Friday, 23 July 2010

Akki Rotti/Rice Rooti

Ingredients:(to make around 8-10 roti)
Rice flour 4cup
salt 1/2tsp
cucumber 1 grated(optional)
water 1 1/2 cup

Boil the water in a thick bottom pan by adding salt and grated cucumber for 6-7mins.Now add 2 1/2 cup of rice flour and mix well, after 5mins turn of the heat and keep aside to become cool.
Now knead it by adding dry flour to make soft dough.Make equal portion of balls and gently roll it on (sprinkle dry flour on roller to avoid sicking). Now put this on hot tava(Which is used to make pan cake) and cook both the side properly.
Serve hot roti with curry...