Tuesday, 3 January 2012

Welcome the new year with Egg less Chocolate cake...(My best attempt till now)

I wish you all A Happy and a prosperous New year..I hope this year will bring all the happieness and a success in everyone's like..May god bless you all...

This is my first post in year 2012.....

Now coming to the cake..as everyone love to welcome a new year with a sweet,, specially Cake to add more on this..chocolate cake is always very special and delicious ...for such occasion......as you all know that I have already to updated one chocolate cake recipe in my blog,,,so this time I thought of using a different recipe.....so when I googled about eggless cake I found a very nice website where there was lots of information about baking,,,,cake,,egg less cakes and I like mainly about the information about egg substitutes..I learned lots of things from there and I got to know that there
are lots of egg substitutes are there by using then we can prepare the cake (or any baking which includes egg)as good as we want it.......so this time I am using white vinegar as egg replacer....


All purpose flour 1 1/2 cup
Coco Powder 3-4TBSP
Baking powder 1tsp
Baking soda 1/2 tsp
Sugar 3/4 cup(can us up to 1 cup)
Lemon juice 2tsp
Salt 1/4 tsp
cooking oil(i have used sunflower oil) 5TBSP
White vinegar 1tsp
warm milk 1/2 cup
warm water 2tsp

For decoration(optional)
Icing sugar for dusting and 1plum or few strawberries)

How to prepare:

Sieve together flour,baking powder, baking soda and coco powder. Now add salt and sugar to this and mix well.
Add the vinegaer to 2tsp water and keep aside for 10mins.

Preheat the oven at 350F/180C or gas mark 4(as i am using gas cooker ). Take a 24mm sandwich oven pan, grease it with butter and line it with a greece paper or wax paper..

Now add all the wet ingredients one by one like lime juice, milk,oil and finally water vinegar mix to the flour and make smooth batter by using hand mixer..

as i was not sure this recipe will make good cake or not so i have not clicked any picture this time.....

This cake batter should be little more liquid compare to other cake batter..

Now spoon the batter in the prepared tin and bake for about 40-45 mins (or till a toothpick inserted in the cake comes out clean).

Once the cake is baked completely take out the cake from the oven

wait for 5 mins and then take out from the tin ,and also take out the wax paper

Serve warm or cool.

or if you want icing.....u can do so or just decorate like below and serve....

Sending this to the below events.....

visit Yummy-Dessert-4-New Year event

visit announcing-cooking-concepts-6-chocolate event



  1. wow.. the cake has baked beautifully! Happy 2012! :)
    Kavi | Edible Entertainment

  2. soft n moist cake,yummy!!
    Happy New Year!!
    Erivum Puliyum

  3. A lovely, soft and fluffy cake.

    Wishing you a very happy and successful 2012 :-)

  4. Wish you and your family a very Happy New Year..cake looks highly irresistible.

  5. Nice blog and a really good chocolate cake.

  6. Just mouthwatering...looks so easy to prepare & delicious!

  7. looks so amazing and wonderful cake!!

    Thanks for linking to the event!!

    Ongoing Event - CC-Chocolate Fest

  8. This looks great! :)
    I am still surprised how it did not sink in the centre being eggless!