Hello every one..I am very very sorry for not updating my blog from more than a month..I was really busy with some of my personal work....I know its not fair to give reasons all the time..but still I am giving it.....lots of things happened and I was trying to manage everything....so I was unable to update the recipes....which I have prepared months back......any ways this time again I will try to update as many as possible with any long break(finger crossed)...
Now come to the recipe..this is almost the similar recipe of dinner rolls which I prepared and posted last time....with slight changes ..but it was more tastier than last time so I thought of sharing the recipe will you all.Here we go.....
Bread Flour 1 1/2 cups(I have use store bought bread flour with seeds)
cooking oil 2 tsp
Yogurt 1/4 cup
Active Dry Yeast-1 1/4 tsp
Granulated Sugar-3 tsp
Luke warm Whole Milk-1/2 cup
Extra cooking oil for brushing
Chopped green olive 10
Take luke warm milk in a big bowl add butter, oil,sugar, salt and Active dry Yeast.Stir it properly until everything mixed well. cover the bowl with a lid and keep aside for 15 min to get the yeast proven.
Once yeast is done mix chopped olive and yogurt to this, stir properly.Now add the the flour slowly and mix it to make dough.Keep on kneading for nearly 5 minutes until the dough is elastic and smooth.
Apply oil to your palm take the dough in your palm and fold from all the edges bring in to middle to make a big ball shape.
Now place this dough ball in a well oiled bowl and cover with a cling wrap until double in size(in a warm place).
Once the dough is doubled take out from the bowl and punch down air and press it.Divide dough into around 8 parts, and make different shapes from each part.(or you can keep as like dough balls)
Spry the oil on the baking tray and keep all the shaped dough in the lined baking tray.Now again cover it and keep aside for 20-25 minutes in a warm place.
Preheat oven to 350 c / gas mark 4.
Once the balls risen brush all of them with oil and bake for 15-20 minutes or until golden.
Remove from oven apply milk and oil if needed and allow it to cool.Serve immediately or store in airtight box.