Monday, 4 October 2010

Vangi Bath Powder

Split gram lentil(Chana dal) 1/2 cup
Urad lentil 1/2 cup
Fenugreek seeds 1/2tsp
Coriander seeds 3TBSP
Cumin seeds 1TBSP
Red chillies 10 (or as per spice)
Cloves 4-5
Cinnamon 1"
Poppy seeds 1 1/2TBSP
Sesame seeds TBSP


•Dry roast all the ingredients in same order given above separately spread in dry plate,once it is cool make all together fine powder. and after 10-12 mins store in a air tight container.Use when ever you want...can keep more then 2-3months,.
•Store it in a air tight container as required you can use

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