![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6ZkRZZuedbWID2f8sysMwUsfuXrRq9lWLPcHPS0NRPN39COP3FI7m3k7YedhxOuwcExdcZBCC8Z3VEU02d0At207UEtTbZFwkJOU0-JGCuU5kqxiTOA3InSMvdDegh9ls0IwCBhw4Eji/s280/kashay+p.jpg)
Below are the ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwzZexwHo20eJRtSieRjEwB6TGyZOnxarcRqy-_ZZQs5-CCz9hlb9VtQ9Umod2Yl-sD20kRwQcF54zOQ4HC_Kp3tYDRjq_sJZtmhpbNNCvFq4Bs57tgJuqcrMsnxSr372a4R9TFEwR-Xn/s280/kashaya+p1.jpg)
Coriander seed 4cup(portion)
Cumin seed 1/2 cup
Cardamom skin 5-6
Somp 3tsp
Preparing:
Blend all the above ingredients in a Dry jar blender and make powder. After 15mins store the Kashaya powder in a air tight Jar. You can use this powder for more then 6months..
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