Friday, 29 October 2010

Cabbage 2-in-1 Salad /Side Dish

This is one of the salad which i learned from my Mom-in-Law.My husbands Love this salad...But this salad will be tasty only when you prepare from the cabbage which is having thin skin(leaves).Otherwise if the skin is thick it wont taste good.In that case you can convert it as a side dish...
So I will write both method here....

Fresh Finely chopped Cabbage 2 bowl
Finely chopped Onion(while) 1
Frozen Peas 1 cup
Green Chilly 3-4(sliced long length)
Cooking oil 4tsp
Urad lentil 1tsp
Mustered 1/2 tsp
Turmeric 1/2 tsp
Curry leaves 3-4
Lemon juice 1tsp
Grated coconut 1/2 cup (optional)(use only for side dish)
water to cook cabbage

How to Prepare:
Heat oil, add urad lentil and chopped green chilly fry till lentil turns light brown,then add curry leaves ,mustered and turmeric,saute for 40scones,then add onion and fry till it is trasferent,Now add frozen peas,fry for 2-3 mins,finally add chopped cabbage and sprinkle 2-3 TBSP of water mix well,cover with lid.After a min add salt,sugar and lemon juice saute,turn of the heat after 30 seconds...

The salad is ready....

As I mentioned in the name this can be used as side dish...If you want to use as side dish, then cook the cabbage for 5-6 mins more, and garnish with fresh grated coconut before serving...This can be served with any kind of roti,chapati..

I am sending this recipe to Akhila's

Visit event-announcement-dish-name-starts-C


  1. This looks so perfect, lovely side dish.

  2. Unique and innovative. do visit my blog when time permits.