Sunday, 2 May 2010

Methi Pulav/Fenugreek leaves with spicy rice

Methi leaves(fresh finely chopped)2-3 cup
Basumati or white rice 1cups
Beans,carrot,green peas,cauliflower all chopped together 2cups
Onion 1 big(sliced)
Tomato 1 big(chopped)
Capsicum 1(diced)
peanuts 2tsp(optional)
Garam masala 2tsp
Salt as per taste and sugar 1/2 tsp
Tamarind paste 1/2tsp
Turmeric 1/2 tsp
cooking oil 5-6tsp
garlic cloves 5(mashed)
red chilly flacks 1tsp

In a pressure cooker, heat the oil add mashed garlic fry for 1min then add turmeric,onion+capsicum fry till onion turns in to golden brown then add tomato saute for 2mins then add all the chopped methi leaves,vegetable,peanuts,garam masala,salt,sugar,tamarind paste,red chilly flacks and add 2-3 cup of water,stir and mix well.
Cook for about 15mins(3visils) and turn of the heat..Now transfter the rice in to serving bowl....Methi palav is ready to eat..

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