Friday, 4 March 2011

Rice Noodles Stir fry (Upama)

As i mentioned earlier only I love rice noodles with any kind of recipe....I like the hand make rice nooldes most....I never tried that at home on my granny prepares this kind of noodles very well....anyways,,,Now here I have used a packed rice noodels bought from the shop,,,and this time I thought of preparing with some new recipe...this is very simple and easy method...and very very tasty.......Must try once....

Rice noodles 250gm
Cooking oil 4TBSP(divided and used)
Spring Onion chopped 1cup
turmeric 1/2 tsp
Urad lentil 1TBSP
Vegetable stock cube 3(mashed)(or can use maagi noodle taste maker)
red chilly powder 1/2 tsp(or as per spice)
Lemon juice 1tsp
Mustered 1/2 tsp
Tomato catchup around 2TBSP re as per taste
Curry leaves 5-6(optional)
salt to taste and 1/2 tsp of sugar

Cook the rice noodle as per direction, keep aside to get it cool,mean while heat 2tsp oil in a small pan add chopped spring onion fry for 2-3min then add this oil to cooked rice noodle,mix well.

Heat remaining oil in another big pan,add Urad lentil,fry till it turns light brown then add mustered, turmeric,curry leaves fry for 10 second,then add mashed stock cube,salt sugar,lemon juice,saute and add cooked rice noodle,,

Very gently give a good mix,, sprinkle some tomato catchup on top and again mix well.....

fry for 5 mins(so that the spices mix well with noodle) then turn of the heat..The hot Rice Noodle Stir fry (Upama) is ready to serve.......


  1. Hm cool dish and lovely texture.

  2. lovely vermecelli noodles looks wonderful

  3. Love it anytime...very delicious looking!

    US Masala

  4. Yummy upma, looks absolutely inviting..

  5. hhmmm its so tempting....

  6. Congratulations on your award, Chitra and wish you a bundle more :) Delicious looking noodles!