Ingredients:
Beaten rice 250gm
Pea nuts 1cup
Gram Lentil 2tsp
Cumin seed 1tsp
Mustered 1tsp
Turmeric 1tsp
Cooking Oil or coconut oil 6tsp
Coriander powder 1tap
chilly powder 1tsp(or as per taste)
salt 1tsp(or as per taste
Icing sugar 2tsp
Dry mango powder 1/2 tsp
Dry coconut (grated) 1/2 cup
Curry leaves 6-7
Red chilly 2
Preparation:
In a big pan fry the beaten rice for about 6-7 mins and keep aside. Heat another pan fry peanut till the skin comes off and let to become cool.Skins of them by mashing in hand.
Heat the oil in a big pan, add gram lentil and peanuts,fry for 2-3mins then add cumin,mustered,curry leaves and red chilly fry for 1min then add turmeric and dry grated coconut saute,then add salt,sugar,dry mango powder,coriander powder,chilly powder and mix well,finally add beaten rice and mix with masala properly.After 2mins turns off the heat, and let it become cool.Then store in a air tight jar.You can store this avalakki for 2-3months and can be served as snack with tea or coffee.
Avalakki Chuduva is ready to serve....
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