But Really I am telling you...it tasted extremely sour,,,,I felt sad for myself for buying this fruit...No one liked this fruit at my home....but then I found out that..this fruit is good for making,,,sauce,,chutney,,pickle and other things......So thought of trying Cranberry sauce this time....and the final result was very good and I liked the sauce/jam very very much.....lets have look...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mWNsRV7swDuhXlRcKy97kJ2JTp-P5dS-T9ZMDWmWTryLmELtNfu38rWS-uYDGmWpyHqB2vEkfQARO9sIpIk66_fdGFky0mIdAdvom0ktyRBc7ERrpgcpKlwgr3jQW0VTQluGJsDnxnvQ/s400/cs4.jpg)
Ingredients:
Fresh Cranberries 300gm(3cup)
Sugar 1 cup
Cinnamon powder 1TBSP
Orange juice 3/4cup
Few strips of orange zest(optional)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OYXEKAeL50SFVbu0_feVMlMwpk_N0BLPwt1aXJzktgGWuYag1IvtsGyQpsTsEwOEVn9s81_QkqrtpTAPJGJP5kx9t5WAAmbF3soFUHazyvkmDmV0_MuAh0STj9J97FHDLau91tYG5zAi/s400/cs.jpg)
Preparation:
Wash and pick over cranberries. In a saucepan add this berries,sugar,orange juice and turn on the heat(high flame).stir for a min
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuiaSmU_H8K0lqrQHA2KyKDKgmQHzU7x-7UXys_BMCP5CdphRmlTEhMMgodPn_VZI6AFuPnjhuc4BBmsQ1iSBiUbuCyBMOGj3NW-R0ktS6HEN3p1-1WT2Zyh3ncuTplxyhZUVPjQS26phF/s400/cs1.jpg)
and then add cinnamon powder,keep on stir in between.....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_gpRgz76qO6cr2BtKAJeACdDammnmKcH2TPsxORWMJmQ9eJbWSd2hIH-nnkBDItmHgbs0fiyhV34ITv3Upk5o2MbIZ-isF4g_EG4U2miwB-EB760nQx610qyBdcZC2S_CDvBd3EpQWo4o/s400/cs2.jpg)
once the berries starts popping up(around after 5-7 min) turn heat in to medium -low flame and add orange zest,,mix well,,now don't go any where ..keep on stirring..it will be done like below around after 18-20 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjemK4Da8iRJlOxxjDuCr2zC_sTMVVMKoLi4yktXjAVjufEQqeTvtDwTRlsTxVzvPrvOaJgFK6N4N-xvnBGnCO0xNvob8i6ce0w2XcZ6g6UeRgTwlsR_pWEtUnFVste0-Ezb-7oZD1_DV/s400/cs3.jpg)
Now the sauce/jam is done,,,,....then Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
Cranberry sauce base makes around 2cups.
Note:Cranberries can be extremely sour. If you prefer a sweeter sauce add more sugar,adjust accordingly.
The home Sauce is ready to use....Its so colour full and really tasty and can use as other fruit jam....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4TKbpXyb9NKf45ywQ6lPtOMcPGDnApybVurjp2daQOn26HjkX7rlRDDCRTVESAy6uE3CI0kp4NuZAKiY3JQQr3c23xEl8_Bb9jp2QoD8N3a4ZsE-aXYWGOw-WnPUZtc_KKuD6SRONg42/s400/cs6.jpg)
glitter-graphics.com
Nice step by step photos. Delicious jam.
ReplyDeleteI love this..looks very very tempting:)
ReplyDeleteUS Masala
Love the vibrant colour of this jam. Looks yumm!
ReplyDeletewow what a wonderful jam...
ReplyDeleteEvent: Dish Name Starts with E
Regards,
Akila
hey, this looks yummy
ReplyDelete