Wednesday, 5 May 2010
Vegetables : Beans,carrot,Broccoli or cauliflower,green peas,baby corn(all together 1 bowl in equal portion)(chopped)
Giger garlic paste 1 tsp
Pepper pnowder 1 1/2 tsp(or as per taste)
butter 2 tsp(or oil )
Coriander leaves finely chopped (for garnishing)(optional)
Corn starch 2tsp
Spring onion 1 cup(copped)
8 cup water
1/2 tsp sugar
white vinegar 1tsp
Pressure cook all the vegetables by adding water.Heat the butter in pan add spring onion pepper powder and ginger garlic paste saute for 2-3 mins,now mash the cooked vegetables completely and add,stir for 3-4 mins. in 1/2 cup water mix corn starch properly and add to soup also add sugar and vinegar, keep string for 5-6 mins then turn of the heat...
Now serve the hot vegetable soup in serving bowl garnished with coriander leaves(optional)...