Two weeks back My niece has sent a link with this recipe....This is a nice andra pradesh recipe called 'sundal'......Which is quite similar to a salad which we prepare from black chick peas....
This recipe is also very yummy.....its very easy to prepare......
Chickpeas 2 cup (Chana)
Oil 2 TBSP(Use coconut oil, it will give more taste)
Mustard Seeds 1 tsp
2 Red Chilies (into pieces)
3 -4 Curry Leaves
Asafoetida 1/4 tsp (or can use grated ginger)
2 Green Chilies (into pieces)
Coconut (grated)1/2 cup
Salt to taste
Raw mango finely chopped or grated- 1/4 cup (optional)
Juice of two lemons(use only if ur not using mango)
How to make Sundal:
Soak chickpeas in water overnight. Drain, add fresh water and cook until soft but not mushy.Drain excess water from cooked chickpeas, retaining about 3-4 tablespoons.
Heat oil in a pan, add mustard and allow it to splutter. Then, add red chili,green chilies curry leaves and asafetida (or grated ginger)to it.
Serve hot with a cup of tea or coffee...
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