Wednesday, 28 April 2010

Methi Tepla/Fenugreek Paratha

Fresh methi Leaves (Fenugreek )1 Small bunch(Finely chopped)
wheat Flour 3 cups
Coriander and jeera powder 2 tsp
Turmeric powder 1/2 tsp
Chilly Powder 1 tsp(or as per taste)
Salt as per taste
Oil/Butter for frying
2 chopped green chillies(optional)
Ginger Garlic paste(optional)

How to make
Heat 1 tsp of oil in a pan and add Green chily (chopped).now add methi leaves saute for 5 mins.Now coriander,jeera,red chilly powder, Ginger garlic paste and turmeric powder ,also add salt,saute for 5 mins more.
Put this in to a mixing bowl and add water to it and add wheat flour and make soft dough and cover this with thin plastic sheet for 1/2 hour.
Roll out the parata and roast on a hot tawa until the light brown spots appear on both side(apply butter or oil both side while roasting).
This can be served with lime pickle and curd.

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