Monday, 16 November 2009

ಬಾಳೆಕಾಯಿ poodi?Raw banana snack


rice flour 1/2 cup

ginger garlic paste 1 tsp Om 2 tsp

red chilly powder 2 tsp

salt 1 tsp

baking soda 1/4tsp

lemon juice 1 tsp

water(as per requirement)

oil for deep frying

How to make poodi:

peel off the skin of raw banana put some coconut oil on it and make thin slice and keep aside. Put the frying pan on medium heat and add oil.

Add ginger garlic paste om salt lemon juice red chilly power and baking soda in a mixing bowl and mix it well. Now add rice flour and gram flour and mix with water.The batter should be like idly batter.then add 1 tsp of hot oil to the batter and mix well.

By now the oil should be hot to fry the poodi.Now dip your banana slice in the batter and dip in the frying pan.

Poodi should be fried both the side properly(should turn in to light brown). Then take out the poodi from oil and put on the tissue paper till the oil goes off.

Now serve the banana poodi with tomato sauce or a plane one...

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