Wednesday, 9 June 2010
Sowthe kai kadabu(Cucumber Idly)
Idly rava 1 cup
Grated coconut 1/2 cup
green chilly chopped 2(or as per spice)
salt to taste
water 1 cup(if required)
In a mixing bowl add all the above ingredients and mix well,add water if required and it should look like above picture(first picture)..
Now cook in a idly cooker as like normal idly(i keep for 15-17 mins),,,i have used Tatte Idly plats,normal idly plate also can be used,or if you don't have idly cooker ,can be cooked in pressure cooker in a container(without the waiter keep for 15-16 mins)
So the cucumber Idly is ready to eat,,,put some coconut oil on this and just eat,,,,,or can be served with chutney...