Wednesday, 13 July 2016

Menthya hittu

This is one of my mom signature recipe..  Which i always loved. Even though I love this , i always call my mom for the recipe..and after some days i forgot. I wounder how my mom remember all these in her mind all the time. This is very helpful when you are bit lazy for cooking. Just prepare hot rice ans eat with menthya hittu, with out any much hassle.


Chana dhal 2 cup 
Urad dhal 1/2 cup 
Methi seed 1/2 tsp 
Black pepper corns 7~8(or according to ur spice level) 
Jeera 1/2 tsp 
Turmeric 1 tsp 


Dry roast all the above separately (except) turmeric Then once every thing cools down..add in to a blender add the turmeric and make powder. Serving method: Take hot rice..add 1~2 tsp of Ghee (clarified butter) or coconut oil. Sprinkle the Menthya hittu as much required(1 to 2 tsp). sprinkle salt to taste . add lemon juice or dry mango powder...mix the rice well and eat it...... 

I hope it will help u all on a lady day....if u try it do let me know how it tastes..