Monday, 18 October 2010


Rava/Semolina 1 1/2 cup
Green Chilly 2-3(Cut in to pieces long in length)
Tomato 2(diced)
Chopped Vegetable all together 2 cup(Green beans, cauliflower and Green peas)
Cooking oil 1/2cup
Coconut oil 3-4 TBSP
Split Gram lentil 2TBPS
Peanut 2tsp
turmeric 1/4 tsp
Lemon juice 1tsp
Mustered 1/2 tsp
Curry leaves 5-6(optional)
Fresh shredded coconut 1/2 cup
salt to taste and 1/2 tsp of sugar.
water 3-4cup

Heat the oil add Split gram and peanut,fry till it turns light brown then add Green chilly and fry for a min,then add mustered,curry leaves turmeric fry for 10 second,then add tomato and fry again for a min.Then add all the vegetables and coconut oil,fry them for 2-3 mins in oil,now add,salt sugar,lemon juice,water,give a good stir and cove with lid...
Once the water starts the lid and gradually add Semolina(rava)(No need to fry the Rava) and keep on stir the gravy, turn the heat to low flame and continue stirring.Once everything mixed properly let it cook for 3-4 mins then turn of the heat

Uppttu is ready to serve.......Garnish with fresh coconut before serving...

1 comment:

  1. Hi Chitra,

    Uppittu is very tempting, looks delicious. Even beaten rice is also very attractive, Bajil - Sajige han. Chitra you have not written when rava was added, whether it is fried separately or after adding vegetables.