Tuesday, 17 November 2009
1 cup semiya(Vermiselly)
1/2 ltr milk(boiled)
1 1/4 cup sugar
1 cup water
1/2 cup dry fruits(Cashew nut,almonds,and dry grape)
1/2 tsp Cardamom powder
2-3 cloves of saffron(optional)
1 tsp Ghee
2-3 tsp Custrod powder(Vanilla)(optional)
How to make:
Fry the vermiselly by adding ghee in a pan till it becomes light brown.Add boiled milk and cook in low flame.5-10 mins .Add the saffron in a bowl and add 2-3 tsp of milk and keep aside.Fry the dry fruit in 1/2 tsp of ghee till it becomes light brown.
(If u want to add custord powder ,then put little water to power and add now to kheer)
Once the vermiselly is cooked add sugar and cardamom power, stir it properly.Add little bit of water if is too thick.Then stir for 2-3 mins and take out from the heat.
Now garnish the kheer with saffron and dry fruits.And serve the hot kheer.