Monday, 21 February 2011

Whole Wheat(Home made)Bread Upama

This time when I prepared bread some slices were left I was thinking of preparing something from these slices,,,then I suddenly remembered this upama..When we were in hostel(me and my sister) there they use to give bread upama for snacks.which use to be so yummy,,,,,,,,,i can feel the taste still today,,,,,

So last week I tried that kind of upama from my left over bread was tasting good....

whole wheat Bread Slice 7-8
Onion sliced
Green Chilly 2-3(Cut in to pieces long in length)
Tomato 2(diced)
Cooking oil or coconut oil 2 TBSP
Split Gram lentil 2TBPS
Lemon juice 1tsp
Mustered 1/2 tsp
Curry leaves 5-6(optional)
salt to taste and 1/2 tsp of sugar.
Fresh chopped coriander for garnishing

Mash the bread slice and heat in tave for 2-3 mins...

Heat the oil add Split gram,fry till it turns light brown then add Green chilly,sliced onion and fry for a min,

then add mustered,curry leaves,fry for 10 second,then add tomato and fry now add,salt sugar,lemon juice,water,give a good stir and now add mashed bread slice,saute.Once everything mixed properly let it cook for 3-4 mins then turn of the heat...

Upama is ready to serve.......

Garnish with fresh chopped coriander(if required,which I have not used) before serving...

I am sending this to Pari's

visit only-cooking-with-bread