IDLI SAMBAR

IDLY



Ingradients:

Idly Rava 2 cups
Urad dhal(lentil) 1 cup
salt 1tsp (or as per taste)


Preparation:

Soke the lentil in water for about 6-7 hours and grind in blender. In a big bowl add idly rava wash in water and add urad dhal batter to this and mix properly.Keep this batter covered for overnight.
Now add salt, mix well and prepare idly in idly cooker.

Sambar


Sambar


Ingradients:
Toor Lentil 1cup(Toor Dhal)
Tomato 2-3 (Cut in to big Pisces)
Onion 1(optional)(cut in to big Pisces)
Drum stick 2
Coriander leaves 1/2 cup chopped/Curry leaves 10(can use both or any one)
Coconut 1 cup(grated or dry powder)
Coriander seed 2tsp
Gram lentil 2 tsp
Urad lentil 1/2 tsp
Tamarind juice 1tbsp
Red Chilly 6-7(or as per spice)
Hing 1 pinch
turmeric powder 1/2 tsp
salt for taste
sugar 1tsp
sunflower oil 1tsp
Coconut oil 1tsp(optional)

Preparation:
In pressure cooker add Toor dhal,tomato,coriander leaves,turmeric powder,oil half portion,and cook by adding 3-4 cups of water.
In a pan heat another half portion of oil and add gram lentil and urad lentil,once it is light brown add coriander seed,red chilly fry 2mins now add hind,coconut and fry until coconut turns light brown ,turn of the heat and blend this in a blender.Cut the drum stick add 1cup of water and sugar,cook until its colour changes.Now add cooked item and masala to this ,boil by adding salt & water water if needed.Turn of the gas and add coconut oil.....now the sambar is ready to serve..


The Hot Idly Sambar is now ready to serve.......