Wednesday, 4 August 2010


For Batter:
White rice 2 cup(2 portion)
Urad lentil 1 cup(1 portion)
Frengreek seed 1/2 tsp
Toor Lentil 1tsp
water to prepare batter

For mixing:
Onion 4(finely chopped)
Fresh Coriander 1cup fine chopped
Green chilly finely chopped 3(or as per spice)
capsicum finely chopped 1(optional)
Ginger finely chopped 1tsp
cooking oil 5tsp
salt as per taste

Soak in water overnight mixing all the ingredients of batter and prepare batter by grind them together. In a mixing bowl add all the item under heading 'for mixing', and also add dosa batter and mix everything properly. add water if required.
Now heat the tava which is used to make Paddu shown below in the picture sprinkle oil in the hole and fill with batter.

And cover with lid. Once the bottom is cooked turn on the other side and cook. After cooking both side of the paddu..served hot with spicy chutney...

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