Its been 2-3 weeks,,,I am not updating my blog....some how I am unable to update my blogs regularly now a days....so today i decided to complete this post which was pending from 2 weeks....
This is very simple and a twist to the Bread sandwich....when you r boared with eating same kind of sandwich especially for kids this rolls will be very attractive...I hope everyonw will like this....
White bread slice 6-7
water to dip the bread
Can use any kind of (your fav)vegetable filling for this rolls.I have used the below mentioned filling.Every time I try with different flavors...here is one of those ....
Mixed vegetable finely chopped together 2cups(Beans,broccoli,cauliflower,carrot(grated)boiled sweetcorn)
Tomato finely chopped 1
Red Bell pepper 1 Chopped
Spring onion finely chopped 1/2 cup(or can use white onion finely chopped 1 big)
Ginger garlic paste 1tsp
cooking oil 2tsp
Red pepper sauce 2tsp
Corn flour 1tsp(add 3TBSP of water before adding)
black pepper powder 1/2tsp
lemon juice 1tsp
Heat the oil add Ginger garlic paste, saute for 2mins now add Red bell pepper,spring onion and fry till it turns light brown , then add chopped tomato,fry for 2-3 mins.Now add chopped vegetables, give a good stir and cover with lid.Cook for 5 mins.
Saute in between to avoid burn. Once the vegetables are lightly tender add salt,sugar and lemon juice ,red pepper sauce,black pepper powder mix well,now add the cornflour water,again mix well. after 5mins turn of the heat.
How to make rolls:
Take the bread slice, cut the edges
and dip in the water.
Press the slice by hand to squeeze out the excess water then put one TBSP of filling in the middle
and fold from both the side...lock both the side by wet hands.
Heat Tava and keep the rolls on it. Cook both side till light brown spots comes.....
Serve hot with Tomato catch up....
More Dinner Rolls recipe with Olives
3 days ago