Tomato Spicy Salsa--Mexican Tortilla Chip Dip

Last long week end we had lots of fun..had been to sea side and enjoyed a lot...but this week end was not got ..it was full rain rain..we spend the week end almost in side the house only..I had Tortilla chip in my kitchen cupboard...and my hubby told me ...want to have some thing spicy and crunchy for tea time....so i planed to prepare this dip for the tortilla chips....

And the result was very good and we all liked it very much...and also it so easy and simple to prepare....quick recipe tooo..







Ingredients:
white onion chopped 2
Ripe tomato, chopped 2 Big
Garlic clove mashed 2-3 pod
Jalapeno sliced 2-3 or can used green chilly 2-3 chopped
salt as per taste
olive oil 1 tsp to fry the veggies
1/2 tsp sugar(optional)


pickled olive chopped 5-6
Roasted cumin powder 1/2 tsp
1 Tb fresh lime juice
2 Tbs finely chopped fresh cilantro(Optional I have not used it)
olive oil 3-4 TBSP
Directions:
Heat 1tsp oil in a pan add mashed garlic and fry for a min then and add chopped onion and tomato fry for 2-3 mins and turn of the heat and let it get cool for 10 min,,,,










Once it is cool add this in a blender along with cum in powder,Jalapeno slice,olive chopped, salt and use pulse to mix them all,,,,do not make smooth pure,,,,,,,


once done transfer it to a bowl,,,, and add lemon juice,olive oil and 1/2 tsp of sugar if the tomato is acidic.Combine all the ingredients in a mixing bowl. Garnish with finely chopped fresh cilantro(only if u like to do so)
Chill for about 30 minutes before serving,,,,,


chilled spicy salsa is now ready to serve..









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