Wednesday, 23 December 2009

Pan Fried Noodles


Vegetables(Frozen):Beans, cauliflower & carrot chopped 1 each,baby corn 5 (chopped long lenght),green peas 1 cup, capsicum 1(chopped) big onion 1 (chopped long length)spring onion 1cup(chopped)
Garlic 7-8 cloves(chopped)
pepper powder 2tsp
Red chilly flaks 2tsp
Tomato basil 1/2 cup
Roasted cumin powder 1 tsp
lemon juice 2tsp
vinegar 1tsp
Soya sauce 1 tsp
Oil to fry 5-6 tsp
Salt as per the taste
sugar or jaggery 1/4 tsp
Water 1 ltr

As I am using frozen vegetables I will cook all the vegetables(except capsicum and onions) in micro Owen for 5-6 Min's.and keep aside.
heat the oil in a pan add garlic,once it turned in to golden brown add capsicum,once it is half tender add onion stir properly 5-7 mins now add spring onion cumin powder chilly flacks tomato basil and pepper powder.again stir for 5 mins and add cooked vegetables, vinegar,soya sauce,lemon juice,salt,sugar(jaggery)and fry properly for 6-7 min.

While this vegetables getting fried in another pan boil the water with a pinch of salt and oil and add noodles(break the noodles properly before adding)now turn of the gas and keep the noodles for 7-8 mins.stir in between and check if the noodle is soft and tender empty the water from noodles completely and add to fried vegetables. Now mix well and fry this noodles with vegetables for 6-7 mins.

Transfer the noodles in to serving plate and garnish with coriander leaves....can have yummy noodles with tomato sauce...

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