Thursday, 21 October 2010

Manglore buns/Banana buns

This Sweet bun is popular in Mangalore(a place in Karnataka,India)which is one of my fav.

Ingredients:(To make 8-10 Buns)
Riped banana 1
Sugar 1/2 cup
Curd/Yogurt 1 cup
All purpose flour 1 1/2 cup
Wheat flour 3/4 cup
Salt 1/4 tsp
Cumin seed 2tsp
Oil for Deep frying
baking soda 1/2 tsp

Sieve all purpose flour,wheat flour and cumin seed together in mixing bowl.Mash banana with curds,salt,sugar and baking soda in a bowl keep aside for 5mins,then mix with the flour, mix can take to make into a soft dough(add more flour if required the dough should be as like chapati dough.Apply a little oil to it and keep the dough covered for 5-6 hours.

Then shape portions of the dough into balls of lemon size and flatten them into thick rounds(in puri size).

Make rest of puri.Heat the oil in frying pan and deep fry in oil till golden brown. using medium flame....

Serve hot with green chilly chutney.....

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