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Ingradients:
Peanuts 1/4 cup
Green Chilly 2-3(or as per taste)
Sesame 1tsp
Fresh shredded coconut 1cup
coconut oil 1tsp
Tamrind paste 1/4 tsp
salt as per taste
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Preparation:
Heat oil in add peanuts and green chilly and fry till loght brown spot appears on pea nut.Then add sesame,fry till 30 seconds then turn of the heat.
Add coconut, salt,tamrind paste and fried masala in a blender and make paste(not make very smooth paste) and the easy chutney is ready to serve....
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glitter-graphics.com
Nice photo chitra. Thank you very much for the nice award. i am posting it.
ReplyDeleteChutney looks tasty..
ReplyDeleteLooks spicy...
ReplyDeletewow my favorite chutney.... love it....
ReplyDeleteLove this chutney... looks yummy. Perfect with idli/dosa.
ReplyDeleteA delicious and flavourful chutney.
ReplyDeleteI love peanut chutney..nice recipe!
ReplyDeleteUS Masala
Love this chutney with hot steaming idlies...
ReplyDeleteShenga chutney andre namgu ista aadre adralli ellu hakodu gottirlilla nodi, next time will try it your way. Yummy blog you have here.
ReplyDelete