This is one of my fav gojju which I learned it from my mum...This is very very easy to make and tasty to eat...with hot rice and a tsp of coconut oil....wow....I love it any time....
Potato 1 big boiled and skinned
Dry Red chilly 4+ extra 1for tempering
Fresh grated coconut 1cup
coconut oil 1tsp
mustered seed 1/2 tsp
Hing a pinch
curry leave 3-4
salt to taste
tamarind paste 1/2tsp
chopped the boiled potato and keep aside.
and add this to a blender also add tamarind paste salt and coconut
and blend.The paste should not be very smooth.Now transfer this to a serving bowl.
Add chopped potato to this and mix well..
Heat rest of the oil add hing,mustered curry leaf and red chilly(cut in to 2-3 pieces),once it crackles add hind,turn of the heat and dip this in to potato gravy gooju before serving.....
This gravy can be served mainly with rice..or also can be used as side dish....
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