Red and Yell Bell pepper 1 each (cut in to 1 inch pieces)
Onion 2 finely chopped
Tomato 2 finely chopped
Garlic 4 to 5 chopped
Cumin and coriander powder 1 tsp each
Ginger garlic paste 1 tsp(optional)
oil 3 tsp
Turmeric powder 1/2 tsp
Chilly sauce 2 tsp
Chilly flacks or black ground pepper flacks 1 tsp (or chilly powder can be used,but flacks will give better taste)
Salt and lemon juice to taste
A pinch of sugar(optional, for good taste)
White vinegar & soyasouse 1 tsp
Cut the baby corn in to 1 inch add the turmeric powder and salt pressure cook in 4 cup of water( I have used the frozen baby corn so i cooked in micro oven for 5 to 6 mins)
Heat the oil in thick bottom pan and add garlic ,let that be light brown,then add onion and pepper and saute till light brown again ,in between add ginger garlic paste if you want (for more taste) now add tomato saute until it becomes tender.
Now add cumin and coriander powder, chilly sauce ,vinegar,soya sauce, salt ,lemon juice and sugar saute till 2-3 mins,and also you add some tomato puree if necessary.Add baby corn to this paste, and sprinkle chilly flacks on it,satue for 10 mins.
Garnish with coriander leave before serving hot.