Rava Idli

Ingradents:

Sooji Rava() 1cup
Vegitable finely chopped all together 1 1/2 cup(carrot,capsicum,green peas,onion(optional),corionder leaves)
Cooking oil 2tsp
Urad lentil 1tsp
Mustured 1/2 tsp
cumin seed 1tsp
fresh coriender 3tsp
curry leaves 5-6(chopped)(optional)
Curd or Yogurt 2cup
water to make batter

Preparation:
Heat oil add urad lentil fry for 1min then add cumin and mustered fry for 1min,add curry leaves, capsicum & corinder, saute ,after 2mins add carrot fry for 2mins then add Sooji rava and fry till it turns light brown,turn of the heat. Once it is cool add yogurt and salt, mix well. Add water if required and make batter(as like normal idly batter).

Now fill the idly stand with batter shown below..



And cook the idly by using idly maker for about 15mins, and serve hot with Chutney....