![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmYRa-Gxu5JW3KoyTrdI8ChTz0QFCjYcFCoHRXdTD18bXdJTNafsZZyx-5jFrhwJK6pHIpxMCCD7XGivEun1ZzM-BX7VOJnzSF9AZWeSsEs8vyTc3kVy7LN2OWvI6DWukKgJWQzYf1M53/s280/r+dosa3.jpg)
Ingredients:(to make 4-5 dosa)
Rava(semolina) 1 cup Carrot grated 1/2 cup
Green chilly 1 finely chopped
Salt to taste
water to make batter and for other purpose
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9TtM8MsyJNfqC3RJy92UZOpyrYIyx2Y5nbH0n8hnIx-ckire3zl92mXNeNYbE0jXMSHbhRJdM2Py_gokd8DqPn8XTUQhS8KdD2un2wZ39FMqYzrLFdBN9SH9gIpKBx9p76D1rff2Ks7n/s280/r+dosa.jpg)
Preparation:
Soak the rava(semolina) in a 1/2 cup water for 5-10 mins.Then blend it (add water only if required) make smooth paste. Now add this batter to a bowl along with other ingredients(except water and oil)mix well and batter should be like normal dosa batter.
Heat the tava and take a ladle full of batter and make dosa by gently spreading it in a round shape(prepare as like normal dosa),cover with lid.
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Once the bottom is cooked(it will turn to light brown colour)then sprinkle 1/2 tsp of oil and turn on the other side after a min take the dosa and put in to a serving plate....
Serve hot with any kind of chutney..or I like to have the dosa with Chutney powder and coconut oil....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlozgeM0IoN7SbboP6PzhItFmn9hb0QIPLjN-rQzumoomxOe_aC4DaA4-Wsl9n5c32mgMGor6WIYp0LzLlobD0pbhLPdB-NuIGV1JE3kXbFRrZj1qLlkFcgfKaQLC5K7wwYY5tYly93yka/s280/r+dosa2.jpg)
Rava Dosa are yum.
ReplyDeleteAnything instant is always welcome.looks great !
ReplyDeleteUS Masala
Looks crispy and delicious.
ReplyDelete