Tuesday, 4 May 2010
Ingredients :(for 2 plates)
Puri's 10 to 15
Onion 1 (finely chopped)
Tomato 1 (Finely chopped)
Coriander leaves 1 small cup(Finely chopped for garnishing)
Mixture 1 cup
Boiled Green pease 1 small cup(optional)(I have added all the green peas to masala) Chat masala 1 tsp
Sweet chutney 2 tsp(optional)(for recipe check in heading pani puri)
Lemon juice 1 tsp(optional)(or can be added to masala while preparing.
Oil 2-3 tsp
Frozen green peas 2 cups
Fresh coriander leaves 1 cup chopped
Green chilly 4-5(or as per the taste)
Roasted cumin powder 2tsp
Ginger garlic paste 1tsp
Potato boiled 1
salt to taste
garam masala 2 tsp
black pepper powder 1 tsp
How to prepare masala:
Make 2 portion of green peas ,in a blender add 1 portion of it also coriander leaves and chilly,make soft paste by adding water.
Heat oil in a pan add another portion of peas stir for 5 mins, add cumin powder and ginger garlic paste mix well 2-3mins ,add green peas paste ,pepper powder salt garam masal powder to it and also water(as per requirement) stir properly.
Mash the potato and add to masal,simmer for 5-7 mins. masala is ready now.
In a serving plate brake and add 6-7 puri's(so I have used flat puri) on the top of this add chopped carrot,onion and tomato one by one,then masala,chat masala then coriander leaves and mixture,then lemon juice(if required) and serve hot masala puri immediately with sweet chutney