Tuesday, 23 August 2011

Macroni(very easy) with indian(spice) version

I was bit busy from last 2 weeks....Even thought I prepared this macroni last week only i couldn't post it...so Today i logged in just to upload this only(before i forgot the recipe) Like this i have 2 more recipe in my waiting list.....

My kid is very choosy about the food,,(almost all the kids are like that ,but mine is bit more in that case)So i need to do lots of experiment with food to make him eat that....so as result I prepared the macroni in this method,,,,Hope all will enjoy....as my kid and my family liked it very much..

Macroni 200gm
Tomato 2 big(finely chopped)
Cooking oil 3TBSP
Urad lentil tsp
Curry leaves 6-7
corn starch 1tsp(mix with cold water)
mustered 1/2tsp
Turmeric 1/2tsp
Salt as per taste
lemon juice 1tsp
Fresh mint leaves for garnishing

Cook the macroni as per the istrction given in the pack and keep side...
Heat the oil in a deep bottom pan add urad lentil fry till golden brown then add mustered curry leaves and turmaric,,now add chopped tomato, fry for 3-4 mins...add corn starch water mix well..now add salt, lemon juice...saute well..

Now add cooked macroni and mix well turn of the heat.....Transfer to a serving dish and garnish with mint leaves....

Hot spicy macrony is ready to serve....



  1. I love pasta cooked this way ~ nice desi twist n the platter looks inviting :)

  2. Hi Chitra, looks great, I will try it some time..Even I cook pasta in desi style, but with little variation.

  3. looks delicious n yummy..love the desi style

  4. Love the desi twist,looks delicious..
    You have a wonderful blog,happy to follow you..

  5. the desi punch to macroni is a good one ! nice

  6. Yummmmmmmyy!!! Adding indian spices is a nice touch to pasta dishes...Looks inviting Chitra...Remeber my lunch boxes when mom used to pack this for my sis & me ;)
    Prathima Rao
    Prats Corner