OK friends I m back after long long time again..... May months Egg less Baking Challenge was Preparing egg less banana Muffins.....I already posted one version of banana cake in my blog....so this is 2 nd version and this time I prepared as muffins......
This time's challenge was bit easy....as banana only use to make egg less cake in most of the recipe,,,but still I tried adding other egg re placer like Ground flax seed milk, yogurt and Nutella..
Even thought it seems easy..when I prepared for first time....my muffins sunk after it is been cooked....no idea why this happened? may be i used more water......so I tried it again today,,and it came out perfect........so here is the recipe
1 cup whole meal all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1large bananas, mashed
1 small cup of milk and yogurt together
3TBSP brown sugar
2TBSP of white sugar
1TBSP of ground Flax seed
4-5TBSP of sunflower oil
1/2 fresh lemon juice
How to prepare:
Sift together the flour, baking powder, baking soda, and salt; set aside. add 2-3TBSP of warm water to ground flax seed and set aside
Combine mashed bananas,yogurt,milk, and sunflower oil in a large bowl.and mix them together now add sugar, soaked ground flax seed,Nutella and lemon juice and again mix to make a soft batter,now fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Preheat oven to Gas mark 4/350 degrees F/175 degrees C. Coat muffin pans with non-stick spray, or use paper liners.
Bake in preheated oven. Bake mini muffins for for 25 to 30 minutes according to the oven u use.....and once tooth pick is coming clean from the muffin take the muffins out from the oven and let it cool down for 5-10 mins.......
Now enjoy the muffin with tea or coffee....
Linking this recipe the below event