Friday, 6 November 2009
For 4 person
1 pack Past(of any shape)(400gm)
1/2 cup of Sweet corn(frozen)
1/2 cup of each beans,carrot & Broccoli(chopped)
1 cup of Capsicum(diced)
1 cup of Onion(sliced)
1cup of tomato(chopped)
1/4 of tomato puree
1/2 cup of pasta sauce(any flavoured)
1 tsp of each ginger garlic paste
1 tsp of red chilly Flacks
1 tsp of chilly sauce(for extra spice)(optional)
6 tsp of oil
1 tsp of lemon juice
Salt to taste
1 liter of water to boil Pasta
Take pan and boil the water,add pasta and cook as per the direction given in the pack.Drains off the water,run under cold water if needed.add a pinch of salt and mix well keep aside. Cook all the vegetable (except onion,tomato and capsicum)in microwave for 10 to 12 mins,or you can steam the vegetables in steamer or just in a pan.
Heat oil add capsicum, fry for 2mins then add onion fry till it turns golden brown,then add ginger garlic paste,saute after 30 second add tomato, fry for 3-4 mins,now add all the vegetable,salt,lemon juice,chilly sauce and tomato puree,saute nicely so that everything will mix well.After 2mins add pasta, pasta sauce and chilly flack.Now again mix every thing properly cook for 5 mins in medium flame then turn of the heat......
The vegetable pasta is ready to eat.....