Friday, 18 June 2010

Shake Mudde(Rice balls)

Ingredients:To make 6-7 balls
Rice 1cup
Urad Dhal 3tsp
Cumin seed 2 tsp
Coriander seed 3tsp
Red chilly 6-7(or as per spice)
Salt to taste

Soak the rice over night and blend along with all the above ingredients.The batter should not be soft(it should be half blended)and pour this in to a thick bottom pan.Turn on the heat ,keep on stir the batter nicely until this become like chapati dough(it will absorb the water contents and will become like dough)then turn of the heat and let it become make small balls(lemon sized) and cook this balls in idly cooker(or can be cooked in pressure cooker with out Waite 15 to 20mins)for 20mins and the hot hot shake mudde's (rice balls)are ready to serve.
It can be served with coconut oil or with coriander chutney..

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