Wednesday, 20 January 2010

Beer Halasina Poodi/Bread fruit snack


Bread fruit(shown in the above picture) 1/2
Gram flour 2 cups
Om 1tsp
ginger garlic paste 1tsp
turmeric powder 1/2 tsp
lemon juice 2tsp
Red chilly powder 2tsp
oil for deep frying
salt to taste
water to make batter


Cut the beer halasu in to 2" cubes, sprinkle some salt water and keep aside. In a mixing bowl add the above ingredients(except oil) and mix well, and make batter by adding water(it should be like dosa batter).
Heat the oil in frying pan and dip the beer halasu in batter and fry them both sides properly and take out,put it on tissue. Once the extra oil is absorbed ,poodi is ready to serve.....

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