Rice cake chaat

This is actually one of my invention....Just similar to bhel puri ...In my collage days we use to eat Masala Bhel..which use to be soooo yummy.and hot spceiy....I thought of preparing the similar kind of chaat here..which resulted in nice a different kind of chaat....

Ingardents:
Unstalted plain Rice cake 8-10(big)
Onion finely chopped 1 big
Tomato finely chopped 2
Fresh corionder finely chopped 3TBSP
salt 1/2tsp(or as per taste)
chilly powder 2tsp
Fresh grated coconut 1cup
Coconut oil 3-4TBSP
Green chilly paste 1tsp
lemon juice 1tsp

Preparation:
Method 1
Break the rice cake,crush them like below, and keep aside.

In a large mixing bowl add all the other bingradents and give a good stir,it should mix well. Now add the crushed rice cake to this and again mix well by using hand or spoon.
Once everything mixed properly....serve immideatly...can garnish with savoury before serving(optional,I have not done this)

Method 11
For this method use salted rice cake which will be more taste and you need mint sauce to garnish.
Keep the rice cake in a serving plate ready, Mix all the other ingarents in a mixing bowl well.Once everything is mixed mproperly take a TBSP full of mixutre and keep on top of the rice cake(spread around properly) garnish with mint sauce and Fresh corinder....serve immidiatly....

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