Wednesday, 18 November 2009

ಹೆಸರುಬೇಳೆ Dhal/Moong Lentil curry

Moong Lentil 1cup
Tomato 1 chopped
onion 1 sliced
cumin seed 2tsp
Turmeric 1/2tsp
red chilly flacks 1tsp
curry leaves 6-7
mustered 1ts
cooking oil 3tsp
garlic cloves 5(chopped)
gignger finely chopped 1tsp
coriander powder 1tsp
chilly powder 1/2 tsp(optional)
salt to taste & sugar 1/2 tsp
lemon juice 2tsp

Cook the lentil by adding 3-4 cup of water & 1tsp of cumin seed, mean time heat oil in another pan add garlic fry till it turns Golden brown then add cumin seed,fry for 30 second add mustered,turmeric,curry leaves and saute for a while then add chopped ginger & onion fry till onion turns light brown then add tomato,coriander powder, chilly flacks fry once the tomato is tender add cooked lentil, salt sugar lemon juice and stir,add chilly powder if needed(for more spice) .Every thing should be mixed well add little water if required(water should be added as per the requirement,if you need thick dhal then add less water,otherwise add more).Boil for about 10 mins then turn of the heat.
Dhal is ready to serve...this dish can be served with rice or with any kind of rooti,chapati,dosa and even with idly.

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