round ball. Dust the floor and roll the stuffed balls gently to the desired thickness.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5T5aEojnk8yidu_TS1jFKg3akRo95v0y5IsYCpZ1Opq7HKa6LuwsmdaDUKJ2QN5jrqqIgKmlgYkpuFCCFJCnhE7qwyV3uqCohi39o9e1s08C5v0WewxTVIqiZ80DYFUvFAf4JZukAVrWq/s1600/P1120372.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5T5aEojnk8yidu_TS1jFKg3akRo95v0y5IsYCpZ1Opq7HKa6LuwsmdaDUKJ2QN5jrqqIgKmlgYkpuFCCFJCnhE7qwyV3uqCohi39o9e1s08C5v0WewxTVIqiZ80DYFUvFAf4JZukAVrWq/s400/P1120372.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RIbPswt5NK6yfTYBlpqQJn0TOaw6-07YK2R_N4j-89HQcaIlMxTn8-cgxMmFFL8tWD_aOo2VvU6BXoKwnvVCWygklT16TRDyIg0w9q8s9GzqCM_pzaUFXsruXyvXbALwqcPhFIiKzFzb/s1600/P1120368.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RIbPswt5NK6yfTYBlpqQJn0TOaw6-07YK2R_N4j-89HQcaIlMxTn8-cgxMmFFL8tWD_aOo2VvU6BXoKwnvVCWygklT16TRDyIg0w9q8s9GzqCM_pzaUFXsruXyvXbALwqcPhFIiKzFzb/s400/P1120368.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMcel9_TCMhlljf0mkSAx7x-G4CsLlxU6eRSx3JHSfvG50e0kWyeUOAG6X31QC-bvruCx6OnKzDtGiH_Xmyebs8QO-7BpRbAjeJhy5lR0xVTihnjQdqLMCD3dXFs7AFeUi6hnaZSupU8Q/s1600/P1120371.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMcel9_TCMhlljf0mkSAx7x-G4CsLlxU6eRSx3JHSfvG50e0kWyeUOAG6X31QC-bvruCx6OnKzDtGiH_Xmyebs8QO-7BpRbAjeJhy5lR0xVTihnjQdqLMCD3dXFs7AFeUi6hnaZSupU8Q/s400/P1120371.JPG" /></a><br />
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Heat a griddle/tawa and roast the rolled Parathas both sides. Drizzle little oil or apply ghee while roasting the paratha's.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA15JioQLFUbKDq3jZfJNcq0tMaEaDFEIhlw4gGVds9Ow1wPqHhY4Mq-gmGr4Ez1bPyqmY8bQvwschk4yBzBN8d_GCuANSvLsS3I1NgFhVj0wshR2OJWOOF-8_FgBrqzYmBsU63EJ5t7K/s1600/P1120369.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA15JioQLFUbKDq3jZfJNcq0tMaEaDFEIhlw4gGVds9Ow1wPqHhY4Mq-gmGr4Ez1bPyqmY8bQvwschk4yBzBN8d_GCuANSvLsS3I1NgFhVj0wshR2OJWOOF-8_FgBrqzYmBsU63EJ5t7K/s400/P1120369.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGtOkbYWzcCC9WXlCkQeZX8eJuJPD_-O2E4y1Gd6xCFJ9QJD9zYb8VT_yX4aGzlhWMX_l33aURy06N0Ap34b33X7hpw9EOeDnUosMlNRXuct91HZ07gvj6NWWZX7lVYFyf-iRDc_NXoVf/s1600/P1120376.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGtOkbYWzcCC9WXlCkQeZX8eJuJPD_-O2E4y1Gd6xCFJ9QJD9zYb8VT_yX4aGzlhWMX_l33aURy06N0Ap34b33X7hpw9EOeDnUosMlNRXuct91HZ07gvj6NWWZX7lVYFyf-iRDc_NXoVf/s400/P1120376.JPG" /></a><br />
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Serve hot with curd of pickle....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIjmM7XZ-0OTZnTR3zMAOrSI8igUJZJfLTGUrzYtD8FGWfwgkr3KpiXdagC7ayRt2x5Si2XvpRTJRr1yp5qRAGeKh4kS4YEZu5CNIbxesw_SzGk3AtAWg3LUPDFoHo88YI7YjfeaEBgj4/s1600/P1120377x.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIjmM7XZ-0OTZnTR3zMAOrSI8igUJZJfLTGUrzYtD8FGWfwgkr3KpiXdagC7ayRt2x5Si2XvpRTJRr1yp5qRAGeKh4kS4YEZu5CNIbxesw_SzGk3AtAWg3LUPDFoHo88YI7YjfeaEBgj4/s400/P1120377x.jpg" /></a><br />
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8105699671932535279.post-41165132913521487732012-10-02T07:23:00.005-07:002012-10-02T07:36:58.519-07:00No Egg Pistachio and Orange Flower Water Biscotti<br />
Hi all my dear friends...<br />
<br />
This time our <a href="Http://gayathriscookspot.blogspot.in/p/baking-eggless.html"> Sept month's Egg less Baking Challenge</a> was<br />
"No Egg Pistachio and Orange Flower Water Biscotti",,,,,and i was so so exited to prepare this recipe,,,i told each an d every one before preparing this biscotti....<br />
So this time I prepared it on 27th of sept 2012 only,because i wanted to post it very first.<br />
But unfortunately my biscotti didnt turned nice......the taste was yummy..but after my first bake....it got big crake and it was so light that i was not able to cut the logs at all.....So i felt very sad..I lost all my exitments to post this recipe.i wanted to try this recipe again but i have prepared so many bisotties at the first time,,so thought of trying it after i finish this .... but Any ways now i am too late so posting mine too here is my recipe...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLtY9-ryxNmIVFj4mDQ2kbUuqLBsPdCJI0PNPgwbNyQ6py2eRuwepwoYXHmTJaEQAbzeh0cDJx5I64yCUR_SvNey84t6_Sn2YObD98b9Puxa3t1OJigZJEzdAy8CNKq-4-AJ_4gki2dP8/s1600/P1150033q.jpg" imageanchor="1" style=""><img border="0" height="400" 550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLtY9-ryxNmIVFj4mDQ2kbUuqLBsPdCJI0PNPgwbNyQ6py2eRuwepwoYXHmTJaEQAbzeh0cDJx5I64yCUR_SvNey84t6_Sn2YObD98b9Puxa3t1OJigZJEzdAy8CNKq-4-AJ_4gki2dP8/s400/P1150033q.jpg" /></a><br />
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<br />
<br />
Ingredients:<br />
granulated sugar 1/2 cup<br />
Zest of 1 small orange(about 1-2 teaspoon finely grated)<br />
Plain flour 1 cup+ Extra for dusting<br />
Baking powder 1tsp<br />
Salt 1/4tsp<br />
Unsalted butter, at room temperature 100gm<br />
Orange flower water 1tsp<br />
Vanilla extract 1tsp<br />
Ground flax seed 2TBSP<br />
warm water 4TBSP<br />
Pistachio nuts 1/2 cup(can be salted)<br />
Dry Pappaya(diced) 1/2cup<br />
<br />
<br />
How to Prepare:<br />
<br />
Preheat the oven to 350 F/Gas mark 4/180°C. Line a large baking sheet with a parchment paper or baking sheet.<br />
<br />
Add warm water and ground flax seed in a small bowl mix it well and keep aside.<br />
Rub the sugar and orange zest in a small bowl until the sugar gets moist and aromatic.<br />
Sift together the flour, baking powder, and salt in another bowl.<br />
<br />
BY using an electric mixer,beat the butter and the sugar mixture in a big bowl with an electric mixer until fluffy. Beat in the orange flower water and vanilla extract. Add ground flax seed water and mix well. Reduce the speed to low, add the flour mixture and beat just until combined. Stir in the pistachios and chopped Dry papaya with a wooden spoon or rubber spatula.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6e-ounIN6eNP3Nfrh7zhd32k7th3yH-e5E6d9NkN6SwtFg9Nho2T5bnvacoX18B3Omnd7B6qHrJ3hO3rtlcFmOLM-hAEoggZ98WRGMAWTq7RT4Ry-26IE_9Qirwhp0aON6oVpvE0-z034/s1600/P1140970.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6e-ounIN6eNP3Nfrh7zhd32k7th3yH-e5E6d9NkN6SwtFg9Nho2T5bnvacoX18B3Omnd7B6qHrJ3hO3rtlcFmOLM-hAEoggZ98WRGMAWTq7RT4Ry-26IE_9Qirwhp0aON6oVpvE0-z034/s400/P1140970.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZorknrAaYofJVAwZjWbrkBpt1rQxNaAhUefl79XPapygmtufhyVcKTXpQWih1oZjc1kzweJulXUlHpEh5Xhp1Er3R0Z8Nsgc9DiCNkYEnfFyTWs2_aMtaV3wQA9ROdlPjkfAKgHq_R7Kk/s1600/P1140971.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZorknrAaYofJVAwZjWbrkBpt1rQxNaAhUefl79XPapygmtufhyVcKTXpQWih1oZjc1kzweJulXUlHpEh5Xhp1Er3R0Z8Nsgc9DiCNkYEnfFyTWs2_aMtaV3wQA9ROdlPjkfAKgHq_R7Kk/s400/P1140971.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNB11jFrCWASuED_AXZGcu6n9jp3vC1yxGuNv3hcR5-KHiO1o9JV0YylMkGfvVFYW0ig54aG8CiIE7o5JF1cMHgkBfcXs_wTEeyUTwi03vvmWd4kmuaPswaPGLmEx3HDuPeR-h3CpG466/s1600/P1140972.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNB11jFrCWASuED_AXZGcu6n9jp3vC1yxGuNv3hcR5-KHiO1o9JV0YylMkGfvVFYW0ig54aG8CiIE7o5JF1cMHgkBfcXs_wTEeyUTwi03vvmWd4kmuaPswaPGLmEx3HDuPeR-h3CpG466/s400/P1140972.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuyld8uXHEHPGzTqCIWZKtazkES4Ug9JVAJGKyEDKz5SzoyqP6pUX54o-V_ZMAil-JsLPzLksuBxaG4sM6R1zzxXXVJxdVFxF0stpwf2aYPmLJ5wgsJi77q5GXrnG2IyoUlZKA3wf24Bk/s1600/P1140974.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuyld8uXHEHPGzTqCIWZKtazkES4Ug9JVAJGKyEDKz5SzoyqP6pUX54o-V_ZMAil-JsLPzLksuBxaG4sM6R1zzxXXVJxdVFxF0stpwf2aYPmLJ5wgsJi77q5GXrnG2IyoUlZKA3wf24Bk/s400/P1140974.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoqbSyC5kmaSI6gpBnja1jfzBo7POcVe-v8Y5GA1Wt_iL13aTyFiIx8_GCkotcfr2eEIDwz2gCYsw00ugg60b4zIdp2s9aHZ7ZMldAxDDtk34bFGN7rIkGktvHhhYWGkhZsabHnNW9bOX/s1600/P1140975.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoqbSyC5kmaSI6gpBnja1jfzBo7POcVe-v8Y5GA1Wt_iL13aTyFiIx8_GCkotcfr2eEIDwz2gCYsw00ugg60b4zIdp2s9aHZ7ZMldAxDDtk34bFGN7rIkGktvHhhYWGkhZsabHnNW9bOX/s400/P1140975.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NgZ_Ybeu-StbjRppV_VGqVSav4lKRU4Ehd5t_SLZOb9_qK3F_fwLT29ZYgRGlKWsOSKraIqyCP0xkyCVL-YL9Vn50sKxIbIW6wJVVqdMxmTpoF5fWE_rYtAu_jD65TlottjZEAKnqgy8/s1600/P1140977.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NgZ_Ybeu-StbjRppV_VGqVSav4lKRU4Ehd5t_SLZOb9_qK3F_fwLT29ZYgRGlKWsOSKraIqyCP0xkyCVL-YL9Vn50sKxIbIW6wJVVqdMxmTpoF5fWE_rYtAu_jD65TlottjZEAKnqgy8/s400/P1140977.JPG" /></a><br />
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Turn out this dough onto a lightly floured surface.<br />
Halve the dough in to 2 portion,knead both portion separately (lightly) and shape into 2 ‘flat’ logs.place them at least 3 inches apart and Bake for 25 minutes or until the logs are golden brown and firm to the touch,then remove from oven and allow to cool on a wire rack for 10 minutes. The cracked top of cooked logs is normal.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAiY5Q-mNVEZuKcZoQaVYd_IxzqIcSeEICkMhME877ENh959dEAy7AuZeAMzQ7llqnK_Nd2X7xFrd_UmkN_JyjnOt0FjLv26AHSR6QA2pCiyyqWZpvBwTvPEjZk5H6IlDE8wCvwF25peD/s1600/P1140980.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAiY5Q-mNVEZuKcZoQaVYd_IxzqIcSeEICkMhME877ENh959dEAy7AuZeAMzQ7llqnK_Nd2X7xFrd_UmkN_JyjnOt0FjLv26AHSR6QA2pCiyyqWZpvBwTvPEjZk5H6IlDE8wCvwF25peD/s400/P1140980.JPG" /></a><br />
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Now reduce the oven temperature to 325 F/Gas mark 3. Transfer the logs to a cutting board and with a sharp serrated knife, cut each log into ½-inch slices. Arrange the slices standing them on their bottoms on the same baking sheet and return to the oven for about 15-20 minutes,turning halfway through cooking, or until dry and crisp.Cool completely on the wire rack.<br />
Store in an air-tight container for more than 2-3 weeks.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEnIoWmsoM9NOLGoE_CeF3NOpeS4rgfTWb7k_CZ-BmOaiqtYuU-n6WRWNdA3fdIfmddpQ3XLoQnq1qy7qsU4nvtbsMTbHXPfJrv0ly1u1xW4nyQ3Wa_-ijAvPWIKMMQFPJyX60s9y1lLY/s1600/P1150029q.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEnIoWmsoM9NOLGoE_CeF3NOpeS4rgfTWb7k_CZ-BmOaiqtYuU-n6WRWNdA3fdIfmddpQ3XLoQnq1qy7qsU4nvtbsMTbHXPfJrv0ly1u1xW4nyQ3Wa_-ijAvPWIKMMQFPJyX60s9y1lLY/s400/P1150029q.jpg" /></a><br />
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Note:The original Recipe calls for 2 Eggs...I have replaced it with 2 TBSP of Ground flax seed and 4TBSP of warm water...<br />
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Variations<br />
Make it gluten-free: Use gluten-free baking mix instead of plain flour, and check your baking powder is gluten-free.<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com10tag:blogger.com,1999:blog-8105699671932535279.post-46136958810591632252012-09-25T07:34:00.002-07:002012-09-25T07:34:23.465-07:00Podi Idly (Spciy shallow fried Idlies)Its been long long time that i am not able to update my blog..i am feeling sad..also i am forgetting all the recipe which in my draft....So though of updating one by one......<br />
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This ildli poodi I prepared last month...actually when evry I go to Indian resturents on the menu card i see this item called @Idli Poodi@ ..I always wanted to try it,,but for some or the other reason I never tried it.....last month one day I had some lest over idlies...so thought of preparing this kind of Idly poodi..so googled for the recipe and there are many recipes i found so tried this recipe....it really tasted very nice...even my hubby liked it very much.....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG1kTIi8a-3X3I1npfJ4tuGpZD8W1caGN6Aiej3rrBT5Xp_7QrcWIw3UXz4Eln0sqsS5dkYiUbwdxI1wzj0Jth-y-tWyT5i5IvQx19NMHHF6b759gnFMwqlfOn5nqS_KT3oLveVR38Crf/s1600/pi.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG1kTIi8a-3X3I1npfJ4tuGpZD8W1caGN6Aiej3rrBT5Xp_7QrcWIw3UXz4Eln0sqsS5dkYiUbwdxI1wzj0Jth-y-tWyT5i5IvQx19NMHHF6b759gnFMwqlfOn5nqS_KT3oLveVR38Crf/s400/pi.jpg" /></a><br />
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Ingredients:<br />
<br />
Left over Idlies 4-5(diced into 1 inch squares)<br />
Mustard seeds - 1 tbsp<br />
Urad Lentil - 1 tbsp<br />
Curry leaves - 1 sprig<br />
Oil - 3 tbsp<br />
Green chilly chopped 2-3<br />
Green and Red pepper 1/2 each(diced)(I have used 2 color just to add more color)<br />
Small white onion 1 finely chopped(or use spring onion)<br />
Red Chilly sauce 2 tsp<br />
salt 1/2 tsp<br />
sugar 1/4 tsp<br />
soya sauce 1tsp<br />
lemon juice 1/2tsp<br />
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How to prepare:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlvAYzRY-865CrGYoc2gP0bqDTMUfIXTaR6cRuj9il-497CXrPJKLKxPpB-xSjDt9pLa4j22dZmCLPYYUR4bfKYgJo5gJhPMsD4-wwdQMLrt91FGz7KzaaPksnIoH6BG6Y7daOPFYQDUX/s1600/P1120724.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlvAYzRY-865CrGYoc2gP0bqDTMUfIXTaR6cRuj9il-497CXrPJKLKxPpB-xSjDt9pLa4j22dZmCLPYYUR4bfKYgJo5gJhPMsD4-wwdQMLrt91FGz7KzaaPksnIoH6BG6Y7daOPFYQDUX/s400/P1120724.JPG" /></a><br />
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Heat oil in a deep vessel.Add add the urad lentil ,once they are golden brown then add Green chilly,mustard seeds and curry leaves.Saute for 30 seconds.<br />
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Then add the diced pepper and saute till it is tender add all other ingredients and mix thoroughly for a few seconds using a wooden ladle.Now add the idlis and mix thoroughly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_MdJ2V9cyKAlbmD3sVAb1xK157cDlLqOz3fpzGupcCvnuCFk0vwcaK8xAVTVKTi0KMnMt0JE5k8Oih7inHJZgZ3y958pPnlRUUATThE3ZrC6wwi-L5TKDwCtC7zDHZcNZsCzQNfmyqk5/s1600/P1120726.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_MdJ2V9cyKAlbmD3sVAb1xK157cDlLqOz3fpzGupcCvnuCFk0vwcaK8xAVTVKTi0KMnMt0JE5k8Oih7inHJZgZ3y958pPnlRUUATThE3ZrC6wwi-L5TKDwCtC7zDHZcNZsCzQNfmyqk5/s400/P1120726.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0iPJzbxF_DFzovM6vjciMaNcIlK3u707E3KI0FKdhIQNPJnmagWtlTY5PW4toiw-LUkieMwfVlZVXCxtUm3QfHl1_vA2axYKhs7vUtUyvaydWiuL2zt9dP_uySEn78MyNYEo7_XI6S7L/s1600/P1120727.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0iPJzbxF_DFzovM6vjciMaNcIlK3u707E3KI0FKdhIQNPJnmagWtlTY5PW4toiw-LUkieMwfVlZVXCxtUm3QfHl1_vA2axYKhs7vUtUyvaydWiuL2zt9dP_uySEn78MyNYEo7_XI6S7L/s400/P1120727.JPG" /></a><br />
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Once the idlis are nicely coated with the idli podi mixture, saute for a few more minutes and remove from fire.<br />
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Serve hot with curd or plane garnished with fresh coriander leaves..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwJYaJx3NQR_zFMC5wcynR4hGY5zykdqAfQvlfzHebTMg8p_EJcIEFZ8zOVB8DwnQ6Jb-ohR_ztXnsRcO_qeHaN32Ehmq70Grynf00HHUwvFlYjXWEY2SXIcdfPOIDUvBwKGp2wfkIs_7/s1600/pi1.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwJYaJx3NQR_zFMC5wcynR4hGY5zykdqAfQvlfzHebTMg8p_EJcIEFZ8zOVB8DwnQ6Jb-ohR_ztXnsRcO_qeHaN32Ehmq70Grynf00HHUwvFlYjXWEY2SXIcdfPOIDUvBwKGp2wfkIs_7/s400/pi1.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2Yx42cGUHag-2DYy-QRuJC2okFNaamyIPk-6j5Hw8RiQtO6EUeLFgjn7Il5TR0QRvbV-Q_snHY7bUtqED1267Dp3V_xOtJUNPTCmhAuZ_TQHcid8pJm24vbuHxjxK9c8mGRulUhccB7F/s1600/pi2.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2Yx42cGUHag-2DYy-QRuJC2okFNaamyIPk-6j5Hw8RiQtO6EUeLFgjn7Il5TR0QRvbV-Q_snHY7bUtqED1267Dp3V_xOtJUNPTCmhAuZ_TQHcid8pJm24vbuHxjxK9c8mGRulUhccB7F/s400/pi2.jpg" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8105699671932535279.post-26969776823504590512012-09-19T07:40:00.002-07:002012-09-19T07:43:09.574-07:00Wish You Happy GANESH CHATURTHI...<br />
I Wish You All my friends a very Happy GANESH CHATURTHI..May Lord Ganesha bless you and your family with peace and happiness.<br />
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I was very very busy from the morning ..and prepared few things which i always prepare on Ganesh Chaturti......as I have all recipe posted in my blog i will add only the pictures.....enjoy the festival..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwlV2uoHf0ubgPhSaEC-GEmtD6swuUCTvLIf3rqcfmG7Ti-CMRMQZ3f-nTuEs1pAXTk2oeORqbphl4fuxDuEhYujreviy8GKCxDhcklCEEnskz2JaKA92JniRvuuDcwdVrBlDDaxI-b0Xe/s1600/P1140833q.jpg" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwlV2uoHf0ubgPhSaEC-GEmtD6swuUCTvLIf3rqcfmG7Ti-CMRMQZ3f-nTuEs1pAXTk2oeORqbphl4fuxDuEhYujreviy8GKCxDhcklCEEnskz2JaKA92JniRvuuDcwdVrBlDDaxI-b0Xe/s400/P1140833q.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcfJRwLE2RlNe45CzwfrI6NRsM96Urieqs3M9tSE-onEsM5x1t7wYeaZoGXefmRxBCI-lNDGU3bBf3JE2e3Nzf5zwf3NUDZN6mWUS49wIU3feuqhd7WatHnQ5mO95cv6uwrWJwRplM6UJ/s1600/P1140843.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcfJRwLE2RlNe45CzwfrI6NRsM96Urieqs3M9tSE-onEsM5x1t7wYeaZoGXefmRxBCI-lNDGU3bBf3JE2e3Nzf5zwf3NUDZN6mWUS49wIU3feuqhd7WatHnQ5mO95cv6uwrWJwRplM6UJ/s400/P1140843.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGKw7uwY8hF3uQHrLxtpknEyRL0XwPQ6BLJ0OGHkq1qNSx-XAIudlDmQLkOe_GOqmzcwU7gmrVQfntEsjcvDXPyiMAlvhAZ6gdkwnNTlcOMCeznOUSAgCmFU_tyIncHBUodhPeKr2hpGW/s1600/P1140852.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGKw7uwY8hF3uQHrLxtpknEyRL0XwPQ6BLJ0OGHkq1qNSx-XAIudlDmQLkOe_GOqmzcwU7gmrVQfntEsjcvDXPyiMAlvhAZ6gdkwnNTlcOMCeznOUSAgCmFU_tyIncHBUodhPeKr2hpGW/s400/P1140852.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZU1vExjyWs2huZxdTbNt3ZUdivEwqdFSNN2qKSoTf7GUQ9yCsN56PgTdWKIRQQ1fZcrFCIDrveANzhSmz2uh3BWM6S22veKsnvM4SISfZVr7N0ex7L5x_bupFYqP9Ts7Bvz-_flsekVSW/s1600/P1140854.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZU1vExjyWs2huZxdTbNt3ZUdivEwqdFSNN2qKSoTf7GUQ9yCsN56PgTdWKIRQQ1fZcrFCIDrveANzhSmz2uh3BWM6S22veKsnvM4SISfZVr7N0ex7L5x_bupFYqP9Ts7Bvz-_flsekVSW/s400/P1140854.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_95zQjBuwIQnT4vaj__7dcTatjl_uxEv3nM8bGC6h3LgCCOrop0G06BfFq-qQcMW91pAJ1vj9NmpyOemSLqAKCiPiTwxtexW2rCXAg9pQqS852179jCkkpZ_lo5zokdIWf3-xkjNDj1Zn/s1600/P1140853.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_95zQjBuwIQnT4vaj__7dcTatjl_uxEv3nM8bGC6h3LgCCOrop0G06BfFq-qQcMW91pAJ1vj9NmpyOemSLqAKCiPiTwxtexW2rCXAg9pQqS852179jCkkpZ_lo5zokdIWf3-xkjNDj1Zn/s400/P1140853.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8csoc2HtI37-rdN_yYpvsOfRUiNS5OepBIaDKK1graqtsFz3mx5xZEJKJUGpaap8GreQxhAwasUMyrWUHIBvDdpNYTyhAyRxA3pE-84DOLRMQ3G3pLe6JVOhqMu4bQz6EZBPlH4ck1qF/s1600/P1140852.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8csoc2HtI37-rdN_yYpvsOfRUiNS5OepBIaDKK1graqtsFz3mx5xZEJKJUGpaap8GreQxhAwasUMyrWUHIBvDdpNYTyhAyRxA3pE-84DOLRMQ3G3pLe6JVOhqMu4bQz6EZBPlH4ck1qF/s400/P1140852.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV7PQBNAuR1v_iggqANjgQLs1mxVP2LET53tQgB3_lvyxgEOeOCAdXaPzBZ31XFC6Ab6oGK_ka056zkxH6fHo39qBUac0tlLQX9ghPoHBiGnekJycaNXSYH3iFegd7MNJb6XzY-EHy160/s1600/P1140847.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV7PQBNAuR1v_iggqANjgQLs1mxVP2LET53tQgB3_lvyxgEOeOCAdXaPzBZ31XFC6Ab6oGK_ka056zkxH6fHo39qBUac0tlLQX9ghPoHBiGnekJycaNXSYH3iFegd7MNJb6XzY-EHy160/s400/P1140847.JPG" /></a><br />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8105699671932535279.post-55342748867814984542012-09-12T01:24:00.001-07:002012-09-12T01:33:13.700-07:00Back from my Holidays...With a Great Smile on face...I Know I was disappeared suddenly from almost a month.....sorry for not updating any post from past 1 month..The reason is I wanted a short break..so we went to Scotland for holidays for almost 2 weeks and after that I was busy with my kid as it was a very nice summer from 2 weeks(going to end soon :( , ).<br />
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So i was not able to update lots of recipe which is there in my draft..I hope i didnt forget those recipe's. But thank you all of for your support and sweet comments..It means a lot for me...<br />
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Now I am back again with great happiness....Guess why?...yes you are right...My recipe 'Chocolate Cornets'is been featured in Take a Break My Favorite Recipe Magazine.'Take a Break’s My Favourite Recipes'i the only cookery magazine for REAL READER recipes out every month in UK.<br />
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Check here <a href="https://www.facebook.com/myfavouriterecipes"> Take a Break My Favorite Recipe</a> for more details .<br />
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When I got a mail from them saying my recipe is been pulished in this months issue I was so so exited and happy....I reciped the post on the same day . on which the magazine got published...so I was so so exited to buy the magazine.....<br />
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And finally after 2-3 days search I found that magazine...... Here is the the click of page no 48 in which my recipe is been published.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJsC6Jxq5YL1bCCTdP7eV3YUEV2W2bfzbYPvfwV7h2d_8icdZtCVRult1C528PwGh8j4OueFGLJgAAqw_voAUUGZHl5haZAHjtNwo2i6XgBj-XvuOZrYm6W94cBT38RR2igQjQWIs9jm3/s1600/P1140780.JPG" imageanchor="1" style=""><img border="0" height="400" width="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJsC6Jxq5YL1bCCTdP7eV3YUEV2W2bfzbYPvfwV7h2d_8icdZtCVRult1C528PwGh8j4OueFGLJgAAqw_voAUUGZHl5haZAHjtNwo2i6XgBj-XvuOZrYm6W94cBT38RR2igQjQWIs9jm3/s400/P1140780.JPG" /></a><br />
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If you want to check the recipe here is the link from my blog...<br />
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<a href="http://wwwchitranna.blogspot.co.uk/2012/04/chocolate-cornet-eggless-backing.html"> chocolate-cornet-eggless-backing</a><br />
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I am feeling so so proud and happy.....<br />
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I have a request with all of you...Now i need lots of vote for my recipe to make it top one....So plzzzzz friends vote for my recipe... so plz click the below link and vote for my recipe(chocolate Cornet,page no 48)...I am sure all of you will help me and make my recipe the top one.<br />
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<a href="https://www.facebook.com/myfavouriterecipes/app_142288745871074"> Vote for my Recipe</a><br />
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I will be back soon with lots and lots of recipe......<br />
Thanks All of you ..<br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a><br />
Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-8105699671932535279.post-33564318044396439452012-08-17T06:40:00.002-07:002012-09-12T01:24:06.087-07:00Kodubale---Rice and cucumber savory snackI prepare this Kodbale for Janmastami....My so love to eat this kind of snacks....this is a snack my mom and my granny use to prepare ....any time,,because its very east and simple to prepare.I never had tried it by my own,,So this time decided to prepare it for this festival. I don't have all the clicks this time ,,as i was bit busy in festival preparation.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4hW5LhRuggNMbmwC2U0ZqaDvoq2m7h2tFGorqpM4wWIagX5D4fpwdPO2ebT-soY7T_4NOldfCzFtlmnJjAwbYBHZ6-2XtmuKrY5dynzlDcX29khsf60zFIVrLV5VJxVaKTItbpcpLXk9/s1600/kb.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4hW5LhRuggNMbmwC2U0ZqaDvoq2m7h2tFGorqpM4wWIagX5D4fpwdPO2ebT-soY7T_4NOldfCzFtlmnJjAwbYBHZ6-2XtmuKrY5dynzlDcX29khsf60zFIVrLV5VJxVaKTItbpcpLXk9/s400/kb.jpg" /></a><br />
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Ingredients:<br />
Rice 1 cup<br />
Cucumber 1/2 grated<br />
salt 1/2tsp<br />
Sesame seed 1TBSP<br />
Cumin seed 1 tsp<br />
Pure Ghee(clarified butter) 1tsp<br />
Oil for deep frying<br />
water (to grind the rice)1/4 cup(use more if required)<br />
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Soak the rice in water 5-6hours. Drains out the water from the rice and transfer to a blender.half blend it,add the grated cucumber and Blend them together and make smooth batter(cucumber itself is having more water so add water only if needed),pour the batter in to a heavy bottom pan,add salt,sesame seed ,cumin and Ghee(clarified butter)stir and keep it on the gas stove.<br />
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Turn on the heat(medium flame),keep on stir the batter nicely until this become like dough(it will absorb the water contents and will become dry)then turn of the heat and let it 15 mins to cool down.<br />
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Once it is cool ,apply oil(cooking oil or coconut oil)on your palm and knead it to make dough(it should not be soft, just as like rice rooti dough).<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTXdSNDvdHhK5s2bZuMLBzAZJbJJgQttMMv4EZ5ANpMeVftxSKlvVe8_5A_TZ1ZqMnkDBncVIO-aAJNo_64gKKQmUenrl__WOeNNPnV0CrY-3jjz-W6xz6v-TNSE3DcVYhzNYEjFyL4QO/s1600/P1130172.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTXdSNDvdHhK5s2bZuMLBzAZJbJJgQttMMv4EZ5ANpMeVftxSKlvVe8_5A_TZ1ZqMnkDBncVIO-aAJNo_64gKKQmUenrl__WOeNNPnV0CrY-3jjz-W6xz6v-TNSE3DcVYhzNYEjFyL4QO/s400/P1130172.JPG" /></a><br />
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Take a small piece of dough and and make a long string by using your palm. <br />
Now give it spiral shape by turning it in your hand. preapre 8-10 kodbale and then .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv50wiq_92ws5OG8yCdQG7Z5cbea1qQU8Xgx8pyGAIYmGScCGve9TOVN0hsKORPFHRri16j_kyfEAY1_hNAwYF2CIcCxpH0qTFwf7VqBrS95frUhj_uvtbMjUt0LVlMMhbAvcGiX6khPQ/s1600/P1130173.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv50wiq_92ws5OG8yCdQG7Z5cbea1qQU8Xgx8pyGAIYmGScCGve9TOVN0hsKORPFHRri16j_kyfEAY1_hNAwYF2CIcCxpH0qTFwf7VqBrS95frUhj_uvtbMjUt0LVlMMhbAvcGiX6khPQ/s400/P1130173.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyT3s2pG_PatQn3rVFV72hURuaGst_UOnrQHcAG-laylGmmQrYcZE_U3spWHRg_5l5ecUJWX3juwzsfQA3zOocFIzugATm6qukZY-vaKlbQqYl0rApLkN4CFEj0Asn1xcl2g-ZLhuDDqO/s1600/P1130174.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyT3s2pG_PatQn3rVFV72hURuaGst_UOnrQHcAG-laylGmmQrYcZE_U3spWHRg_5l5ecUJWX3juwzsfQA3zOocFIzugATm6qukZY-vaKlbQqYl0rApLkN4CFEj0Asn1xcl2g-ZLhuDDqO/s400/P1130174.JPG" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QyWLOPegCcVznSGmZhVvoDqLCEfyEFRLb8I-cgUcqBp8xqY4VjMW0ej44SUckqJ2b0mDuIhgy3LubBiMzaVrmSrUa4pr2pofPpsx-3ScduEdqsw_2jbuS0vJoC530uaIpA9I0YDGw3HW/s1600/P1130175.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QyWLOPegCcVznSGmZhVvoDqLCEfyEFRLb8I-cgUcqBp8xqY4VjMW0ej44SUckqJ2b0mDuIhgy3LubBiMzaVrmSrUa4pr2pofPpsx-3ScduEdqsw_2jbuS0vJoC530uaIpA9I0YDGw3HW/s400/P1130175.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qVNxA7S43c2WLpFSuzNrz1w-c9b5mSY6R1HX9HmMOKaDeecIEI5s4vt1pBrqFqLMtGokyEvXPKOJO9CzqQS4pgTdTgVjTW5U5E3HMSuyUi3GzSCoVM9S9onpckqRV9XStC0zGBMeB7xs/s1600/P1130171.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qVNxA7S43c2WLpFSuzNrz1w-c9b5mSY6R1HX9HmMOKaDeecIEI5s4vt1pBrqFqLMtGokyEvXPKOJO9CzqQS4pgTdTgVjTW5U5E3HMSuyUi3GzSCoVM9S9onpckqRV9XStC0zGBMeB7xs/s400/P1130171.JPG" /></a><br />
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Heat oil in frying pan.Add 6-8 kodbale one by one and then fry them both the side till it turns to light brown(it will take aprox 4-5 min fry properly).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW73fJZoubf2czz0N-L8sVIKTvtNsVDC2G1gQ8szgyB_SPqCjg0nF9Jx7bT2D88VW8Yte5gzWaTLIzXB-8G2tcJzsRvsACbNokVVjVmColBF9_ioPBgVSsaYefm86Druc9CLiCK09X-G4/s1600/P1130176.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW73fJZoubf2czz0N-L8sVIKTvtNsVDC2G1gQ8szgyB_SPqCjg0nF9Jx7bT2D88VW8Yte5gzWaTLIzXB-8G2tcJzsRvsACbNokVVjVmColBF9_ioPBgVSsaYefm86Druc9CLiCK09X-G4/s400/P1130176.JPG" /></a><br />
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once done, take out from oil and keep on kitchen tissue.....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaOs08AqW_KQvvGMVRULYAeyW1ZCy0IIwnKZoCm8p35-QrB0npjv1K2UJ0KyJMR5oVHBhW7KSCRoBbx0Qcmqz-Xwd57LZYFVyokj3f9a-EZMBh3YCyw8zyStid1C5I9wRp0KeCplS_PFw/s1600/P1130189.JPG" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaOs08AqW_KQvvGMVRULYAeyW1ZCy0IIwnKZoCm8p35-QrB0npjv1K2UJ0KyJMR5oVHBhW7KSCRoBbx0Qcmqz-Xwd57LZYFVyokj3f9a-EZMBh3YCyw8zyStid1C5I9wRp0KeCplS_PFw/s400/P1130189.JPG" /></a><br />
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Tips:If the dough becomes too soft and sticky you can add rice flour (add as much required) and prepare dough.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWC-SsSjbBkIGtXoDA0TZijmdhorHpNWHLEFxFxYi4zJoaV_dO7zWYzNfyBXBf1Cha190iIo3gGceumsWjHO9q5mhzDJfpOdwNT6-9a_n1XQ3fGjdlwcxvs8S80ISjD-CmxxP98m3_q2K/s1600/kb2.jpg" imageanchor="1" style=""><img border="0" height="400" width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWC-SsSjbBkIGtXoDA0TZijmdhorHpNWHLEFxFxYi4zJoaV_dO7zWYzNfyBXBf1Cha190iIo3gGceumsWjHO9q5mhzDJfpOdwNT6-9a_n1XQ3fGjdlwcxvs8S80ISjD-CmxxP98m3_q2K/s400/kb2.jpg" /></a><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a>Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-8105699671932535279.post-32102332546784491912012-08-10T08:09:00.002-07:002012-08-10T08:11:21.140-07:00krishna janmashtami Wishes..Hi every one I am bit late......<br />
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Happy krishna janmashtami to every one ...We celebrated today...so thought of posting some clicks.....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4Q2xY8pDd5LuSx-evhO_Ulg3L5Sc8qn1YxqTqvmW6trzY6txfJEvhl7j2g5t1x79LlkpA_mpXTeRhrVG9U82-uL-7DgwwUcf_5fCq06WCkiZRHecL1V-e2tAujZLAgYMJsIvKWTbDX7S/s1600/kr2.jpg" imageanchor="1" style=""><img border="0" height="400" width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4Q2xY8pDd5LuSx-evhO_Ulg3L5Sc8qn1YxqTqvmW6trzY6txfJEvhl7j2g5t1x79LlkpA_mpXTeRhrVG9U82-uL-7DgwwUcf_5fCq06WCkiZRHecL1V-e2tAujZLAgYMJsIvKWTbDX7S/s400/kr2.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywSiO5stNU2jKg22vbPYfmf92Yev22Q-ZoRJ4RahiZ8XjtJEGkCoI976DERR_RUbj_rB1O0Hz6LDhkkpDVMLu0ronPJAwxm_C2Br5UiLHEmfkDqKEl6l5w5RREEClKztlph5re6psninN/s1600/kr1.jpg" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywSiO5stNU2jKg22vbPYfmf92Yev22Q-ZoRJ4RahiZ8XjtJEGkCoI976DERR_RUbj_rB1O0Hz6LDhkkpDVMLu0ronPJAwxm_C2Br5UiLHEmfkDqKEl6l5w5RREEClKztlph5re6psninN/s400/kr1.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnANhObSn9tRH2QGxou9mKgdTr5071s_TLlk1QZl_BtdJwGrKherZsIP4Ic4RaeqK_ulMaLhNovGgos9V2NYrcjBKMGrm0BuiyGr4NVMvwmgWPeGO959m4k0LONJhKaP9vi-LIowkQeky/s1600/kr.jpg" imageanchor="1" style=""><img border="0" height="400" width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnANhObSn9tRH2QGxou9mKgdTr5071s_TLlk1QZl_BtdJwGrKherZsIP4Ic4RaeqK_ulMaLhNovGgos9V2NYrcjBKMGrm0BuiyGr4NVMvwmgWPeGO959m4k0LONJhKaP9vi-LIowkQeky/s400/kr.jpg" /></a><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/340/8958E36472DB98CE4BF1ED548960BC8E.png" style="-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border: 0px none;" /></a><br />
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<a href="http://www.glitter-works.org/" target="_blank">glitter-graphics.com</a><br />Unknownnoreply@blogger.com6