This is a perfect sweet for any festival,but I prepare this kheer on regular basis, because my kid love this.Every time I use different methods,,here is one of those method..
1 cup semiya(Vermicelli)
1/2 ltr milk(boiled)
1 1/4 cup sugar
1 cup water
1/2 cup dry fruits(Cashew nut,almonds,and dry grape)
1/2 tsp Cardamom powder
2-3 cloves of saffron(optional)
1 tsp Ghee
2-3 tsp Custard powder(I have used Mango)(optional)
How to make:
Fry the vermicelli by adding ghee in a pan till it becomes light brown.Add boiled milk and cook in low flame.5-10 mins .Add the saffron in a bowl and add 2-3 tsp of milk and keep aside.Fry the dry fruit in 1/2 tsp of ghee till it becomes light brown.
.If u want to add custard powder ,then add the powder in little water mix well and to the kheer now(this will give more taste and thickness to the kheer).
Once the vermicelly is cooked add sugar and cardamom power and saffron milk and stir it properly.Add some water if is too thick.Then stir for 2-3 mins and take out from the heat.
Now garnish the kheer with dry fruits before serving.And serve the hot kheer.
I am sending this Kheer recipe to ayeesha's
and also sending this Kheer recipe to Khaugiri'sVisit announcing-only-festive-event
and also sending this Kheer recipe to Veggie Platter'sVisit cooking-for-kids-cfk-october
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