![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2_gGypsiYLdxCscEj2ybbGc4C157qdKrtfjtyH05NKXbkuPCR_U_aKwOCP0pnZjbJhuVKIiI6gS2GqNlxSIheyLIuj6r9yROsT86pykbrHqrWNACmoOB38ML36XADjWQhZFPgs7urKxB/s400/kad2.jpg)
Ingredients:
Gram lentil(Split) 1 cup(1 portion)(Chana Dhal)
Jaggary 3/4 cup(or as per sweet)
Cardamom 3-4 (powdered)
Shredded fresh coconut 1 bowl
a pinch of salt Ghee for garnishing
Water to cook lentil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNUdjfxDRwbPBfC3WYZEsSxNxQx4xRxK-8U7ozZ1ao1y6Ha7eRbomVOWIm1QLEwMN04GulDO1_fdtS6svzp-pRxpVux8-sQNmGPh1cdBObyphPoQD2LJb6DSOMsdF7pfOPEY0w39UisHx/s400/kad.jpg)
Preparation:
Soak the lentil in water for 2-3 hours and pressure cook by adding 3-4 cup of water(Lentil should be soft about 3-4 whisils).
Once it is cool separate the lentil from water completely and add in to a thick bottom pan.
Now also add coconut,jaggary and salt to it,turn on the heat and give a good stir for 10-12 mins(everything should mix well) then add cardamom powder and again saute for 6-7 mins(need to saute till the mixture become non-stick to the pan).Then turn of the heat..
Now the Kadle Maddi is ready to serve..Garnish with ghee before serving....
Note:Melt the ghee and garnish to give good flaver..
you can also add dry fruits(fried in ghee) while serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVn0QaDVi41oBBGFEjdPeTX_9XLE-fDdSVHArTq1v3C2pSncc0Q1g-ztNTg36hjYHeawibfBdzkA0lyShAlrJUdF3awilV5_4lleRKholJzYJcbmQUCbEd0YqcRkVXkqtYH3-CYbPorlJ/s400/kad1.jpg)
I am sending this recipe to Khaugiri'sVisit announcing-only-festive-event
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaSFwt1FiW88q8vkruiaDW7_fCavH1hq8IsX4O2dUgQh4AKP8aoSpz93c3xsPduEOPh2_fGtHJEzTDHn5mMeTVvEg5BVsGqnIGll369wZND5M16QVZmjzCflY2YP3fCnNnLozVWmlxsht/s400/Onlyfestivefood%5B1%5D.jpg)
very new n interesting sweet..looks great!
ReplyDeleteUS Masala
Hi.. First time at your place. I totally love Karnataka cuisine. And I liked this sweet a lot. Which dal is this? Moong dal or chana dal?
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