Wednesday, 20 January 2010

Sabbasige Palya


Dhil 2big bowl finely chopped
Onion 2(sliced)
Split or whole moong lentil 1/2 cup(soaked overnight)(optional) or can use green peas
Chopped Green chilly 3-4(or as per spice)
Urad lentil 1tsp
mustered seed 1tsp
Fresh grated coconut 1/2 cup
cooking oil 2tsp
turmeric 1/2 tsp
salt to taste
lemon juice 1tsp
sugar 1/2 tsp
water 1/2 to 1 cup


Heat the oil in pan add urad lentil,let it be light brown,then add mustered,turmeric,green chilly and saute,now add onion fry till it turns golden brown.Now you can either add moong lentil or can cook separately and add later at the end.Now add chopped dhil and saute properly,sprinkle 1/2 cup water cover with lid and keep till the dhil is completely cooked. In between open the lid and stir to avoid burn and also add more water in required. Once it is almost cooked add salt,sugar and lemon juice, mix well and after 5mind turn of the heat. Dhil palya is ready..

Before serving garnish the palya with coconut......

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