This pakoda is always one of my fav, which is prepared by mom in the festival.We prepare this pakoda in normal days also, but by adding onion and other things. On the festival day(Specially on Navaratri Festival) we prepare by using following method....
Sooji Rava (Semolina)2cup
Yogurt/curd 3cup(As per requirement)(should be thick,with out water)
Green Chilly 3-4(or as per spice)(finely chopped)
Coriander leaves finely chopped 1/2 cup
Coconut (grated)1/2 small cup
Ginger 1"(finely chopped)
Salt as per taste
Oil for deep frying
Mix all the above ingredient's(except oil)properly in mixing bowl and prepare pakoda dough(add yogurt if required, but do not add water). Heat the oil and take small small portion (size should be as shown in the picture)of the dough and dip in to the oil, and deep fry them till it turns in to golden brown..And the crispy Mosaru Ambode is ready to serve.......
This is served with festival(especially in Navaratri Festival in our community) lunch along with Sweet...
Note:Prepare the Mosaru Ambode dough and deep fry them immediately to get more taste.
I am sending this recipe to Khaugiri'sVisit announcing-only-festive-event