This is one of our traditional and my husband's fav curry.The most important thing is it include very less ingredients with great taste, moreover you can prepare with in 5-10 mins.This is very good curry for the beginner's and people who do not have much time to cook.
Butter milk 2cup(or great yogurt along with water and use)
Coconut oil 2-3tsp
Garlic cloves 4-5(sliced)
Green chilly 2(sliced in long)
Urad lentil 1tsp
Mustered 1/2 tsp
curry leaves 4-5
salt 1/2 tsp or as per taste
Heat oil in a thick bottom pan, add garlic,urad lentil and chilly,fry till garlic turns to light brown, then add curry leaves and mustered saute and turn of the heat.
Let this become cool for 5-6 mins then add butter milk and salt,give a good stir.....
The curry is ready,,,serve with hot plain rice....
As I mentioned it is a 2-in-1 curry, because, you can use this curry as a healthy flavoured butter milk drink(especially in summer).This is very good drink to reduce your thirst in summer.
Note:If you want to prepare this curry in winter,then add warm water to yogurt and prepare,it will be very good.
I am sending this recipe to Taste of Pearl city's Visit any-one-can-cook-new-weekly-event