Veg pulav

Hello everyone...I am back after long 4 yrs gap.I really wanted to continue my blog..but due to so many other things I was not able to do so.But during this lockdown I decided to restart it againand here I am with very simple yet delicious recipes which is very much favourite in my family Veg pulav..Here is the recipe.enjoy

Ingredients

2 cup basmati rice
1table spoon Sunflower oil
2 tsp ghee
1 medium onion, peeled and chopped
salt as per taste
 green beans cut
1 carrot, peeled and finely chopped
100g green peas, thawed if frozen soaked if it is dry
4 cup water
1 1/2 tsp Ginger garlic paste
Coriander leaves few+mint leaves few+green chillies (as per your taste)make a fine paste
2 tsp Garam masala
1 TSP pulav masala
2tsp curd
3/4tsp sugar
3/4 tbsp lemon juice

Method
Dry roast or roast the rice by adding 1tsp ghee untill it slightly change the colour

Heat the oil and ghee together in a cooker,add capsicum and fry then add onions and fry stirring frequently until soft. Stir in the giver garlic paste and stir.now add green paste(chilly coriander and mint) and curd .stir properly.now add Garam masala and pulav powder.turmeric.add little water and stir so that it won't get burn.

 Now add all the vegetables to the cooker. Sautee for 2-3 mins then put rice and water and stir well.
Now add salt sugar and lemon juice and stir in properly and 1 tsp extra oil or ghee and stir again
 Bring to medium flame, then cover and cook for about 10 mins or 1whishil.
One the cooker is cool down ready to serve...
Let me know how was the pulav