Wednesday, 20 January 2010

Banana Rooti

Rice flour or whole wheat flour 3cup
Slat 1/2 tsp
Riped banana 5-6
1cup water(optional)

Chop the banana and grind in blender make smooth paste and transfer in to thick bottom pan. Add salt and water 1cup (if required).Turn on the heat, once it starts boiling add 2 cup flour(either rice flour or wheat flour)mix well and turn of the heat.
Once it is cooled down knead it by adding dry flour and make dough. Make equal portioned balls, sprinkle some dry flour on roller and roll it on.
Heat the tava(which used to prepare pancake) and cook both side of rooti properly and serve hot with butter or spicy chutney....

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