Wednesday, 20 January 2010

Kuchgayi Gojju/Raw mango with curd


Raw mango 1
Curd/Yogurt 1cup
green chilly 2-3
Urad lentil 1tsp
mustered 1/2tsp
Curry leaves 5-6
sesame 1/2 tsp
Coconut oil 2tsp
Garlic 10 (peeled and sliced)
fresh grated coconut 1 cup
salt to taste

Cook the mango by adding water(can cut in to 2-3 peaces) and mash it properly(separate the pulps).In a blender add coconut,1green chilly,1/2 tsp of sesame and make smooth paste(for blending you can use the same water in which mango is cooked). In a pan heat the oil add urad lentil once it turns light brown add mustered,sesame ,curry leaves and green chilly fry for 2 mins then add mango pulp and coconut paste,salt and curd, turn of the heat and mix well, add some water if required.
This dish can be served with Rice..

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