Wednesday, 9 June 2010

Sowthe kai kadabu(Cucumber Idly)

Cucumber 2(grated)
Idly rava 1 cup
Grated coconut 1/2 cup
green chilly chopped 2(or as per spice)
salt to taste
water 1 cup(if required)


In a mixing bowl add all the above ingredients and mix well,add water if required and it should look like above picture(first picture)..

Now cook in a idly cooker as like normal idly(i keep for 15-17 mins),,,i have used Tatte Idly plats,normal idly plate also can be used,or if you don't have idly cooker ,can be cooked in pressure cooker in a container(without the waiter keep for 15-16 mins)

So the cucumber Idly is ready to eat,,,put some coconut oil on this and just eat,,,,,or can be served with chutney...

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